20 Southern Comfort Pound Cake Recipe You Must Try Them!
Published on: Mar 23, 2024
Southern comfort pound cake is a classic dessert that has been enjoyed by many for generations. Its rich and buttery flavor, combined with the perfect balance of sweetness, makes it a favorite among both bakers and dessert lovers. While there are many variations of this beloved treat, the following recipe is a tried and true version that is sure to impress and satisfy. So roll up your sleeves and get ready to indulge in the ultimate southern comfort pound cake experience.
Take your beer can chicken to the next level with this Southern Comfort Manhattan recipe. The combination of whiskey, vermouth, and bitters adds a unique twist to the classic beer can chicken method. The result is a flavorful and juicy chicken that will impress your family and friends.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts is complete without a classic pound cake. This recipe is a staple in Southern households and is often passed down through generations. With its rich buttery flavor and dense texture, it's perfect for any occasion.
For a slightly different take on the classic pound cake, try this Southern Butter Pound Cake. With the addition of buttermilk, this cake has a slight tanginess that balances out the sweetness. Serve it with fresh berries and whipped cream for a delicious summer dessert.
Fans of Chinese five-spice powder will love this Southern Five Flavor Pound Cake. The blend of cinnamon, star anise, fennel, cloves, and Sichuan peppercorns adds a unique and unexpected flavor to the traditional pound cake. Serve it with a cup of tea for a delightful afternoon treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
There's nothing quite like a fresh lemon pound cake, and this Southern Lemon Pound Cake is one of the best. Made from scratch with real lemon juice and zest, this cake is bursting with citrus flavor and has a soft and moist texture. It's perfect for a spring or summer gathering.
Another classic Southern pound cake recipe, this one uses sour cream to give the cake a tender and moist crumb. It's a simple and straightforward recipe, but the result is a delicious and versatile cake that can be served on its own or dressed up with toppings and glazes.
When peaches are in season, this Southern Peach Pound Cake is a must-try. The chunks of fresh peaches in the cake give it a burst of fruity flavor, while the cinnamon and nutmeg add warmth and depth. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cuisine, and this Southern Pecan Pound Cake is a delicious way to incorporate them into a dessert. The toasted pecans add a nutty flavor and crunch to the cake, making it perfect for a special occasion or holiday gathering.
If you can't get enough of lemon desserts, this Southern Lemon Pound Cake is a must-try. Made with both lemon juice and lemon extract, it has a bold and tangy flavor that is sure to impress. Enjoy it with a cup of tea or coffee for a delightful afternoon treat.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a true Southern gem. With a moist and tender crumb and a rich buttery flavor, it's the perfect dessert for any occasion. The pecan topping adds a delicious crunch and a touch of sweetness to every bite.
For a tangier pound cake, try this Southern Sour Cream Pound Cake. The sour cream adds a subtle tanginess to the cake, making it a delicious and unique twist on the classic recipe. Serve it with fresh berries and whipped cream for a refreshing summer dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk gives this Southern Pecan Buttermilk Pound Cake a tangy and moist texture that pairs perfectly with the nutty flavor of the pecans. It's a comforting and indulgent cake that is sure to become a family favorite.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you love cream cheese, you'll love this Southern Whipped Cream Cheese Pound Cake. The addition of cream cheese to the batter gives the cake a slightly tangy and creamy flavor, making it a unique and delicious twist on the classic pound cake.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern Peach Cobbler Pound Cake with Cream Cheese is the ultimate fusion dessert. The combination of a peach cobbler and a pound cake creates a delicious and indulgent treat that is perfect for any occasion. Serve it warm with a dollop of whipped cream for a truly decadent experience.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For chocolate lovers, this Southern Chocolate Pound Cake with Chocolate Pecan Glaze is a must-try. The rich and decadent cake is topped with a chocolate glaze and chopped pecans, adding a delicious crunch to every bite. It's perfect for a special occasion or as a delicious indulgence.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern Cream Cheese Pound Cake is a classic and old-fashioned recipe that has been passed down through Southern families for generations. With its rich and buttery flavor and dense texture, it's a delicious and comforting dessert that is sure to please.
This Southern Pineapple Cake is a refreshing and tropical twist on the classic pound cake. The addition of crushed pineapple in the batter gives the cake a moist and fruity flavor that is perfect for a summer gathering or potluck.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is a must-try. Baked in a cast iron skillet, it has a crispy and golden crust and a tender and moist interior. It's the perfect side dish for any Southern meal.
This Southern Smothered Chicken is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked in a flavorful gravy with onions, garlic, and herbs, resulting in a tender and flavorful dish that pairs well with rice, mashed potatoes, or biscuits.
No holiday meal in the South is complete without a side of Southern Cornbread Dressing. This classic recipe is a comforting and flavorful dish that is perfect for Thanksgiving or Christmas dinner. Made with cornbread, onions, celery, and herbs, it's a delicious addition to any holiday spread.
The Perfect Ingredients
When it comes to making a delicious southern comfort pound cake, using quality ingredients is key. This recipe calls for butter, sugar, eggs, buttermilk, and vanilla extract, all of which contribute to the cake's richness and flavor. It also includes all-purpose flour, baking powder, and salt, which are essential for achieving the perfect texture and rise. And of course, no southern dessert would be complete without a touch of bourbon, which adds a unique depth of flavor to this pound cake.
Butter: The Star of the Show
When it comes to southern comfort pound cake, the butter is definitely the star of the show. It not only adds richness and flavor, but it also creates a tender and moist texture. For the best results, be sure to use unsalted butter and let it come to room temperature before using. This will ensure that the butter incorporates smoothly into the batter.
Buttermilk: The Secret Ingredient
While some pound cake recipes call for milk, buttermilk is the secret ingredient in this southern comfort version. It adds a subtle tanginess and moisture to the cake, making it incredibly tender and flavorful. If you don't have buttermilk on hand, you can make your own by combining milk and lemon juice, or you can substitute with plain yogurt.
The Perfect Technique
Aside from using quality ingredients, the key to making a perfect southern comfort pound cake is in the technique. It's important to cream the butter and sugar together until light and fluffy before adding in the other ingredients. This step ensures that the cake will have a tender and delicate crumb. When adding in the flour, be sure to sift it first to prevent any lumps and to create a light and airy batter.
Don't Overmix
When it comes to mixing the batter, less is more. Overmixing can result in a tough and dense cake. After adding in the flour, gently fold it into the batter until just combined. This will ensure that the cake stays light and fluffy.
Bake to Perfection
To achieve the perfect southern comfort pound cake, it's important to bake it low and slow. This means baking it at a lower temperature for a longer period of time. This will prevent the cake from browning too quickly and will allow it to bake evenly. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Now that you have all the tips and tricks, it's time to put them into action and make your own southern comfort pound cake. This recipe is sure to become a favorite in your household and will leave your guests begging for the recipe. Enjoy!