18 Southern Colorado Green Chili Recipe Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
Green chili is a staple dish in Southern Colorado, loved by locals and visitors alike. This spicy and savory dish has been passed down for generations and continues to be a beloved part of Southern Colorado's culinary culture. While there are many variations of this recipe, we have perfected our own version that is sure to impress your taste buds. So, let's dive into the secret behind the perfect Southern Colorado green chili recipe.
Main Ingredients: Large Shrimp, Bacon, Red Bell Pepper, Green Onions
Indulge in a classic Southern dish with a twist - shrimp and grits casserole. This hearty and flavorful dish combines creamy grits, succulent shrimp, and a variety of spices and herbs for a meal that will satisfy all your cravings. Whether you're hosting a dinner party or just looking for a delicious weeknight meal, this recipe is a must-try.
Corn casserole is a staple in Southern cuisine. This savory side dish is made with corn, cheese, and a touch of butter for a creamy and delicious result. It's the perfect accompaniment to any main course, and with this recipe, you can easily whip up a batch in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern classic that pairs perfectly with barbecue, chili, and other hearty dishes. But have you ever tried making it in a skillet? This recipe takes traditional Southern cornbread to the next level with a crispy crust and a moist and fluffy interior. It's a crowd-pleaser that will have everyone asking for seconds.
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Tex-Mex Corn Bread
Main Ingredients: Chopped Green Bell Pepper, Red Bell Pepper, Jalapeno
For a unique twist on traditional cornbread, try this Tex-Mex version. The addition of jalapenos and cheddar cheese gives this dish a spicy kick that pairs well with any Tex-Mex meal. You can serve it as a side dish or even as a main course with a side of guacamole and salsa.
Smothered chicken is a classic Southern comfort food dish that is sure to warm your heart and soul. This recipe uses a flavorful gravy made with onions, garlic, and herbs to smother tender and juicy chicken. Serve it over rice or with a side of your favorite Southern vegetables for a hearty and satisfying meal.
Cornbread dressing is a staple on many Southern holiday tables. This recipe calls for homemade cornbread, but you can also use store-bought if you're short on time. The combination of sage, thyme, and rosemary gives this dish a delicious and savory flavor that will have your taste buds singing.
Collard greens are a Southern side dish that is full of flavor and nutrition. This recipe calls for cooking the greens with bacon and onions for a smoky and savory result. It's the perfect accompaniment to any Southern meal and is a great way to incorporate more greens into your diet.
Oxtails are a staple in Southern cuisine, and this recipe takes them to new heights. The oxtails are slow-cooked in a flavorful gravy made with tomatoes, onions, and herbs until they are fall-off-the-bone tender. Serve them over rice or with a side of Southern-style vegetables for a truly delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe will show you how to make them from scratch. These biscuits are flaky, buttery, and perfect for serving with gravy, jam, or honey. They're also great for making breakfast sandwiches or enjoying on their own as a snack.
Mac and cheese is a classic comfort food, and this Southern version takes it to a whole new level. This recipe calls for a combination of cheddar, monterey jack, and parmesan cheeses for a creamy and flavorful result. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
Here's another twist on classic Southern mac and cheese - this time, it's baked! This recipe includes a delicious cheese sauce made with evaporated milk and cream cheese for an extra creamy and rich dish. Top it off with a breadcrumb topping for a crunchy and satisfying texture.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
Hoppin' John is a traditional Southern dish eaten on New Year's Day for good luck. This recipe puts a spin on the classic dish by turning it into a flavorful rice pilaf. It's made with black-eyed peas, rice, bacon, and seasonings for a delicious and lucky start to the new year.
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Corn and Grits Pudding with Green Chilies and Cheese
Main Ingredients: Softened Butter, Corn Meal, Grits, Corn Kernels, Milk
This dish is a unique and tasty combination of two Southern favorites - corn and grits. The addition of green chilies and cheese gives this pudding a spicy and creamy kick that is sure to please. Serve it as a side dish or even as a main course for a filling and flavorful meal.
If you're a fan of classic Southern pecan pie, then you'll love these pecan pie bars. This recipe takes all the delicious flavors of pecan pie and turns them into bite-sized bars that are perfect for sharing. They're made with a buttery crust, pecans, and a gooey filling for a dessert that is sure to satisfy your sweet tooth.
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Enjoy collard green soup with bacon cornbread!
Main Ingredients: Bacon, Chicken Broth, Carrots, Garlic Cloves, Green
Collard greens don't have to be limited to being served as a side dish - they also make a delicious and nutritious soup. This recipe combines collard greens with potatoes, carrots, and bacon for a hearty and flavorful soup that is perfect for chilly days. Pair it with bacon cornbread for a complete and satisfying meal.
Peach cobbler is a classic Southern dessert that is perfect for any occasion. This recipe uses fresh peaches and a buttery biscuit topping for a sweet and satisfying result. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're looking for a simple and traditional collard greens recipe, look no further. This dish combines collard greens with ham hocks and seasonings for a flavorful and tender side dish. It's a great way to add some greens to your diet and is a classic Southern staple.
Pimento cheese is a popular Southern spread that is perfect for sandwiches, dips, and more. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and tangy result. It's a great addition to any party spread or a delicious snack to enjoy any time.
Cabbage is a staple in Southern cooking, and this recipe turns it into a flavorful and comforting side dish. This dish combines cabbage with bacon, onions, and seasonings for a delicious and hearty result. It's the perfect way to add some veggies to your meal in a tasty and satisfying way.
Sausage gravy is a classic Southern breakfast dish that is perfect for biscuits or served over eggs. This recipe calls for sage sausage and seasonings for a flavorful and creamy result. It's a hearty and delicious way to start your day and is sure to become a family favorite.
The Secret Ingredient
When it comes to making the best green chili, the secret is in the hatch green chilies. These chilies are grown in the Hatch Valley of New Mexico and are known for their unique and delicious flavor. They add a perfect balance of heat and smokiness to the dish, making it stand out from other chili recipes. You can find these chilies in most grocery stores, but for the most authentic taste, we recommend getting them directly from Hatch, New Mexico.
Preparing the Chilies
To prepare the chilies, you will need to roast and peel them before adding them to the recipe. This step is crucial as it brings out the full flavor of the chilies and helps to remove the tough skin. You can either roast them on a grill or on a gas stovetop until the skin is charred. Once roasted, place them in a plastic bag and let them steam for about 10 minutes. Then, peel off the skin and remove the seeds before dicing them up.
The Perfect Blend of Spices
In addition to the green chilies, our recipe includes a blend of cumin, oregano, and garlic to add depth and flavor to the dish. These spices are commonly used in traditional Mexican and Southwestern cuisine and complement the green chilies perfectly. We recommend using fresh spices for the best flavor, but dried spices will also work.
Thickening the Chili
Traditionally, flour or cornstarch is used to thicken green chili. However, in our recipe, we use freshly roasted and blended green chilies to create a thick and flavorful sauce. This technique not only adds more green chili flavor but also makes the dish gluten-free.
Serving Suggestions
Southern Colorado green chili can be enjoyed on its own as a hearty stew or as a topping for various dishes. Some popular serving suggestions include pouring it over burritos, tacos, or eggs for a delicious breakfast. You can also add it to soups, stews, or casseroles to give them an extra kick of flavor.
In conclusion, the key to the perfect Southern Colorado green chili recipe lies in using fresh and authentic ingredients, such as hatch green chilies and a blend of traditional spices. With our recipe, you can create a flavorful and spicy dish that will transport you to the heart of Southern Colorado. Give it a try and let your taste buds thank you.
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