20 Southern Cooked Pork Belly Recipe Dive Into Deliciousness!
Published on: Apr 11, 2024
In the world of Southern cuisine, pork belly is a beloved and versatile ingredient. Whether it's braised, slow-cooked, or fried, this succulent cut of meat has become a staple in many kitchens. One of the most popular and delicious ways to prepare pork belly is through the traditional Southern cooking method. In this article, we will share a southern cooked pork belly recipe that will have your taste buds tingling and leave you wanting more.
Sausage gravy is a staple in Southern cuisine, and it's the perfect addition to any beer can chicken recipe. This creamy and savory gravy is made with cooked sausage, flour, and milk, creating a rich and indulgent topping for your chicken. Serve it over your beer can chicken for a classic Southern meal that will have your taste buds singing.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than Southern cooked cabbage. This dish combines cabbage, onions, and bacon for a flavorful and satisfying side. The cabbage is cooked until tender and the bacon adds a smoky and salty element that pairs perfectly with the chicken.
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Red-Cooked Pork Belly
Main Ingredients: Pork, Vegetable Oil, Soy Sauce, Salt, Ginger, Green
Pork belly is a popular cut of meat in Southern cuisine, and when cooked with a red-cooked method, it becomes incredibly tender and flavorful. This dish is made with a combination of soy sauce, hoisin sauce, and spices, creating a sticky and sweet glaze that coats the pork belly. Serve it alongside your beer can chicken for a hearty and delicious meal.
Collard greens are a staple in Southern cooking, and they make the perfect accompaniment to beer can chicken. These greens are cooked with bacon, onion, and spices, creating a flavorful and hearty side dish. Serve them alongside your chicken for a true taste of the South.
If you're looking for a more traditional collard greens recipe, this classic Southern version is sure to please. The greens are cooked with ham hocks, onions, and spices, creating a rich and flavorful dish that pairs perfectly with beer can chicken. The ham hocks add a smoky and savory element that takes these collard greens to the next level.
Southern cabbage is a simple and delicious side dish that pairs well with any main course, especially beer can chicken. This recipe combines cabbage, butter, and spices for a flavorful and tender dish that will have you going back for seconds. It's easy to make and the perfect way to add some veggies to your meal.
Fried corn is a popular Southern side dish, and it's the perfect complement to your beer can chicken. This dish is made with corn, bacon, and spices that are pan-fried until crispy and delicious. The bacon adds a smoky and salty element that pairs perfectly with the sweet corn, making it a must-try dish for any beer can chicken recipe.
This classic Southern dish is a favorite among seafood lovers, and it's the perfect accompaniment to beer can chicken. The grits are cooked with butter, cream, and cheese, creating a rich and creamy base for the shrimp to sit on. The shrimp are cooked with bacon, onions, and spices, adding a savory and smoky element to the dish. Serve it alongside your chicken for a meal that will leave you satisfied.
Fried cabbage is a simple and delicious side dish that pairs well with any main course. This recipe is made with cabbage, bacon, and spices, creating a dish that is both flavorful and satisfying. The cabbage is cooked until tender and the bacon adds a smoky and savory element that pairs perfectly with beer can chicken.
Green beans are a classic Southern side dish, and they make the perfect addition to your beer can chicken recipe. This dish is made with fresh green beans, onion, and bacon, creating a flavorful and hearty side. The bacon adds a smoky and salty element that pairs perfectly with the chicken, making it a must-try dish for any Southern meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a popular side dish in Southern cuisine, and they make a great addition to beer can chicken. This dish combines lima beans with onions, bacon, and spices for a flavorful and satisfying side. The bacon adds a smoky and salty element that pairs perfectly with the chicken for a delicious and well-rounded meal.
Black-eyed peas are a staple in Southern cooking, and they make a great side dish for beer can chicken. This recipe combines the peas with bacon, onion, and spices for a flavorful and hearty dish that pairs perfectly with the chicken. The bacon adds a smoky and savory element that takes these black-eyed peas to the next level.
