Banana pudding is a classic southern dessert that has been enjoyed for generations. This creamy and decadent dessert is a staple at family gatherings and potlucks, and for good reason. Made with simple ingredients and bursting with flavor, this southern cooked banana pudding recipe is sure to become a family favorite. In this article, we will walk you through the steps to create your own batch of this beloved dessert, so grab your apron and let's get cooking.
Let's start with the classic. This Southern banana pudding recipe is the epitome of comfort food. Layers of creamy vanilla pudding, fresh bananas, and crisp vanilla wafers make this dessert a staple at any Southern gathering. The key to this recipe is letting the pudding set for a few hours to achieve that perfect texture.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This traditional Southern banana pudding recipe is a must-try for any banana pudding lover. It's made with a simple vanilla pudding base, layered with ripe bananas, and topped with a fluffy meringue. The meringue is lightly browned in the oven, adding a beautiful touch to this classic dessert.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
If you prefer a cooked pudding for your banana pudding, this is the recipe for you. The pudding is made on the stovetop and then layered with bananas and vanilla wafers. This recipe also adds a twist by incorporating a layer of whipped cream on top of the pudding. It's a delicious addition that takes this pudding to the next level.
Short on time? This easy Southern banana pudding recipe is perfect for you. It requires minimal ingredients and can be whipped up in a matter of minutes. It still has all the classic flavors of a traditional banana pudding, but with a fraction of the effort.
This recipe takes a classic banana pudding and adds a Southern twist. It's made with a rich and creamy custard, layered with fresh bananas and homemade whipped cream. The addition of a splash of bourbon adds a depth of flavor that will have you going back for seconds.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
Just because you're vegan doesn't mean you have to miss out on delicious banana pudding. This Southern style vegan banana pudding recipe is made with coconut milk, cornstarch, and maple syrup to create a creamy and decadent pudding. It's then layered with fresh bananas and vegan vanilla wafers for a perfectly satisfying dessert.
If you want to impress your guests with a homemade dessert, this is the recipe for you. This homemade Southern banana pudding is made entirely from scratch, including the vanilla wafers. The result is a rich and flavorful pudding that will have everyone asking for the recipe.
Here's another twist on the classic Southern banana pudding. This recipe uses both vanilla and chocolate pudding to create a layered effect. The combination of the two flavors with the bananas and wafers is a match made in heaven. It's a unique take on a classic dessert that will have your guests talking.
If you love pie and banana pudding, this recipe is for you. This Southern banana pudding pie combines the best of both worlds. It uses a graham cracker crust, layered with vanilla pudding, bananas, and whipped cream. It's then topped with a layer of meringue and toasted in the oven for a beautiful finish.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
These individual-sized parfaits are a fun and unique way to serve banana pudding. They're made with layers of vanilla pudding, fresh bananas, and crushed vanilla wafers. The presentation is impressive, and the flavors are just as amazing.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For the ultimate indulgence, this Southern banana pudding cheesecake is a must-try. It combines the creamy and rich flavors of cheesecake with the classic flavors of banana pudding. The crust is made with crushed vanilla wafers, and the topping is a whipped cream and banana layer. It's a show-stopping dessert that will have everyone talking.
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Southern Fried Banana Pudding Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
This recipe takes a twist on the traditional banana pudding pie. The crust is made with fried banana slices, creating a deliciously sweet and crispy base. The filling is a creamy banana pudding, and it's topped with whipped cream and caramelized bananas. It's a unique and tasty dessert that will impress your guests.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
If you're a fan of cream pies, you'll love this Southern banana pudding cream pie. It's made with a graham cracker crust, layered with vanilla pudding, bananas, and whipped cream. The addition of a layer of cream cheese and condensed milk adds a richness and creaminess that takes this pie to the next level.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
This old-fashioned Southern banana pudding dessert is a classic recipe that has been passed down for generations. It's made with simple ingredients but packs a ton of flavor. The key to this recipe is using real vanilla extract, which adds a depth of flavor that can't be replicated with artificial extracts.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
This recipe may look like a traditional banana pudding, but it has a secret ingredient that sets it apart. Instead of using vanilla wafers, it uses honey graham crackers, giving the pudding a subtle honey flavor. It's a simple but delicious twist on the classic dessert.
