16 Southern Conbread Recipe Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Southern cornbread is a staple in any southern pantry and has been a beloved dish for generations. With its hearty texture and rich flavor, it's no wonder that this dish has stood the test of time. In this article, we will delve into the origins of southern cornbread and share our tried and tested recipe for the perfect batch. So preheat your oven and get ready to savor the taste of the South!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, look no further than this Southern Skillet Cornbread. This simple recipe uses only a few ingredients, but packs a punch of flavor in every bite. The key to this recipe is using a cast iron skillet, which gives the cornbread a crispy crust and a moist, tender center.
Southern Cornbread Dressing is a staple at any Southern holiday table. This recipe takes a traditional cornbread dressing and elevates it with the addition of bacon and fresh herbs. The result is a savory and flavorful dressing that will have your guests coming back for seconds.
This recipe for Southern Cornbread is as classic as it gets. Made with buttermilk and cornmeal, this cornbread is moist, tender, and slightly sweet. It's the perfect side dish for any meal, and can even be used to make delicious cornbread stuffing or dressing.
For those who prefer a more traditional cornbread, this Simple Southern Cornbread recipe is for you. Made with just flour, cornmeal, sugar, and milk, this cornbread is quick and easy to make. Serve it warm with a pat of butter for a comforting and delicious side dish.
This Southern Cornbread Stuffing takes the classic cornbread dressing to the next level. It's loaded with sausage, celery, onion, and seasonings for a flavorful and hearty stuffing that pairs perfectly with any roasted meat. Your holiday guests will be asking for the recipe!
If you're looking for a no-fuss, no-frills cornbread recipe, this Old Fashioned Southern Cornbread is for you. Made with just cornmeal, flour, milk, and eggs, this cornbread is simple yet delicious. Serve it as a side dish or use it to make a classic cornbread dressing.
This Easy Southern Cornbread recipe is perfect for those busy weeknights when you need a quick and easy side dish. It uses self-rising cornmeal mix for a foolproof and fluffy cornbread. Serve it with your favorite soup or chili for a comforting and delicious meal.
If you ask Southerners what their favorite holiday side dish is, chances are many will say cornbread dressing. And this recipe for The Best Southern Cornbread Dressing lives up to its name. Made with chicken broth, herbs, and cornbread, this dressing is moist, flavorful, and absolutely delicious.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a family favorite. It's made with buttermilk and bacon grease, giving it a tangy and rich flavor. Serve it warm with a drizzle of honey for a sweet and savory combination that will have everyone asking for more.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern Cornbread Dressing with Chicken is a hearty and satisfying one-dish meal. Tender chicken is mixed in with the classic cornbread dressing, making it a complete meal in itself. This dish is perfect for a cozy family dinner or for a potluck with friends.
For those who prefer a more traditional and authentic Southern cornbread, this Martha White Southern Cornbread recipe is for you. It's made with self-rising cornmeal, buttermilk, and eggs for a classic and delicious cornbread. Serve it with a bowl of chili or beans for a satisfying meal.
This Classic Southern Cornbread recipe is a staple in many Southern households. It's made with self-rising cornmeal mix for a fluffy and tender cornbread. This recipe is perfect for those who prefer a more traditional and simple cornbread without any added ingredients.
The History of Southern Cornbread
The Roots of Cornbread
Cornbread has been a staple in southern cuisine since the early days of colonial America. Native Americans were the first to grind corn and use it to make bread, and this tradition was passed down to early settlers. As corn was easy to grow and readily available, it quickly became a main ingredient in Southern cooking.
Influence of African Slaves
Another factor that shaped the development of southern cornbread was the influence of African slaves. They brought with them their own cooking techniques and ingredients, including the use of buttermilk and bacon grease. These additions gave southern cornbread its signature tangy and savory flavors.
Evolution of Southern Cornbread
Over the years, southern cornbread has evolved and adapted to different regions and cultures. In the Appalachian Mountains, for example, cornbread is often made with coarser cornmeal and cooked in a cast-iron skillet over an open fire. In the Lowcountry of South Carolina, it is more common to find sweeter versions of cornbread, often made with molasses or honey.
A Southern Tradition
Today, southern cornbread remains a staple in many homes and is a beloved dish at family gatherings and community events. No matter the variation, one thing remains constant: the love and pride that goes into making a good batch of southern cornbread.
The Perfect Southern Cornbread Recipe
For the best southern cornbread, you'll need the following ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup buttermilk
1/4 cup melted butter
1 egg
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch cast-iron skillet.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the buttermilk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared skillet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
Customizations
Feel free to experiment with your own variations of this southern cornbread recipe. Some popular additions include:
Jalapeños: Add some diced jalapeños for a spicy kick.
Cheese: Mix in some shredded cheddar cheese for a cheesy twist.
Bacon: Crumble some cooked bacon into the batter for a savory touch.
Enjoy the Taste of the South
Whether you enjoy your southern cornbread sweet or savory, with or without additions, one thing is for sure – this classic dish will always hold a special place in southern cuisine. So next time you're craving a taste of the South, whip up a batch of this delicious cornbread and savor every bite.
