If you're looking for a comforting and delicious breakfast option, look no further than this southern comfort hashbrown casserole recipe. Made with layers of crispy hashbrowns, gooey cheese, and savory breakfast meats, this dish is sure to please even the pickiest eaters. Not only is it easy to make, but it's also perfect for feeding a crowd. So, whether you're hosting a brunch or just want to treat your family to a special breakfast, this hashbrown casserole is the way to go.
How to Make Southern Comfort Hashbrown Casserole
Ingredients:
- 1 bag of frozen hashbrowns
- 1 lb of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 6 eggs
- 1/2 cup of milk
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Before getting started, make sure to preheat your oven to 375°F.
First, cook the breakfast sausage in a pan over medium-high heat until it is fully cooked. Drain the excess fat and set the sausage aside.
In the same pan, sauté the diced onions and bell peppers until they are soft and translucent.
Next, in a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, and salt and pepper.
Grease a 9x13 inch baking dish and spread the frozen hashbrowns evenly on the bottom. Sprinkle the cooked sausage and sautéed vegetables on top of the hashbrowns.
Pour the egg mixture over the hashbrown and meat layers, making sure to evenly distribute it.
Top the casserole with shredded cheddar cheese and cover it with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is melted and the eggs are fully cooked.
Once done, let the casserole cool for a few minutes before serving. This dish pairs perfectly with some fresh fruit and a cup of coffee for a complete and satisfying breakfast.
Make it Your Own
This southern comfort hashbrown casserole is easily customizable to suit your taste preferences. For a vegetarian option, skip the breakfast sausage and add in your favorite vegetables like spinach or mushrooms. You can also switch up the type of cheese or add in some hot sauce for an extra kick. Feel free to get creative and make this recipe your own.
In conclusion, this southern comfort hashbrown casserole is a must-try for any breakfast lover. Simple to make and packed with flavor, it's sure to become a family favorite. So, gather your ingredients and give this recipe a try for your next breakfast gathering. You won't be disappointed.
HTML Code:
```
If you're looking for a comforting and delicious breakfast option, look no further than this southern comfort hashbrown casserole recipe. Made with layers of crispy hashbrowns, gooey cheese, and savory breakfast meats, this dish is sure to please even the pickiest eaters. Not only is it easy to make, but it's also perfect for feeding a crowd. So, whether you're hosting a brunch or just want to treat your family to a special breakfast, this hashbrown casserole is the way to go.
How to Make Southern Comfort Hashbrown Casserole
Ingredients:
- 1 bag of frozen hashbrowns
- 1 lb of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 6 eggs
- 1/2 cup of milk
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Before getting started, make sure to preheat your oven to 375°F.
First, cook the breakfast sausage in a pan over medium-high heat until it is fully cooked. Drain the excess fat and set the sausage aside.
In the same pan, sauté the diced onions and bell peppers until they are soft and translucent.
Next, in a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, and salt and pepper.
Grease a 9x13 inch baking dish and spread the frozen hashbrowns evenly on the bottom. Sprinkle the cooked sausage and sautéed vegetables on top of the hashbrowns.
Pour the egg mixture over the hashbrown and meat layers, making sure to evenly distribute it.
Top the casserole with shredded cheddar cheese and cover it with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is melted and the eggs are fully cooked.
Once done, let the casserole cool for a few minutes before serving. This dish pairs perfectly with some fresh fruit and a cup of coffee for a complete and satisfying breakfast.
Make it Your Own
This southern comfort hashbrown casserole is easily customizable to suit your taste preferences. For a vegetarian option, skip the breakfast sausage and add in your favorite vegetables like spinach or mushrooms. You can also switch up the type of cheese or add in some hot sauce for an extra kick. Feel free to get creative and make this recipe your own.
In conclusion, this southern comfort hashbrown casserole is a must-try for any breakfast lover. Simple to make and packed with flavor, it's sure to become a family favorite. So, gather your ingredients and give this recipe a try for your next breakfast gathering. You won't be disappointed.