17 Southern Collard Greens Recipe Youtube Try These Culinary Delights!
Published on: Apr 11, 2024
Collard greens are a staple in Southern cuisine, often served as a side dish or as part of a hearty meal. These nutrient-dense leafy greens are packed with vitamins and minerals, making them a popular choice for those looking to add more greens to their diet. While there are many variations of collard greens recipes, one of the most popular and authentic ways to prepare them is by following a traditional Southern recipe. In this article, we will provide you with a step-by-step guide on how to make delicious Southern collard greens using a YouTube tutorial. So, grab your apron and get ready to cook up a mouth-watering batch of collard greens!
Southern collard greens are a staple in many Southern households, often served as a side dish to complement hearty meals. These dark and leafy greens are packed with flavor and nutrients, making them a popular choice for those looking to add more greens to their diet. Whether you prefer them cooked with traditional ingredients or with a modern twist, there's no shortage of delicious ways to prepare this classic Southern dish. Here are 10 mouthwatering recipes for Southern collard greens that are sure to impress.
If you're looking for a traditional and authentic recipe for Southern collard greens, look no further. This classic recipe calls for collard greens, onions, garlic, bacon, and a touch of vinegar for a tangy kick. The greens are cooked low and slow, allowing all the flavors to meld together and create a deliciously savory dish. Serve with some cornbread and you have the perfect Southern meal.
For those who prefer a simpler approach, this recipe for Southern collard greens is perfect. With only a handful of ingredients, it's easy to make and doesn't require a lot of time or effort. The secret to its deliciousness is in the seasoning, which includes smoked paprika, garlic powder, and a touch of brown sugar. The end result is tender and flavorful collard greens that pair well with any meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on traditional Southern collard greens, try this recipe from Mary's Kitchen. Instead of using bacon or ham hocks for flavor, this recipe calls for smoked turkey, which adds a delicious smoky flavor without all the extra fat. The greens are cooked with onions, garlic, and a touch of apple cider vinegar for a unique and tasty dish that won't leave you feeling guilty.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For those who prefer a more indulgent version of this classic dish, this recipe is for you. The collard greens are cooked with ham hocks, which adds a rich and savory flavor to the dish. The greens are also seasoned with onions, garlic, and spices for a truly delicious dish that is sure to be a hit at any gathering.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, this recipe for Southern collard greens is a must-try. Instead of using animal products for flavor, this recipe relies on a combination of onions, garlic, vegetable broth, and a variety of spices to create a delicious and flavorful dish. The result is a hearty and satisfying dish that is perfect for those following a plant-based diet.
If you're short on time, this recipe for Southern collard greens is perfect. Using a slow cooker, you can set it and forget it, allowing the flavors to develop and the greens to become tender and flavorful. With only a handful of ingredients, this recipe is easy to make and perfect for busy weeknights.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For those who prefer to use their Instant Pot, this recipe for Southern collard greens is a game-changer. With the help of this handy kitchen gadget, you can have perfectly cooked and flavorful collard greens in a fraction of the time it takes to cook them on the stovetop. The result is tender and delicious greens that are perfect for any occasion.
If you're new to cooking collard greens, this recipe is a great place to start. With easy-to-follow instructions and minimal ingredients, this recipe is perfect for beginners or those looking for a simple and delicious way to prepare collard greens. The greens are cooked with onions, garlic, and traditional seasonings, resulting in a dish that is both tasty and comforting.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For those who want to stay true to the traditional way of cooking collard greens, this recipe is for you. With a combination of bacon, ham hocks, and traditional seasonings, this dish is packed with flavor and will transport you to the South with every bite. Serve with some cornbread and you have a truly authentic Southern meal.
How to Make Southern Collard Greens
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. For this southern collard greens recipe, you will need fresh collard greens, bacon, onion, garlic, chicken broth, apple cider vinegar, brown sugar, and hot sauce. Make sure to wash the collard greens thoroughly and remove any tough stems before starting.
Follow the Video Tutorial
Now it's time to start cooking! YouTube is a great resource for learning how to make collard greens, as you can follow along visually with the video. Search for a tutorial that has good ratings and reviews, and make sure to watch it all the way through before starting. This will give you a clear idea of the steps involved and help you avoid any mistakes.
Adjust the Seasoning to Your Taste
One of the best things about cooking is the freedom to adjust recipes to your liking. The same goes for collard greens! While the basic recipe calls for salt, pepper, and hot sauce, you can add other seasonings like smoked paprika, cayenne pepper, or Cajun seasoning to give it a more unique flavor. Just make sure to taste as you go and adjust the seasoning accordingly.
Don't Overcook the Greens
Collard greens can easily become mushy if overcooked, so it's important to keep an eye on them while they simmer. The ideal cooking time is about 45 minutes to an hour, but this can vary depending on the tenderness of the greens. To avoid overcooking, start checking the greens after 30 minutes and continue to check every 10-15 minutes until they reach your desired texture.
Serve and Enjoy!
Once your collard greens are cooked to perfection, it's time to serve them up and enjoy! They make a great side dish for any Southern-inspired meal, and they also pair well with other comfort foods like fried chicken or cornbread. Don't be surprised if your guests ask for seconds or for the recipe – they'll be blown away by the delicious flavors of your homemade collard greens.
Now that you know how to make southern collard greens using a YouTube tutorial, it's time to get cooking! Follow these steps and feel free to add your own personal touch to make this recipe your own. Your taste buds (and your family and friends) will thank you.
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