16 Southern Cooked Collard Greens Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Southern cooked collard greens are a classic staple in Southern cuisine, known for their hearty, flavorful and nutritious qualities. This traditional dish has been passed down for generations, with each family adding their own unique twist to the recipe. Collard greens are a type of leafy green vegetable, similar to kale or spinach, and are packed with vitamins and minerals. In this article, we will share a professional and well-organized introduction to a classic southern cooked collard greens recipe that is sure to impress your family and friends.
Southern collard greens are a staple of Southern cuisine, known for their rich flavor and health benefits. Collard greens are leafy vegetables that are a part of the brassica family, along with other greens like kale and broccoli. In this article, we'll explore 18 different ways to prepare and enjoy delicious Southern collard greens in the form of beer can chicken recipes!
The classic Southern collard greens recipe is a simple and traditional way to enjoy this tasty vegetable. To make this dish, you'll need collard greens, onions, garlic, chicken broth, and a few other ingredients. The result is a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
If you're looking for a low-maintenance way to cook collard greens, try this slow cooker recipe. Simply combine all the ingredients in your slow cooker and let it cook for several hours. The result is tender, flavorful collard greens that are perfect for pairing with beer can chicken.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, this Southern-style mixed greens recipe is a delicious and healthy option. It's made with a variety of greens, including collard greens, and seasoned with onions, garlic, and spices. This dish is a great way to add some greens to your beer can chicken meal.
This Southern-style collard greens recipe is a slight variation on the classic version. In this recipe, the collard greens are cooked with bacon, giving them a smoky and savory flavor. It's a tasty twist on a traditional dish that is perfect for serving with beer can chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Adding turnips to your collard greens is a great way to add some extra flavor and texture to the dish. This Southern mixed greens and turnips recipe is made with collard greens, turnips, onions, and spices. It's a hearty and delicious side dish that will complement your beer can chicken perfectly.
This simple Southern collard greens recipe is perfect for those who want a quick and easy way to enjoy this vegetable. It only requires a few ingredients and can be made in under 30 minutes. The result is tender and flavorful collard greens that are perfect for pairing with beer can chicken.
If you're looking for a truly authentic Southern collard greens recipe, this is it. This recipe is made with collard greens, bacon, onions, and a few other ingredients. The result is a delicious and flavorful side dish that will transport you straight to the South.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This healthy Southern collard greens recipe is packed with nutrients and flavor. It's made with collard greens, chicken broth, onions, garlic, and other healthy ingredients. This dish is a great way to add some greens to your beer can chicken meal while still keeping it healthy.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a popular addition to collard greens in Southern cooking. This Southern collard greens with ham hocks recipe is made with collard greens, ham hocks, onions, and spices. The result is a flavorful and hearty side dish that pairs perfectly with beer can chicken.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time, this instant pot collard greens recipe is perfect for you. It only takes about 30 minutes to make and is full of flavor. Simply toss all the ingredients into your instant pot and let it do the work. The result is tender and delicious collard greens that are perfect for pairing with beer can chicken.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are the star of this dish, and this simple recipe lets their natural flavor shine. With only a few ingredients, this collard greens recipe is quick and easy to make. It's the perfect side dish to serve alongside your beer can chicken.
This slow cooker Southern collard greens recipe is similar to the one mentioned earlier, but with a few different ingredients. It's made with collard greens, smoked turkey necks, and a variety of spices. The result is a flavorful and hearty dish that is perfect for pairing with beer can chicken.
Black-eyed peas are a popular Southern dish, often served with collard greens. This Southern black-eyed peas recipe is made with bacon, onions, and a variety of spices. It's a delicious and flavorful side dish that pairs perfectly with beer can chicken.
This Southern-style collard greens recipe is a classic version of the dish, made with bacon, onions, and a few other ingredients. It's a simple and delicious way to enjoy this vegetable and is a great addition to any beer can chicken meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This Southern greens recipe is a family favorite, passed down for generations. It's made with collard greens, onions, bacon, and a variety of spices for a flavorful and hearty dish. It's the perfect side dish to serve with beer can chicken.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comfort and flavor, and this Southern-style collard greens recipe is no exception. It's made with collard greens, bacon, onions, and other spices for a delicious and satisfying side dish. It's the perfect accompaniment to your beer can chicken meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This smoky collard greens recipe is a unique twist on the traditional dish. It's made with smoked paprika, giving it a smoky and savory flavor. This dish is a great way to add some variety to your beer can chicken meal.
Southern collard greens are a staple in traditional Southern cuisine. These hearty and flavorful greens are a must-try for any food lover, and there's no better way to prepare them than with a touch of beer can chicken. These top 18 beer can chicken recipes will take your collard greens to the next level and leave your tastebuds singing.
If you're looking for a tried and true recipe, this classic Southern collard greens dish is for you. Slow-cooked with a beer can chicken, these greens are tender, flavorful, and oh-so-satisfying. The addition of bacon adds a smoky depth of flavor, while a splash of apple cider vinegar gives a tangy kick.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
For a hands-off approach to cooking collard greens, try this slow cooker recipe. Simply toss your greens in with a beer can chicken and let it cook low and slow for maximum flavor. Garlic and onion add aromatic notes, while a dash of hot sauce gives a spicy kick.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, we haven't forgotten about you! This flavorful and hearty dish features a medley of different greens, including collards, mustard, and turnip greens. A beer can chicken adds a unique twist, and smoked paprika and liquid smoke give it that classic Southern flavor.
