18 Southern Comfort Cooking American Goulash Recipe Cook Up Something Special!
Published on: Apr 11, 2024
American goulash is a classic dish that has been enjoyed for generations, particularly in the Southern region of the United States. Its hearty and comforting flavors make it a popular choice for family dinners and potlucks. With its origins in Hungarian cuisine, this dish has evolved over the years to become a staple in Southern comfort cooking. In this article, we will explore the history and traditional recipe for American goulash, as well as some tips and tricks for making it at home.
If you're looking for a hearty and delicious breakfast dish, look no further than this Southern Sausage Gravy. Made with flavorful sausage, creamy gravy, and served over warm biscuits, this dish is sure to become a family favorite.
The key to making the perfect Southern Sausage Gravy is using high-quality sausage. The flavors from the sausage will infuse into the gravy, giving it a rich and savory taste. You can use any type of sausage you prefer, such as spicy or mild, depending on your preference.
To make this dish even more indulgent, try using homemade biscuits instead of store-bought. The flaky and buttery texture of the biscuits will complement the creamy gravy perfectly.
No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are a staple in Southern cuisine and are often served alongside other classic dishes.
To make the best Southern Collard Greens, start by washing and chopping the greens. In a large pot, cook some bacon until it's crispy, then add in chopped onion and garlic. Next, add in the collard greens, chicken broth, and seasonings. Let it simmer for at least an hour to allow the flavors to develop.
These Collard Greens are the perfect side dish for any Southern meal and are packed with nutrients. They also make for a great vegetarian option if you use vegetable broth instead of chicken broth.
No Southern meal is complete without a sweet and decadent dessert, and this Southern Peach Cobbler is a must-try. Made with fresh peaches, a buttery crust, and a sprinkle of cinnamon, this dish is pure comfort in a pie tin.
The secret to making the perfect Southern Peach Cobbler is using ripe and juicy peaches. If you can't find fresh peaches, you can use canned peaches, but be sure to drain the excess liquid before using them in the recipe. For an extra burst of flavor, add in some freshly grated nutmeg to the peach mixture.
Serve this Peach Cobbler warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Hush Puppies are a classic side dish in Southern cuisine. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
To make these Southern Hush Puppies, start by mixing together cornmeal, flour, baking powder, and seasonings. In a separate bowl, mix together buttermilk, eggs, and chopped onion. Slowly mix the wet ingredients into the dry ingredients until well combined. Drop spoonfuls of the batter into hot oil and fry until golden brown.
These Hush Puppies are great served alongside fried fish or shrimp, or even as a snack on their own.
Cornbread dressing is a staple at every Southern holiday meal. This hearty and flavorful dish is made with cornbread, vegetables, and herbs, making it the perfect side dish for roasted meats.
To make this Southern Cornbread Dressing, start by baking a batch of homemade cornbread. Let it cool and then crumble it up into a large mixing bowl. In a separate pan, sauté onions, celery, and chopped bell peppers until they are soft. Add the vegetables to the cornbread, along with chicken broth, eggs, and seasonings. Mix everything together until well combined and bake until golden brown and crispy.
This Cornbread Dressing is the perfect balance of savory and sweet and will be a hit at any holiday gathering.
Baked beans are a classic Southern side dish that is often served at barbecues and potlucks. These beans are slow-cooked in a rich and savory sauce, making them the ultimate comfort food.
To make these Southern Baked Beans, start by soaking dried beans overnight. In a large pot, cook bacon until it's crispy, then add in chopped onion and garlic. Next, add in the soaked beans, chicken broth, and seasonings. Let it simmer for a few hours until the beans are tender and the sauce has thickened.
These Baked Beans are the perfect complement to any barbecue dish and can also be served as a main dish on their own.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Sweet Potato Pie is a classic Southern dessert that is often served during the holiday season. This creamy and flavorful pie is made with mashed sweet potatoes, warm spices, and a flaky homemade crust.
To make this Southern Sweet Potato Pie, start by baking the crust until it's lightly golden. In a separate bowl, mix together mashed sweet potatoes, eggs, brown sugar, and cinnamon. Pour the mixture into the prepared crust and bake until the filling is set. Let it cool before serving.
This Sweet Potato Pie is a delicious alternative to pumpkin pie and is sure to become a family favorite.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Fried chicken is a Southern classic, and these Fried Chicken Wings are a perfect example of why. These wings are crispy and flavorful on the outside and juicy on the inside, making them the ultimate finger food.
