Southern collard greens are a staple in traditional Southern cuisine, and for good reason. Not only are they delicious, but they are also packed with nutrients and flavor. One of the best ways to prepare collard greens is with turkey necks, which add a rich and savory flavor to the dish. In this article, we will share a professional and well-organized recipe for southern collard greens with turkey necks that is sure to become a family favorite.
Main Ingredients: Sweet Onion, Water, Jalapeno, Collard Greens, Turkey
Fall-off-the-bone tender, slow cooker collard greens are a classic Southern side dish that is perfect for any barbecue or potluck. This dish is made with a simple combination of collard greens, smoked ham hock, and a few seasonings, and the slow cooking process creates a rich, flavorful broth. Serve with some cornbread for the ultimate comfort food experience.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Yellow Onion, Butter, Garlic, Turkey
If you're short on time but still want to enjoy a delicious plate of collard greens, try making them in a pressure cooker. The high pressure and heat will quickly tenderize the tough greens, resulting in a dish that tastes like it's been cooking all day. Add some bacon or smoked turkey for an extra burst of flavor.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a healthier twist on a Southern classic, use smoked turkey instead of ham hock in your collard greens. The smoked turkey adds a flavorful and protein-rich element to this dish, and it pairs perfectly with the bitterness of the collard greens. Add some hot sauce or vinegar for a tangy kick.
Simple and straightforward, this traditional Southern collard greens recipe will transport you to the heart of the South with every bite. Cooked with bacon, onions, and a touch of sugar, these collards are a staple at any Southern dinner table.
A classic Southern collard greens recipe that is sure to please any crowd. Slowly simmered in a flavorful broth made with ham hock, onions, and garlic, these collards are the ultimate comfort food. Serve with some cornbread and a cold glass of sweet tea for the full experience.
This recipe takes the classic Southern collard greens and adds a few extra ingredients to elevate the flavor. With the addition of smoked paprika and a splash of apple cider vinegar, these collards have a slightly smoky and tangy taste that will keep you coming back for more.
If you're short on time and ingredients, this simple Southern collard greens recipe is the perfect solution. Made with just a few basic ingredients, this dish still packs a punch of flavor and is a great way to introduce collard greens to picky eaters.
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Instant Pot Collard Greens
Main Ingredients: Turkey Neck, Collard Greens, Vegetable Broth, Chopped
With the help of your Instant Pot, these collard greens will be ready in a fraction of the time it takes to cook them on the stovetop. The pressure cooker creates a rich and flavorful broth that perfectly complements the earthy taste of the collard greens.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a staple in Southern cooking and are a great source of vitamins and minerals. This simple recipe highlights the natural flavors of the collard greens and is a great way to add some greens to your diet.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern collard greens, try this recipe that uses less oil and sugar and adds some extra veggies for a boost of nutrition. The result is a lighter but still delicious version of a classic dish.
If you want a truly authentic Southern collard greens experience, try this recipe that uses ham hock, smoked pork neck bones, and bacon for the ultimate flavor combination. The long cooking time allows the flavors to fully develop and creates a hearty and satisfying dish.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
A twist on the traditional Southern collard greens, this recipe uses an Instant Pot for a quicker cooking time. The result is still a flavorful and tender dish that will have you coming back for seconds.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more rustic and traditional version of collard greens, try this recipe that uses ham hocks and a variety of seasonings to create a rich and flavorful broth. The ham hocks add a smoky and meaty element to the dish that is sure to satisfy your taste buds.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a family favorite that has been passed down for generations. With a combination of bacon, ham, and smoked sausage, these collard greens are jam-packed with flavor. Serve with some hot sauce for an extra kick.
If you love the convenience of a slow cooker, this recipe is for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting plate of Southern collard greens.
This recipe takes a healthier approach by using vegetable broth instead of meat, making it a great option for vegetarians. But don't worry, the collard greens are still packed with flavor thanks to the addition of onions, garlic, and red pepper flakes.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comfort and flavor, and this collard greens recipe hits the mark on both. Cooked with ham hocks, bacon, and a touch of sugar, these collards are a true soul food experience.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
This recipe puts a spin on the traditional collard greens by adding some beer for a unique and flavorful twist. The beer adds a slightly bitter and tangy taste that complements the earthy flavors of the collard greens.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, this is the collard greens recipe for you. With the addition of smoked paprika and liquid smoke, these collards have a rich and smoky taste that will have you reaching for seconds.
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Slow Cooker Collard Greens
Main Ingredients: Sweet Onion, Water, Jalapeno, Collard Greens, Turkey
Looking for an easy and delicious way to enjoy collard greens? Look no further than these slow cooker collard greens! Simply toss all the ingredients into your slow cooker and let it do all the work for you. The result? Tender, flavorful collard greens that will have everyone coming back for seconds.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Yellow Onion, Butter, Garlic, Turkey
If you're short on time but still want to enjoy a hearty dish of collard greens, try making them in a pressure cooker! The high pressure and heat will help to tenderize the tough leaves and infuse them with all the delicious flavors of the other ingredients. Plus, it only takes a fraction of the time compared to traditional cooking methods.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a twist on the classic collard greens recipe, try adding some smoked turkey to the mix. This adds a smoky flavor to the dish and also makes it a bit healthier by using lean protein instead of pork. You'll still get all the delicious flavors of traditional Southern-style collard greens, but with a slightly healthier twist.
