18 Southern Cooked Custard Recipe Prepare To Be Amazed!
Published on: Apr 11, 2024
Southern cooked custard is a classic dessert that has been enjoyed for generations. This creamy and rich treat is a staple in southern cuisine, and every family has their own special recipe. If you're looking to try your hand at making this delectable dessert, look no further! In this article, we will share with you a traditional southern cooked custard recipe that is sure to satisfy your sweet tooth and impress your friends and family.
One of the most beloved dishes in Southern cuisine is cooked cabbage. It's a simple and hearty dish that has been passed down for generations. The key to a delicious batch of cooked cabbage is to slowly simmer it until it becomes fork-tender. The result is a melt-in-your-mouth cabbage dish that pairs well with any main course. Here are some of the best beer can chicken recipes that incorporate this classic side dish.
2of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm slice of southern cornbread fresh out of the oven. This staple of Southern cuisine is a versatile side dish that can be enjoyed with any meal. For a twist on the classic recipe, try making a southern skillet cornbread. This version is cooked in a cast iron skillet, giving it a crispy crust with a soft and fluffy center. It's the perfect accompaniment to any beer can chicken recipe.
Smothered chicken is a Southern comfort food that is soul-satisfying. The chicken is slow-cooked in a rich and flavorful sauce until it is fall-off-the-bone tender. This dish is perfect for those chilly nights when you want something warm and comforting. Pair it with a cold beer can chicken for a perfect balance of flavors.
Cooked greens are a staple in Southern cuisine, and collard greens are a fan favorite. These leafy greens are simmered with smoked meat for hours, resulting in a tender and flavorful dish. Not only are they delicious, but they are also packed with nutrients. Serve these collard greens alongside a juicy beer can chicken for a perfect combination of hearty and healthy.
Cornbread dressing, also known as cornbread stuffing, is a traditional Southern side dish that is a must-have for any holiday gathering. This dish is made by combining crumbled cornbread with vegetables and seasonings, then baking it until it is golden and crispy on top. It's the perfect accompaniment to a juicy beer can chicken.
Oxtails are a popular soul food dish in the South. These meaty and flavorful cuts of beef are slow-cooked until they are fall-off-the-bone tender. They are then smothered in a rich gravy and served with rice or mashed potatoes. This dish pairs well with a flavorful beer can chicken, making for a hearty and satisfying meal.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These homemade biscuits are a staple in Southern cuisine and are a perfect side dish for any beer can chicken recipe. The key to achieving the perfect biscuit is to handle the dough as little as possible and to use cold butter. Serve them warm with a pat of butter and some honey for a delicious and indulgent treat.
Macaroni and cheese is a classic comfort food that is loved by people of all ages. In the South, baked mac and cheese is a must-have for any potluck or family gathering. This dish is made with a creamy and cheesy sauce that is baked until golden and bubbly. It's the perfect side dish for a flavorful beer can chicken.
If you're looking for a twist on the classic baked mac and cheese, try making a Southern-style version. This recipe includes crumbled bacon and diced tomatoes for a savory and tangy twist. It's a perfect side dish for a spicy and flavorful beer can chicken.
Pecan pie is a classic dessert in the South, and for good reason. This sweet and nutty pie is a delicious end to any meal. For a twist on the traditional recipe, try making pecan pie bars. These bars have all the flavors of a classic pecan pie, but in a portable and bite-sized form. Serve them with a cold beer can chicken for a satisfying and indulgent meal.
Peach cobbler is a beloved Southern dessert that is loved by many. This simple yet delicious dish is made with fresh peaches, a buttery crust, and a cinnamon-spiced filling. It's the perfect dessert to enjoy after a satisfying and flavorful beer can chicken dinner.
Collard greens are a staple in Southern cuisine and are a must-have for any holiday meal. This classic recipe is slow-cooked with smoked meat until it is fork-tender. The result is a savory and flavorful dish that pairs well with a juicy beer can chicken.
