20 Southern Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking to add a touch of southern charm to your baking repertoire, look no further than this delicious southern cookie recipe. With a perfect combination of crunchy edges and soft, chewy centers, these cookies are sure to become a family favorite. So put on your apron and get ready to whip up a batch of these irresistible treats.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. The combination of crispy edges and tender, buttery center make it the perfect accompaniment to any meal. But have you ever tried making it in a skillet? This method creates a beautiful golden crust and adds a touch of southern charm to your cornbread. Serve it warm with a bowl of chili or soup for the ultimate comfort food experience.
Southern smothered chicken is a classic dish that is full of flavor and perfect for a Sunday dinner with the family. Chicken is slowly cooked in a rich, savory gravy until it becomes tender and falls off the bone. This dish is best served over a bed of fluffy white rice with a side of collard greens.
Collard greens are a staple in southern cooking and are often served as a side dish to accompany a hearty meal. These tender greens are slow cooked with onions, garlic, and a touch of vinegar for a tangy kick. Add some crispy bacon or smoked turkey for extra flavor and you have the perfect side dish for any southern meal.
Cornbread dressing, also known as cornbread stuffing, is a must-have dish on any southern holiday table. The combination of crumbled cornbread, sage, and thyme creates a delicious savory stuffing that pairs perfectly with roasted turkey or chicken. It’s a dish that is sure to become a family favorite.
Oxtails are a popular southern comfort food that is often served at special occasions or family gatherings. These tender, flavorful cuts of meat are slowly cooked in a rich gravy until they are fall-off-the-bone tender. Serve them over a bed of creamy mashed potatoes for the ultimate southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of classic, flaky biscuits. These buttery, tender biscuits are made with simple ingredients and are the perfect accompaniment to any meal. Serve them warm with a pat of butter and your favorite jam for a delicious breakfast or snack.
Macaroni and cheese is a beloved dish in the south and every family has their own unique recipe. This version is made with a creamy, cheesy sauce and topped with a crunchy breadcrumb topping. It’s the perfect comfort food for any occasion and is always a crowd-pleaser.
If you can’t get enough of mac and cheese, try this southern twist on the classic dish. This version is made with a combination of cheddar, fontina, and parmesan cheeses for a rich and creamy sauce. Bake it in the oven until the top is golden brown and crispy for a delicious and comforting meal.
Pecan pie is a southern dessert favorite, but it can be messy and difficult to serve. These pecan pie bars offer all the delicious flavors of a traditional pecan pie in an easier-to-eat form. The buttery crust and gooey filling are a match made in heaven and will have everyone asking for seconds.
Nothing says summertime in the south like a fresh peach cobbler. This classic dessert is made with juicy peaches, a buttery crust, and a touch of cinnamon for a hint of warm spice. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a staple in southern cooking and this classic recipe stays true to tradition. The greens are slowly cooked with smoked ham hocks for a rich and smoky flavor. Serve them as a side dish or as a main course with a side of cornbread for a hearty and comforting meal.
Pimento cheese is a southern favorite that can be used in a variety of ways – as a dip, sandwich spread, or even as a topping for burgers. This homemade version is made with sharp cheddar cheese, cream cheese, and pimento peppers for a creamy and flavorful spread. It’s the perfect addition to any party or potluck.
Cabbage is a versatile vegetable that is often used in southern cooking. This simple recipe is made with bacon, onions, and a touch of apple cider vinegar for a tangy and flavorful side dish. Serve it alongside your favorite protein for a well-rounded and delicious meal.
Cornbread is a staple in southern cooking and this classic recipe is sure to become a favorite in your household. The combination of cornmeal, buttermilk, and butter creates a tender and buttery cornbread that is perfect for soaking up sauces and gravies.
Sausage gravy is a classic breakfast dish in the south and is often served over warm biscuits. This recipe is made with ground pork sausage, flour, and milk for a rich and creamy gravy that is full of flavor. Serve it over biscuits or toast for a hearty and satisfying breakfast.
Hush puppies are a popular side dish in the south and are often served with seafood. These crispy, deep-fried balls of cornmeal are made with buttermilk and green onions for a touch of tang and freshness. Serve them hot with your favorite dipping sauce for a delicious and addictive snack.
Squash casserole is a classic southern dish that is often served at potlucks and family gatherings. This version is made with yellow squash, cheddar cheese, and cracker crumbs for a creamy and comforting side dish. It’s the perfect way to use up an abundance of summer squash.
Fried corn is a simple and delicious side dish that is popular in the south. Fresh corn is cut off the cob and pan-fried with butter, bacon, and onions for a flavorful and satisfying dish. Serve it alongside your favorite protein for a complete meal.
Shrimp and grits is a classic southern dish that is often served for breakfast or brunch. The creamy and cheesy grits are topped with sautéed shrimp and a flavorful pan sauce for a dish that is both comforting and elegant. It’s a must-try for any seafood lover.
Candied yams are a staple on many southern holiday tables and this recipe is sure to become a family favorite. The yams are baked until tender and then coated in a buttery and sweet brown sugar glaze. Top with marshmallows and bake until golden and gooey for a truly indulgent side dish.
Ingredients
1. Butter
When it comes to making the perfect cookie, the type of butter you use makes all the difference. For this recipe, be sure to use unsalted butter at room temperature. This will help create a smooth and creamy texture for your cookies.
2. Sugar
Sugar is a key ingredient in any cookie recipe, and for this southern recipe, we recommend using a combination of granulated sugar and brown sugar. The brown sugar adds a depth of flavor and helps create that irresistible chewiness we all love.
3. Flour
For the perfect balance of chewy and crunchy, we recommend using a mix of all-purpose flour and bread flour. The bread flour adds a higher gluten content, which gives the cookies their signature chewiness.
4. Pecans
No southern cookie recipe would be complete without a touch of southern nuts. In this case, we're talking about pecans. Chopped pecans add a delicious crunch to these cookies and add a touch of southern flavor.
Instructions
1. Cream the butter and sugar
Start by creaming the butter and sugar together until light and fluffy. This will help incorporate air into the dough, creating a lighter texture for your cookies.
2. Add the dry ingredients
Next, sift together the flour, baking soda, and salt, and gradually add it to the butter mixture. Mix until just combined, being careful not to overmix.
3. Fold in the pecans
Gently fold in the chopped pecans until evenly distributed throughout the dough.
4. Chill the dough
To ensure the cookies hold their shape while baking, it's important to chill the dough for at least 30 minutes before baking.
5. Bake and enjoy
Preheat your oven to 350°F and drop spoonfuls of dough onto a lined baking sheet. Bake for 10-12 minutes, until the edges are golden brown. Let them cool for a few minutes before enjoying your delicious southern cookies.
Now that you have the recipe for these irresistible southern cookies, it's time to get baking! These cookies make the perfect treat for any occasion and are sure to impress your friends and family. So don your apron, grab your ingredients, and get ready to indulge in the taste of the south.
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