20 Southern Cooked Recipe Chicken Alfredo Try These Culinary Delights!

The History of Chicken Alfredo

The origins of chicken alfredo can be traced back to the early 20th century in Italy. It was created by a man named Alfredo di Lelio, who owned a restaurant in Rome. Legend has it that Alfredo created the dish for his pregnant wife who was experiencing morning sickness and had a difficult time keeping food down. He combined butter, parmesan cheese, and fettuccine to create a simple yet satisfying dish that his wife could enjoy. The dish became so popular that it was eventually brought to America by returning World War II soldiers and has since been adapted into various regional cuisines, including Southern cooking.

The Southern Twist on Chicken Alfredo

When it comes to Southern cooking, there is no shortage of flavor and creativity. Chicken alfredo is no exception. The key to making this dish truly Southern is by incorporating a few key ingredients. First and foremost, the chicken used in the dish should be seasoned with a blend of herbs and spices that are commonly found in Southern cuisine, such as thyme, paprika, and garlic powder. Additionally, many Southern cooks like to add a touch of heat to their chicken alfredo by adding cayenne pepper or hot sauce to the dish.

Another key ingredient in Southern cooked chicken alfredo is the use of heavy cream. While traditional Italian alfredo sauce is made with butter and parmesan cheese, the Southern version adds a touch of richness and indulgence with the addition of heavy cream. This not only adds depth of flavor but also gives the dish a creamy and velvety texture that is synonymous with Southern comfort food.

A Simple and Delicious Recipe

Now that you know the history and key ingredients of Southern cooked chicken alfredo, it's time to try it for yourself! This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound fettuccine pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a small bowl, mix together thyme, paprika, garlic powder, and cayenne pepper (if using). Season chicken with the spice mixture.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
4. Reduce heat to medium and add minced garlic to the skillet. Cook for 1-2 minutes, until fragrant.
5. Pour in heavy cream and stir to combine with the chicken and garlic. Bring to a simmer.
6. Add cooked fettuccine to the skillet and toss to coat with the cream sauce.
7. Sprinkle in grated parmesan cheese and continue to toss until cheese is melted and sauce is creamy.
8. Season with salt and pepper, to taste.
9. Serve hot and enjoy your Southern cooked chicken alfredo!

There you have it, a delicious and easy recipe for Southern cooked chicken alfredo. Whether you're a fan of traditional Italian cuisine or Southern comfort food, this dish is sure to please. So next time you're in the mood for a hearty and indulgent meal, give this recipe a try and taste the Southern twist on a classic dish.