19 Southern Collards Recipe With Bacon Prepare To Be Amazed!
Published on: Apr 11, 2024
Collard greens are a staple in Southern cooking, known for their hearty texture and earthy flavor. Often served as a side dish, these leafy greens can also take center stage when prepared with the right ingredients. One of the most popular ways to cook collards in the South is with bacon. The smoky, salty flavor of the bacon pairs perfectly with the tender greens, creating a mouthwatering dish that is sure to please. In this article, we will share a traditional Southern collards recipe with bacon that will have you coming back for seconds.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you've never tried cooking collard greens before, it's time to add it to your repertoire. This classic Southern dish is a staple at many family gatherings and holiday meals. Not only is it delicious, but it's also packed with nutrients and is a great way to get your greens in. Let's take a look at how to cook collards in a few different ways to spice up your dinner table.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This dish is a combination of two Southern favorites – collards and cabbage. The two greens work together to create a flavorful and hearty side dish that pairs well with any meal. To make this dish, sauté collards and cabbage with onions, garlic, and a touch of butter. Add in some chicken broth, apple cider vinegar, and hot sauce for some extra flavor. Let it simmer until the greens are tender and serve hot.
Cabbage is often overlooked as a side dish, but it's a staple in Southern cooking. To make this simple yet delicious dish, sauté shredded cabbage with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the cabbage is tender. Serve this alongside your favorite protein for a well-rounded meal.
Fried corn is a classic Southern dish that is perfect for any time of year. To make this dish, cut fresh corn off the cob and sauté it with bacon, onion, and bell pepper. Add in some heavy cream and let it simmer until the corn is cooked and the sauce has thickened. Serve this as a side dish or as a topping for your favorite protein.
Shrimp and grits is a staple in Southern cooking and for good reason – it's delicious! To make this dish, sauté shrimp with bacon, onion, and garlic. Add in some chicken broth and heavy cream and let it simmer until the shrimp is cooked and the sauce has thickened. Serve this over a bed of creamy grits for a comforting and flavorful meal.
Fried cabbage is a simple and tasty side dish that is sure to please. To make this dish, sauté shredded cabbage with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the cabbage is tender. Serve this alongside your favorite protein for a quick and easy meal.
This dish takes the traditional fried cabbage up a notch with the addition of smoked sausage. Sauté the sausage with onion and garlic before adding in shredded cabbage and chicken broth. Let it simmer until the cabbage is tender and the flavors have melded together. Serve this as a main dish or as a hearty side.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a classic Southern side dish that pairs well with just about anything. To make this dish, sauté fresh green beans with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the green beans are tender. Serve hot and enjoy the delicious flavors of the South.
Baked beans are a staple at any Southern barbecue. To make this dish, sauté bacon and onion before adding in baked beans, molasses, mustard, and brown sugar. Let it bake in the oven until the flavors have melded together and the beans are hot and bubbly. Serve as a side dish or as a topping for your favorite protein.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to make a truly authentic Southern dish, give this shrimp and grits recipe a try. Sauté shrimp with bacon, onion, and garlic before adding in chicken broth and heavy cream. Serve this over a bed of creamy grits for a dish that will transport you straight to the South.
Collard greens are a staple in Southern cooking and can be prepared in a variety of ways. One popular method is to sauté collards with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the greens are tender. Serve hot and enjoy the delicious flavors of the South.
Fried cabbage is a beloved dish in the South and for good reason – it's simple and delicious. To make this dish, sauté shredded cabbage with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the cabbage is tender. Serve this alongside your favorite protein for a quick and easy meal.
This traditional Southern dish is a great way to use up leftover cabbage. Sauté cabbage with bacon, onion, and garlic before adding in chicken broth and letting it cook until the cabbage is tender. Serve hot and enjoy the comforting and delicious flavors of the South.
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Collards
Main Ingredients: Potatoes, Collard Greens, Bacon, Onion, Red Wine Vinegar
Collards are a staple in Southern cooking and can be prepared in a variety of ways. One popular method is to sauté collards with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the greens are tender. Serve hot and enjoy the delicious flavors of the South.
This unique and delicious dish is a must-try for any tomato lover. Layer sliced tomatoes with mayonnaise, cheddar cheese, and fresh herbs in a pie crust and bake until golden brown. Serve this as a side dish or as a light lunch with a side salad.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This dish combines two classic Southern greens – collards and turnip greens. Sauté them with bacon, onion, and garlic before adding in chicken broth. Let it cook until the greens are tender and serve hot for a flavorful and nutritious side dish.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Baby lima beans are a Southern favorite and are often cooked with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the beans are tender. Serve hot and enjoy the delicious flavors of the South.
If you're looking for a quick and easy way to cook collards, this recipe is for you. Simply sauté the collards with bacon, onion, and garlic before adding in chicken broth and letting it simmer until the greens are tender. Serve hot and enjoy the classic flavors of the South.
Black-eyed peas are a staple in Southern cooking and are often cooked with bacon, onion, and garlic. Add in some chicken broth and let it simmer until the peas are tender. Serve hot and enjoy the delicious and comforting flavors of the South.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This hearty and flavorful dish is a great way to use up fresh green beans and potatoes. Cook them with bacon, onion, and garlic before adding in chicken broth and letting it simmer until the vegetables are tender. Serve hot for a delicious and satisfying meal.
Ingredients:
1 pound collard greens
6 slices of bacon
1 onion, diced
2 cloves of garlic, minced
1 cup chicken broth
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions:
Wash the collard greens thoroughly and remove the tough stems. Roll the leaves and slice them into thin strips.
In a large pot, cook the bacon over medium heat until crisp. Remove the bacon from the pot and set aside.
In the same pot, sauté the onion and garlic in the bacon grease until they are soft and fragrant.
Add the collard greens to the pot and stir until they are coated with the bacon grease.
Pour in the chicken broth and apple cider vinegar, and add the red pepper flakes.
Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
Let the collards cook for 45 minutes to an hour, stirring occasionally, until they are tender.
Crumble the cooked bacon and add it back to the pot. Season with salt and pepper to taste.
Continue cooking for an additional 10 minutes, then remove from heat and serve hot.
Tips:
For a vegetarian version, omit the bacon and use vegetable broth instead.
For added flavor, you can also add a splash of hot sauce or a few drops of liquid smoke to the collards.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Main Keywords: Southern cooking, hearty texture, earthy flavor, side dish, center stage, popular, mouthwatering dish, coming back for seconds.
