17 Southern Cooked Pinto Beans Recipe Get Ready To Indulge!
Published on: Apr 11, 2024
Pinto beans are a staple in Southern cooking and can be found in a variety of dishes, from chili to stews to side dishes. These small, pinkish-brown beans are not only delicious but also packed with nutrients. In this article, we will share a southern cooked pinto beans recipe that is sure to become a family favorite. So gather your ingredients and get ready to cook up a pot of hearty and flavorful pinto beans.
There's nothing quite like a steaming bowl of Southern pinto beans to warm you up on a chilly evening. This classic dish is a staple in Southern households, and for good reason. The combination of tender beans, savory seasonings, and smoky bacon is simply irresistible. Plus, it's a budget-friendly meal that can feed a crowd with minimal effort. Whether you're from the South or just looking to add some Southern flavor to your cooking, these top 20 beer can chicken recipes are sure to become a household favorite.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
If you're short on time but still want to enjoy a delicious Southern meal, look no further than this crock pot pinto bean recipe. The slow cooker does all the work for you, leaving you with tender beans and flavorful ham hocks. Just throw everything in and let it cook while you go about your day. And the best part? The longer it cooks, the more flavorful it becomes. Serve with a side of cornbread for the ultimate Southern comfort food experience.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
For a more traditional take on Southern pinto beans, try this recipe that stays true to its roots. This dish is all about simplicity, with just a few key ingredients that come together to create a hearty and satisfying meal. The secret to this dish is to let the beans simmer for a few hours, allowing the flavors to fully develop. Serve with a side of collard greens and you've got yourself a true Southern feast.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
This recipe claims to be the best, and we have to say, we agree. These beans are cooked to perfection with just the right amount of spice and a touch of sweetness. The addition of bacon and brown sugar takes these beans to the next level, adding a smoky and slightly sweet flavor that will have you going back for seconds. Serve alongside your favorite BBQ dishes for a taste of the South in every bite.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
If you're a fan of baked beans, you'll love this Southern twist on the classic dish. This recipe uses liquid smoke to give the beans a delicious, smoky flavor without needing to actually smoke them. The addition of bourbon adds a unique depth of flavor that will make these beans stand out at any cookout or potluck. Plus, they're incredibly easy to make and can be prepared in advance, making them the perfect dish to bring to a party.
For a simple yet satisfying side dish, look no further than these classic Southern beans. This recipe uses just a few basic ingredients, but the result is a dish that is bursting with flavor. The key to these beans is the ham hock, which adds a rich and smoky flavor to the dish. Serve alongside your favorite Southern entrees for a complete meal that will have everyone asking for seconds.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Another crock pot pinto bean recipe that is sure to become a household favorite. This version uses ham hocks as well, but also adds in a few extra ingredients to give the beans a tangy and slightly spicy kick. The slow cooker does all the work for you, leaving you with tender and flavorful beans that are perfect for a busy weeknight dinner.
This recipe is a Southern take on the classic dish of ham and beans. Instead of using traditional white beans, this recipe uses brown beans for a heartier and more flavorful dish. The beans are cooked with ham and bacon, giving them a rich and smoky flavor that pairs perfectly with the tender and creamy beans. Serve with a side of cornbread for a true Southern meal.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
If you're looking for a simple and traditional Southern pinto bean recipe, this is the one for you. These beans are cooked with just a few key ingredients, allowing the natural flavors to shine through. The result is a dish that is both hearty and delicious, with tender beans that are loaded with smoky and savory flavor. This recipe is perfect for a weeknight dinner or a Sunday family meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
This unique recipe takes Southern pinto beans to a whole new level. Instead of serving the beans on the side, they are layered with cornbread, cheese, and bacon to create a delicious and hearty salad. The combination of flavors and textures is simply irresistible, and it's a great way to use up leftover beans and cornbread. Serve as a side dish or add some protein for a complete meal.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
For a classic Southern comfort food dish, you can't go wrong with ham and beans. This crockpot version makes it even easier to enjoy this delicious meal. The recipe uses ham and bacon for a double dose of smoky flavor, and the slow cooker does all the work for you. Just set it and forget it, and come home to a delicious and comforting meal that will warm you up from the inside out.
If you're looking to spice up your pinto beans, try this Mexican-inspired recipe. The beans are cooked with spicy chorizo, jalapeno peppers, and cilantro, giving them a delicious and slightly spicy kick. Serve with your favorite Mexican dishes for a flavorful and satisfying meal that will transport your taste buds south of the border.
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Texas Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder
Everything is bigger and better in Texas, and these pinto beans are no exception. This recipe uses smoked brisket and jalapeno peppers for a hearty and flavorful dish that is sure to please. The beans are cooked with a variety of seasonings and spices, giving them a delicious and complex flavor that will have you coming back for more.