This straightforward Southern style collard greens recipe is perfect for beginners. With just a few ingredients, including a beer can chicken, you'll have a delicious and comforting dish in no time. Smoked ham hock adds depth of flavor, while red pepper flakes give it a slight kick.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a unique twist on traditional collard greens, try this recipe that incorporates turnips. The earthy and slightly sweet flavor of turnips pairs perfectly with the beer can chicken and gives the dish a complex and satisfying taste. A touch of honey adds a subtle sweetness, while cayenne pepper adds a bit of heat.
If you're short on time but still want a delicious and flavorful dish, this simple collard greens recipe is the way to go. With just a few ingredients, including a beer can chicken, you'll have a tasty side dish in under 30 minutes. Butter adds richness and lemon juice adds a hint of brightness.
For a truly Southern experience, try these collard greens that are as authentic as it gets. This recipe calls for ham hocks and smoked turkey wings for a truly flavorful and traditional dish. The addition of a beer can chicken adds a unique twist and guarantees a delicious meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe has got you covered. These collard greens are packed with nutrients and flavor, thanks to a beer can chicken and a variety of herbs and spices. Turmeric adds a vibrant color and nutritional yeast adds a cheesy and savory flavor.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly indulgent and flavorful dish, try these collard greens with ham hocks. The combination of these two Southern staples creates a delicious and satisfying meal. The addition of a beer can chicken adds a unique twist and elevates this dish to a whole new level.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're looking for a quick and easy way to cook collard greens, this recipe is for you. Using an Instant Pot, you can have perfectly cooked and tender collard greens in no time. The beer can chicken adds a unique flavor, while smoked sea salt and black pepper add a touch of smokiness and spice.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
You can't go wrong with a classic collard greens recipe. This version includes a beer can chicken for a unique and flavorful twist. The addition of apple cider vinegar and hot sauce gives this dish a tangy and spicy kick, making it a must-try for any collard greens lover.
For a no-fuss and delicious collard greens recipe, give this slow cooker version a try. With a beer can chicken, these greens are full of flavor and perfect for a busy weeknight. Cider vinegar and honey add a sweet and tangy balance, while black pepper and hot sauce give it a spicy kick.
Black-eyed peas are a staple in Southern cuisine, and when paired with collard greens and a beer can chicken, you have a winning combination. This hearty and flavorful dish is perfect for a comforting and satisfying meal. Smoked turkey adds a delicious smoky flavor, while onion powder and garlic powder give it a savory depth of flavor.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
For a unique and delicious twist on traditional collard greens, try this Southern breakfast lasagna. Layers of collard greens, beer can chicken, breakfast sausage, and cheddar cheese make this dish a true crowd-pleaser. Perfect for a hearty breakfast or brunch, this recipe is sure to become a favorite.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite and has been passed down for generations. With a beer can chicken, these Southern greens are full of flavor and perfect for any occasion. Apple cider vinegar and hot sauce give it a tangy and spicy kick, while molasses adds a touch of sweetness.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
No list of Southern collard greens recipes would be complete without a soul food version. This recipe incorporates a beer can chicken and a variety of spices and seasonings for a truly flavorful and soul-satisfying dish. A touch of brown sugar adds a subtle sweetness, while smoked paprika and cayenne pepper give it a smoky and spicy kick.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a unique and smoky twist on traditional collard greens, try this recipe that uses a beer can chicken in the slow cooker. The result is tender and flavorful greens that are perfect for any occasion. Smoked sea salt and black pepper add a smoky depth of flavor, while balsamic vinegar adds a touch of tanginess.
The Importance of Collard Greens in Southern Cooking
Collard greens have been a staple in Southern cooking for centuries, and for good reason. Not only are they delicious, but they are also incredibly nutritious. These leafy greens are high in vitamins A, C, and K, as well as calcium and iron. They are also low in calories and fat, making them a healthy addition to any meal.
Southern cooks have perfected the art of cooking collard greens, often incorporating them into many traditional dishes such as Hoppin' John, black-eyed peas, and cornbread. They are typically slow-cooked with smoked meats such as ham hocks or bacon, giving them a rich and smoky flavor. The long cooking time also allows the collard greens to soften and absorb all the delicious flavors of the broth.
The Secret to Perfectly Cooked Collard Greens
The key to perfectly cooked collard greens is to start with fresh and high-quality produce. Look for bright, crisp leaves that are free of any wilting or discoloration. Rinse the greens thoroughly and remove the tough stems before cooking.
Next, you'll need a large pot or Dutch oven to cook the collard greens in. The size of the pot is important as the greens will cook down significantly. Begin by sautéing diced onions, garlic, and your choice of smoked meat in a bit of oil. This will create a flavorful base for the greens.
Once the onions are translucent, add in the collard greens and stir until they are coated in the oil and onion mixture. Then, pour in some chicken or vegetable broth, enough to just cover the greens, and bring it to a simmer. Cover the pot and let the greens cook for at least an hour, stirring occasionally.
Pro Tip: For an extra burst of flavor, add a few drops of hot sauce or a splash of apple cider vinegar to the broth.
Ready to Serve
After an hour of cooking, your collard greens should be tender and flavorful. Serve them as a side dish alongside your favorite Southern comfort foods, or as a main course with some cornbread and black-eyed peas. Leftovers can be stored in the fridge for a few days or frozen for future use.
Now that you have a better understanding of the importance of collard greens in Southern cooking and the secret to perfectly cooked greens, it's time to gather your ingredients and get cooking! With this easy and delicious recipe, you'll be able to impress your family and friends with your Southern cooking skills.
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