To make these Southern Fried Chicken Wings, start by marinating the wings in buttermilk and hot sauce. In a separate bowl, mix together flour, paprika, garlic powder, and other seasonings. Coat the chicken wings in the flour mixture and fry until golden brown and cooked through.
These Fried Chicken Wings are great served as an appetizer or as part of a larger meal.
Okra is a staple in Southern cooking, and one of the best ways to enjoy it is by frying it up until it's crispy and golden brown. This dish makes a great appetizer or side dish and is packed with flavor.
To make this Southern Fried Okra, start by slicing fresh okra into thin rounds. In a separate bowl, mix together cornmeal, flour, and seasonings. Coat the okra in the mixture and fry until crispy. Serve with your favorite dipping sauce, such as ranch dressing.
This Fried Okra is a great way to enjoy this often underrated vegetable and is sure to be a hit with your family and friends.
Catfish is a popular fish in Southern cuisine, and one of the best ways to enjoy it is by frying it up until it's crispy and golden brown. This dish is simple to make and is packed with flavor.
To make this Southern Fried Catfish, start by marinating the fish in buttermilk and hot sauce. In a separate bowl, mix together cornmeal, flour, and seasonings. Coat the catfish in the mixture and fry until crispy and cooked through.
Serve this Fried Catfish with your favorite side dishes, such as collard greens and cornbread, for a classic Southern meal.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a staple in Southern cuisine and are often enjoyed for breakfast or as a side dish with other meals. These Flaky Biscuits are buttery, light, and oh-so-delicious.
To make these Southern Flaky Biscuits, start by mixing together flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Slowly mix in buttermilk until a dough forms. Roll out the dough and cut out circles, then bake until golden brown.
These Flaky Biscuits are perfect for serving with sausage gravy, jam, or even just a pat of butter.
Cornbread dressing is a classic Southern side dish, and this Southern-Style version takes it to the next level. Made with cornbread, sausage, and plenty of seasonings, this dish is sure to be a hit with your family and friends.
To make this Southern-Style Cornbread Dressing, start by baking a batch of homemade cornbread. Let it cool and then crumble it up into a large mixing bowl. In a separate pan, cook sausage until it's browned, then add in onions, celery, and chopped bell peppers. Add the sausage mixture to the cornbread, along with chicken broth, eggs, and seasonings. Mix everything together and bake until golden brown and crispy.
This Cornbread Dressing is a great addition to any holiday meal and will have everyone coming back for seconds.
Shrimp is a popular seafood in Southern cuisine, and one of the best ways to enjoy it is by frying it up until it's crispy and golden brown. This dish is simple to make and is packed with flavor.
To make this Southern Fried Shrimp, start by marinating the shrimp in buttermilk and hot sauce. In a separate bowl, mix together flour, cornmeal, and seasonings. Coat the shrimp in the mixture and fry until golden brown and cooked through.
Serve this Fried Shrimp with your favorite dipping sauce, such as cocktail sauce, for a delicious and indulgent meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
Potato salad is a classic side dish in Southern cuisine and is often served at barbecues and picnics. This Southern Potato Salad is made with creamy potatoes, hard-boiled eggs, and plenty of seasonings for a dish that is sure to impress.
To make this Southern Potato Salad, start by boiling cubed potatoes until they are tender. In a separate bowl, mix together mayonnaise, mustard, chopped pickles, and other seasonings. Mix the dressing with the potatoes and hard-boiled eggs, then let it chill in the fridge for at least an hour before serving.
This Potato Salad is a great side dish for any occasion and is sure to be a hit with everyone.
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Southern Buttermilk Pie
Main Ingredients: Sugar, All Purpose Flour, Large Eggs, Buttermilk
Buttermilk Pie is a classic Southern dessert that is often enjoyed during the holiday season. This creamy and tangy pie is made with buttermilk, eggs, and a splash of vanilla for a delicious and indulgent treat.
To make this Southern Buttermilk Pie, start by making a homemade pie crust. In a separate bowl, mix together buttermilk, eggs, sugar, and vanilla extract. Pour the mixture into the prepared crust and bake until the filling is set. Let it cool before serving.