Pimento cheese is a staple in Southern cuisine and can be found on many menus throughout the South. This creamy and cheesy spread is made with pimentos, cheddar cheese, and mayonnaise. It's the perfect topping for a juicy beer can chicken sandwich or as a dip for crackers or vegetables.
Cabbage is a versatile vegetable that is used in many Southern dishes. Whether it's cooked, pickled, or used in slaw, cabbage is a must-have for any Southern cook. For a simple yet flavorful side dish, try making southern-style cabbage. It's cooked with bacon and onions for a savory and comforting dish that pairs well with a flavorful beer can chicken.
Southern cornbread is a staple in many Southern households. This crumbly and savory bread is a perfect accompaniment to any meal. For a twist on the classic recipe, try making sweet and spicy cornbread. This version includes honey and jalapenos for a perfect balance of heat and sweetness. It's a great side dish for a spicy and flavorful beer can chicken.
Sausage gravy is a classic breakfast dish in the South. This creamy and savory gravy is made with sausage, milk, and spices, and is traditionally served over biscuits. However, it also makes a great topping for a juicy beer can chicken. The combination of savory and spicy flavors is sure to be a hit.
Hush puppies are a classic Southern side dish that is a must-have for any seafood meal. These deep-fried cornmeal balls are crispy on the outside and soft and fluffy on the inside. They are perfect for dipping in sauces or enjoying alongside a flavorful beer can chicken.
Squash casserole is a delicious and easy side dish that is perfect for any meal. This dish is made by layering slices of squash with a creamy sauce and breadcrumbs, then baking it until it is golden and bubbly. It's a great side dish for a juicy and flavorful beer can chicken.
Fried corn is a delicious and easy side dish that can be made with fresh or canned corn. This dish is made by cooking corn in a skillet with butter and spices, resulting in a savory and flavorful side dish. It pairs well with a juicy and flavorful beer can chicken for a satisfying and comforting meal.
Shrimp and grits is a classic Southern dish that has become popular all over the country. This dish is made by sauteing shrimp with bacon, onions, and spices, then serving it over a bed of creamy grits. It's a savory and satisfying dish that pairs well with a spicy and flavorful beer can chicken.
Ingredients for Southern Cooked Custard
Gather these key ingredients to make a delicious southern cooked custard:
6 egg yolks
1/2 cup sugar
1/4 teaspoon salt
2 cups whole milk
1 teaspoon vanilla extract
Ground nutmeg for sprinkling
It's important to use whole milk for this recipe as it provides the necessary richness and creaminess to the custard. You can also use half-and-half for a richer custard or 2% milk for a lighter version. The egg yolks are what give the custard its signature yellow color and velvety texture. Make sure to use fresh, high-quality eggs for the best results.
Instructions for Making Southern Cooked Custard
Follow these simple steps to make a delicious southern cooked custard:
Preheat your oven to 325°F (160°C).
In a mixing bowl, beat the egg yolks, sugar, and salt together until well combined.
In a saucepan, heat the milk over medium heat until it starts to simmer.
Slowly pour the hot milk into the egg mixture, stirring constantly.
Add in the vanilla extract and mix well.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Pour the custard into a baking dish and sprinkle with ground nutmeg.
Place the baking dish in a larger dish filled with hot water, creating a water bath.
Bake for 45-50 minutes, or until the custard is set but still jiggly in the center.
Remove from the oven and let it cool completely before serving.
This southern cooked custard can be served warm or chilled, depending on your preference. It's a perfect dessert to enjoy on its own or paired with fresh berries, whipped cream, or a drizzle of caramel sauce.
In Conclusion
There you have it, a simple and delicious recipe for southern cooked custard. This dessert is a true southern delight and will surely become a family favorite. Make sure to use fresh ingredients and follow the instructions carefully for the best results. So go ahead and give this recipe a try, and indulge in a taste of the south!