If you're short on time but still want a delicious side dish to pair with your beer can chicken, this easy Southern fried cabbage recipe is the way to go. This dish is made with cabbage, butter, and spices, and it comes together quickly for a flavorful and satisfying side. The cabbage is cooked until tender and the butter and spices add a delicious and savory flavor to the dish.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a staple in Southern cooking, and this recipe takes them to the next level. The green beans are cooked with bacon, onion, and spices, creating a flavorful and hearty side dish that pairs perfectly with beer can chicken. The bacon adds a smoky and salty element that takes these green beans to the next level.
Stewed tomatoes are a classic Southern side dish, and they make a great addition to any beer can chicken recipe. This dish is made with tomatoes, onion, and spices, creating a flavorful and hearty side dish. The tomatoes are cooked until tender and the spices add a delicious and savory flavor to the dish, making it a must-try for any Southern meal.
If you're looking to change up your beer can chicken recipe, try pairing it with some Southern fried pork chops. These pork chops are coated in a seasoned flour mixture and then pan-fried until crispy and golden brown. The result is a tender and flavorful piece of meat that pairs perfectly with your chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a must-try for any seafood lover. The grits are cooked with butter, cream, and cheese, creating a rich and creamy base for the shrimp to sit on. The shrimp are cooked with bacon, onions, and spices, adding a savory and smoky element to the dish. Serve it alongside your beer can chicken for a meal that will leave you satisfied.
Baked beans are a classic side dish in Southern cooking, and they make a great addition to any beer can chicken recipe. This dish is made with beans, bacon, and spices, creating a flavorful and hearty side that pairs perfectly with the chicken. The bacon adds a smoky and salty element that takes these baked beans to the next level.
For a twist on traditional shrimp and grits, try this Southern version with a cheesy twist. The grits are cooked with butter, cream, and cheese, creating a rich and creamy base for the shrimp to sit on. The shrimp are cooked with bacon, onions, and spices, adding a savory and smoky element to the dish. The result is a decadent and delicious meal that will have you coming back for more.
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Slow Cooked Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Oil, Salt
If you want to take your beer can chicken to the next level, try pairing it with slow-cooked pork belly. This dish is made with a combination of spices and a slow cooking method, resulting in a tender and flavorful piece of meat that pairs perfectly with the chicken. It's a great way to switch up your beer can chicken recipe and add some variety to your meals.
The Art of Southern Cooking
What makes Southern cooking unique?
Southern cooking is a style of cuisine that originated in the southern region of the United States. It is known for its bold and flavorful dishes that are often rich in spices and influenced by African, European, and Native American cooking traditions. Southern cooking is also characterized by its use of slow cooking methods and soulful ingredients, such as pork belly.
The Versatility of Pork Belly
Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. It is often used in smoked or cured form, but it can also be cooked fresh. This cut of meat is perfect for Southern cooking because it can be prepared in a variety of ways, making it a versatile ingredient for many dishes.
The Perfect Southern Cooked Pork Belly Recipe
Ingredients:
2 pounds of pork belly
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of brown sugar
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of barbecue sauce
1/4 cup of apple cider vinegar
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, cayenne pepper, salt, and black pepper to create a dry rub.
Place the pork belly on a baking sheet and rub the dry rub all over the meat, making sure to cover all sides.
In a separate bowl, mix together the barbecue sauce and apple cider vinegar to create a glaze.
Brush the glaze over the pork belly, coating it evenly.
Cover the baking sheet with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, basting the pork belly with the glaze every 10 minutes.
Once done, remove from the oven and let it rest for 10 minutes before slicing and serving.
Enjoying Your Southern Cooked Pork Belly
This southern cooked pork belly recipe is perfect for any occasion, from a family dinner to a backyard barbecue. The combination of the dry rub and glaze creates a perfectly balanced and finger-licking dish that will impress your taste buds. Serve it with traditional Southern sides like collard greens and mac and cheese for the ultimate comfort meal. So, next time you're looking for a delicious and authentic Southern dish, give this recipe a try and savor the mouthwatering flavors of pork belly.