18 Southern Comfort Steak Marinade Recipe Taste The Magic Today!

Published on: Apr 11, 2024

Southern comfort steak marinade is a classic recipe that adds a burst of flavor to any cut of steak. The combination of tangy and savory flavors creates a delicious and tender steak that will have your taste buds dancing. Whether you're grilling up a steak for a summer barbecue or looking for a hearty meal on a cold winter night, this marinade is sure to impress. In this article, we will share a professional and well-organized introduction to the southern comfort steak marinade recipe, including its key ingredients and step-by-step instructions to create the perfect marinade. So, get your apron on and let's get cooking!

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Key Ingredients for Southern Comfort Steak Marinade

Southern Comfort

The first and most important ingredient in this marinade is, of course, southern comfort. This sweet and fruity whiskey adds a depth of flavor and a touch of sweetness to the marinade. So, make sure to have a bottle on hand before starting the recipe.

Soy Sauce

To balance out the sweetness of the southern comfort, soy sauce is used as the main savory ingredient. This adds a salty and umami flavor that complements the sweetness of the whiskey.

Brown Sugar

To enhance the sweetness of the marinade, brown sugar is added. This ingredient not only adds a touch of sweetness but also helps to caramelize the steak when it's cooked.

Lemon Juice

To give the marinade a tangy kick, lemon juice is added. This adds a bright and refreshing flavor to balance out the sweetness of the other ingredients.

Garlic and Onion Powder

To add depth and complexity to the marinade, garlic and onion powder are used. These two ingredients add a savory and aromatic flavor that pairs perfectly with the other ingredients.

Step-by-Step Instructions

Step 1: Prepare the Marinade

To start, mix together ½ cup of southern comfort, ¼ cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of lemon juice, and 1 teaspoon each of garlic and onion powder in a large bowl or ziplock bag.

Step 2: Marinate the Steak

Place your desired cut of steak (we recommend ribeye or New York strip) in the bowl or bag with the marinade. Make sure the steak is fully covered in the marinade and let it marinate for at least 30 minutes, or up to 24 hours in the refrigerator.

Step 3: Grill or Cook the Steak

Once the steak has marinated, remove it from the marinade and discard the excess. Grill or cook the steak to your desired level of doneness (we recommend medium-rare for the most tender and flavorful steak).

Step 4: Let it Rest

After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy and flavorful steak.

In Conclusion

In just four easy steps, you can create a mouthwatering southern comfort steak marinade that will elevate any cut of steak. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and become a go-to in your repertoire. So, next time you're craving a delicious and flavorful steak, give this marinade a try and taste the southern comfort difference.
18 southern comfort steak marinade recipe Taste the magic today!

Southern Comfort Manhattan

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 fluid ounces Southern Comfort Liqueur jiggers
  • 1 1/2 fluid ounces sweet vermouth jigger
  • 2 dashes bitters aromatic
  • 4 ice cubes optional
  • 1 maraschino cherry

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
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