This Buttermilk Pie is a great alternative to traditional custard or fruit pies and is sure to become a family favorite.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Hush Puppies are a classic side dish in Southern cuisine, and this Sweet Onion version takes them to the next level. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, with the added sweetness of caramelized onions.
To make these Southern Sweet Onion Hush Puppies, start by sautéing sliced sweet onions until they are caramelized. In a separate bowl, mix together cornmeal, flour, and seasonings. Slowly mix in buttermilk until a dough forms, then mix in the caramelized onions. Drop spoonfuls of the batter into hot oil and fry until golden brown.
These Sweet Onion Hush Puppies are a delicious twist on the classic dish and are sure to be a hit at any gathering.
Corn is a staple in Southern cooking, and one of the best ways to enjoy it is by frying it up until it's crispy and golden brown. This dish is simple to make and is packed with flavor.
To make this Southern Fried Corn, start by cutting fresh corn off the cob. In a separate pan, cook bacon until it's crispy, then add in the corn and chopped bell peppers. Cook until the corn is tender, then season with salt, pepper, and other seasonings to taste.
This Fried Corn makes a great side dish for any meal and is a delicious way to enjoy fresh corn.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Green beans and potatoes are a classic side dish in Southern cuisine, and this version is made with sweet and flavorful Vidalia onions. This dish is simple to make and is packed with flavor.
To make these Southern Green Beans and Potatoes, start by cooking diced potatoes until they are tender. In a separate pan, cook bacon until it's crispy, then add in chopped Vidalia onions and green beans. Cook until the vegetables are tender, then add in the cooked potatoes and seasonings to taste.
This Green Beans and Potatoes dish is a great side dish for any meal and is sure to be a crowd-pleaser.
Shrimp and Grits is a classic Southern dish that is often enjoyed for breakfast or brunch. This dish is simple to make and is packed with flavor.
To make this Southern Shrimp and Grits, start by cooking grits according to the package instructions. While the grits are cooking, sauté sliced andouille sausage and shrimp until they are cooked through. Serve the shrimp and sausage mixture over the grits for a hearty and delicious meal.
This Shrimp and Grits dish is a great way to start your day and will make you feel like you're sitting on a porch in the South, no matter where you are.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Turkey wings are a favorite in Southern cuisine, and this Smothered Turkey Wings dish takes them to the next level. These wings are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender.
To make these Southern Smothered Turkey Wings, start by browning the wings in a large pot. In the same pot, sauté sliced onions, bell peppers, and celery until they are soft. Add in chicken broth, seasonings, and the browned turkey wings, then let it simmer until the meat is tender and the gravy has thickened.
These Smothered Turkey Wings are a delicious and comforting meal that will have everyone coming back for seconds.
The History of American Goulash
American goulash is a variation of the traditional Hungarian dish, gulyás, which is a stew made with beef, vegetables, and paprika. This hearty and flavorful dish was brought to the United States by Hungarian immigrants in the late 19th and early 20th centuries. However, as it made its way to the Southern states, it began to take on a slightly different form, with the addition of pasta and other ingredients commonly found in Southern cooking.
The Traditional Recipe
The traditional recipe for American goulash is a simple and straightforward one, using pantry staples and affordable ingredients. It typically consists of ground beef, elbow macaroni, tomatoes, onions, and spices such as paprika and garlic. The key to a delicious goulash is to simmer it for a long period of time, allowing all of the flavors to meld together and create a rich and savory dish.
Pro tip: For a vegetarian version, you can easily substitute the ground beef with textured vegetable protein or omit it altogether and add in more vegetables, such as bell peppers and mushrooms.
Putting a Southern Twist on Goulash
While the traditional recipe for American goulash is delicious on its own, many Southern home cooks like to put their own spin on it. Some popular variations include adding in ingredients like bacon, sausage, or even beans for extra protein. Others like to top their goulash with shredded cheese or serve it alongside cornbread for a true Southern touch.
Pro tip: For a healthier version, you can swap out the elbow macaroni for whole wheat or gluten-free pasta, and use lean ground turkey or chicken instead of beef.
In Conclusion
American goulash is a beloved dish that has stood the test of time and continues to be a comforting and satisfying meal for families all over the Southern United States. With its humble origins and simple ingredients, it is a testament to the resourcefulness and creativity of Southern cooks. So why not try making this delicious and versatile dish for your next family dinner or potluck? Your taste buds will thank you.
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