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Bourbon Peach BBQ Baked Beans.
Main Ingredients: Thick Cut Bacon, Cannellini Beans, Pinto Beans
For a unique and flavorful twist on baked beans, try this recipe that incorporates bourbon and peaches. The combination of tangy BBQ sauce, sweet peaches, and smoky bourbon is simply irresistible. This dish is perfect for a summer BBQ or anytime you want to add a little Southern flair to your cooking.
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The Secret to Perfect Old Fashioned Pinto Beans
Main Ingredients: Pinto Bean, Olive Oil, Small Yellow Onion, Garlic
For a truly authentic Southern pinto bean experience, this recipe is a must-try. The secret to these perfect beans is to cook them low and slow, allowing the flavors to fully develop. The addition of bacon fat and molasses gives them a rich and smoky flavor that is simply irresistible. Serve with a side of cornbread and you've got yourself a classic Southern meal.
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Southern Style Beans & Bacon
Main Ingredients: Dried Pinto Beans, Bacon, Yellow Onion, Chicken Stock
This simple and delicious recipe is a staple in Southern households. The beans are cooked with bacon and a few key seasonings, creating a dish that is both hearty and flavorful. The addition of mustard gives the beans a tangy kick that pairs perfectly with the smoky bacon. Serve as a side dish or add some protein for a complete meal.
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Chipotle Chili with Jalapeño Cornbread
Main Ingredients: Extra Virgin Olive Oil, Ground Meat, Yellow Onion
This recipe combines two Southern favorites into one delicious and satisfying meal. The chipotle chili is loaded with spicy sausage, beans, and vegetables, creating a hearty and flavorful dish. The jalapeno cornbread adds a delicious and slightly spicy kick that pairs perfectly with the chili. This dish is perfect for a chilly evening or anytime you're craving a little bit of heat.
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Slow Cooker Pinto Bean Stew With Corn Bread Dumplings
Main Ingredients: Pinto Beans, Onion, Red Pepper, Celery, Frozen Whole
This hearty and comforting stew is the perfect meal for a busy weeknight. The slow cooker does all the work for you, cooking the beans, vegetables, and chicken to tender perfection. The cornbread dumplings are the perfect addition, adding a delicious and slightly sweet touch to the dish. Serve with a side salad for a complete and satisfying meal.
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Pinto Bean Cakes
Main Ingredients: Butter, Red Bell Pepper, Green Onions, Pinto Beans
If you're looking for a unique and delicious way to enjoy pinto beans, try these bean cakes. The beans are mashed and combined with breadcrumbs, eggs, and seasonings, then formed into patties and fried to crispy perfection. Serve as a vegetarian main dish or as a side dish for your favorite protein. Either way, these bean cakes are sure to be a hit.
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The Best Texas Caviar
Main Ingredients: Pinto Beans, Black Eyed Peas, White Shoepeg Corn, Sweet
Preparing the Beans
Sorting and Rinsing
Before cooking pinto beans, it is important to sort through them to remove any debris or damaged beans. Spread the beans out on a flat surface and pick through them, discarding any rocks, twigs, or discolored beans. Once sorted, rinse the beans under cold water to remove any dirt or dust.
Soaking
Soaking pinto beans before cooking can help reduce their cooking time and make them easier to digest. There are two methods for soaking beans: overnight soak or quick soak. For the overnight soak, place the sorted and rinsed beans in a large bowl and cover them with several inches of cold water. Let them soak overnight or for at least 8 hours. For a quick soak, place the beans in a pot, cover with water, and bring to a boil. Boil for 2 minutes, then remove from heat and let them soak for 1 hour.
Cooking the Beans
Ingredients
1 pound of pinto beans
6 cups of water or broth
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of salt
1 teaspoon of black pepper
1 bay leaf
Instructions
Drain and rinse the soaked beans.
In a large pot, sauté the onion and garlic until they are soft and fragrant.
Add the drained beans, water or broth, salt, black pepper, and bay leaf to the pot.
Bring to a boil, then reduce heat to low and let simmer for 1-2 hours, or until the beans are tender.
Stir occasionally and add more water or broth if needed.
Optional Additions
While this southern cooked pinto beans recipe is delicious on its own, you can add some bacon, ham hock, or sliced sausage for extra flavor. Simply add these ingredients to the pot at the same time as the beans.
Serving Suggestions
Once the beans are tender, remove the bay leaf and serve them hot. Pinto beans can be enjoyed as a side dish, added to soups or stews, or served on top of rice. They also make a delicious filling for burritos or tacos. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Now that you have a delicious southern cooked pinto beans recipe, it's time to get cooking. This hearty and nutritious dish is perfect for a cozy family meal or a potluck with friends. So don't wait any longer, grab your apron and start cooking up a pot of delicious pinto beans.