Bundt cakes are a beloved dessert for many, and southern comfort bundt cake is no exception. With its rich and warm flavors, it's the perfect treat for any occasion. This classic recipe has been passed down through generations and is a staple in many southern households. The combination of smooth, velvety cake and the subtle kick of southern comfort makes for a truly irresistible dessert. In this article, we will walk you through the steps to creating a delectable southern comfort bundt cake that will have your taste buds dancing with joy.
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To start, preheat your oven to 350°F and generously grease a 10-inch bundt pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, pour in the southern comfort and vanilla extract, and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared bundt pan and smooth out the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
For an extra touch, you can drizzle a glaze made with confectioners' sugar and southern comfort over the cooled cake before serving.
This southern comfort bundt cake recipe is a delicious and easy way to elevate your dessert game. With its perfect balance of sweetness and warmth, it's sure to be a crowd-pleaser. Give it a try and see for yourself why it's a favorite in southern kitchens.
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