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Southern Style Banana Pudding with Meringue Topping
Main Ingredients: Vanilla Wafers, Bananas, Egg Yolks, Milk, All Purpose
This recipe is a classic Southern banana pudding, but with a beautiful meringue topping. The meringue is lightly toasted in the oven, adding a delicious crunch to this creamy dessert. It's a great option for those who prefer a lighter, less sweet topping.
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Banana Pudding Cheesecake
Main Ingredients: Vanilla Wafers, Finely Chopped Pecans, Butter, Bananas
Here's another delicious recipe that combines the flavors of banana pudding and cheesecake. The crust is made with crushed vanilla wafers, and the filling is a creamy and rich banana pudding cheesecake. It's then topped with a layer of whipped cream and fresh bananas for a beautiful finish.
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Banana Pudding
Main Ingredients: Cornstarch, Salt, Whole Milk, Sweetened Condensed Milk
For a classic and simple banana pudding recipe, this one is a winner. It's made with a vanilla pudding base, layered with bananas and vanilla wafers. The secret ingredient in this recipe is a dash of cinnamon, which adds a subtle warmth to the pudding.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
This classic homemade Southern banana pudding recipe is a staple in many Southern households. It's made with a creamy and rich vanilla pudding, layered with fresh bananas and vanilla wafers. It's simple, but the flavors are anything but ordinary.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
If you're up for a challenge, this recipe is for you. This Southern banana pudding is made entirely from scratch, including the vanilla wafers. The result is a pudding that is rich and flavorful, with a delicious homemade touch. It's perfect for those who want to take their banana pudding game to the next level.
Ingredients
1. Bananas
The star ingredient in this recipe is, of course, the bananas. Make sure to choose ripe bananas that are slightly soft to the touch. This will ensure that they are sweet and have a smooth texture when mixed into the pudding.
2. Vanilla Wafers
Vanilla wafers are a must-have for this recipe. These small, crisp cookies provide the perfect texture and flavor to complement the creamy pudding and bananas. Make sure to crush them up into small pieces for the best results.
3. Milk
The milk used in this recipe is crucial for creating a rich and creamy pudding. Opt for whole milk for the best flavor and texture, but 2% or even skim milk can also be used if that's what you have on hand.
4. Eggs
Eggs help to thicken the pudding and add a nice richness to the dish. Make sure to use fresh eggs for the best results.
5. Sugar
Sugar is used to sweeten the pudding and balance out the tanginess of the bananas. You can adjust the amount of sugar based on your personal preference.
6. Cornstarch
Cornstarch is used as a thickening agent in this recipe. Make sure to mix it with a small amount of milk before adding it to the rest of the ingredients to avoid any lumps in the pudding.
Instructions
1. Prepare the Pudding Mixture
Start by combining the milk, eggs, sugar, and cornstarch in a saucepan over medium heat. Whisk constantly until the mixture begins to thicken and coats the back of a spoon.
2. Layer the Pudding
In a 9x13 inch baking dish, start by layering a third of the vanilla wafers on the bottom. Top with a layer of sliced bananas, and then pour a third of the pudding mixture over the bananas. Repeat this process two more times, ending with a layer of pudding on top.
3. Chill and Serve
Cover the pudding with plastic wrap and refrigerate for at least two hours, or overnight. This will allow the pudding to set and for the flavors to meld together. Before serving, top with additional crushed vanilla wafers for added crunch.
Conclusion
This southern cooked banana pudding recipe is a crowd-pleasing dessert that is perfect for any occasion. The creamy pudding, combined with the sweetness of the bananas and the crunch of the vanilla wafers, is a match made in heaven. So next time you're looking for a delicious and easy dessert, give this recipe a try. Your taste buds will thank you.
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