Nothing beats a classic Southern collard greens recipe. This tried and true dish features all the traditional flavors and ingredients that make collard greens a staple in Southern cuisine. From the smoked meat to the tangy vinegar, this dish is sure to satisfy your cravings for some good old Southern cooking.
If you're a fan of traditional, no-frills cooking, then this classic Southern collard greens recipe is for you. It features all the essential ingredients, but with minimal prep and cook time. The result? A simple yet delicious dish that will transport you to the heart of the South with every bite.
For a slightly different take on the classic Southern collard greens, try this recipe that adds a bit of spice to the mix. With the addition of hot sauce and red pepper flakes, these collard greens have a bit of a kick that will leave your taste buds tingling. It's the perfect way to add some excitement to your dinner table.
If you're short on time but still want to enjoy some delicious collard greens, then this simple recipe is for you. With only a handful of ingredients, this dish comes together quickly and easily, making it the perfect side dish for any meal. Plus, it's a great way to introduce new flavors to picky eaters.
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Instant Pot Collard Greens
Main Ingredients: Turkey Neck, Collard Greens, Vegetable Broth, Chopped
Looking for a way to make collard greens even easier and faster? Try using an Instant Pot! This modern kitchen appliance takes the place of multiple cooking devices and makes cooking collard greens a breeze. Plus, the result is tender, flavorful greens in a fraction of the time compared to traditional cooking methods.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
There's nothing quite like a classic collard greens recipe. This dish features all the essential ingredients and cooking methods that make collard greens a staple in Southern cuisine. From the smoked meat to the tangy vinegar, this dish is sure to satisfy your cravings for some good old-fashioned comfort food.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier alternative to the traditional collard greens recipe, give Mary's healthy version a try. This dish uses lean protein, low-sodium broth, and a variety of herbs and spices to create a healthier yet still delicious dish. It's the perfect way to enjoy all the flavors of Southern collard greens without the guilt.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Combine the convenience of an Instant Pot with the classic flavors of Southern collard greens and you get this delicious recipe. With the help of the Instant Pot, these collard greens come together quickly and easily, making it the perfect side dish for any meal. Plus, the result is tender, flavorful greens that will have everyone asking for seconds.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic Southern collard greens recipe, try adding some ham hocks to the mix. This adds a rich, savory flavor to the dish and helps to tenderize the tough leaves. It's a classic combination that has been enjoyed in the South for generations and is sure to be a hit at your dinner table.
For a truly traditional Southern collard greens recipe, look no further than this dish. From the smoked meat to the tangy vinegar, this recipe features all the essential ingredients and cooking methods that make collard greens a staple in Southern cuisine. It's the perfect way to enjoy the flavors of the South in your own home.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
If you're a fan of bold flavors and hearty dishes, then this is the collard greens recipe for you. It features a variety of herbs and spices, as well as bacon, to create a dish that is bursting with flavor. Plus, the addition of a little bit of beer adds a unique twist that will have everyone asking for the recipe.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Collard greens are a staple in soul food cuisine, and for good reason. This dish features all the traditional flavors and ingredients that make collard greens a beloved dish in the South. From the smoked meat to the tangy vinegar, this recipe will transport you to the heart of the South with every bite.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
For a healthier twist on the classic collard greens recipe, give these skinny drunken collards a try. This dish features all the essential flavors and ingredients, but with a few healthier substitutions. The result is a dish that is just as delicious as the original but with a lighter, fresher taste.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you're a fan of smoky flavors, then you'll love these collard greens. This recipe features smoked turkey and bacon, as well as a variety of herbs and spices, to create a dish that is bursting with smoky goodness. It's the perfect way to add some bold flavors to your dinner table.
The Importance of Turkey Necks in Collard Greens
The Nutritional Benefits
Collard greens themselves are packed with nutrients such as vitamins A, C, and K, as well as calcium and iron. However, adding turkey necks to the recipe takes the nutritional value to the next level. Turkey necks are an excellent source of protein and are rich in vitamins and minerals such as niacin, selenium, and zinc. They also contain collagen, which is great for joint health and skin elasticity.
The Flavor Factor
Turkey necks also add a depth of flavor to the collard greens that cannot be achieved with any other ingredient. As they simmer in the pot, the meat becomes tender and falls off the bone, infusing the collard greens with a delicious smoky and savory flavor. This creates a perfect balance with the slightly bitter taste of the collard greens, resulting in a mouth-watering dish.
Recipe for Southern Collard Greens with Turkey Necks
Now that we know the benefits of using turkey necks in collard greens, let's dive into the recipe itself:
Ingredients:
- 2 lbs of collard greens, washed and chopped
- 1 lb of turkey necks
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 4 cups of chicken broth
- 2 tablespoons of apple cider vinegar
- Hot sauce, for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until they are translucent.
3. Add the turkey necks to the pot and brown them on all sides.
4. Once the turkey necks are browned, add the collard greens to the pot, a handful at a time, stirring until they begin to wilt.
5. Season with salt and pepper to taste.
6. Pour in the chicken broth and apple cider vinegar, and stir well.
7. Reduce the heat to low, cover the pot, and let the collard greens simmer for 1 hour.
8. After 1 hour, remove the lid and let it simmer for an additional 30 minutes, or until the collard greens are tender and the liquid has reduced.
9. Serve hot, with hot sauce on the side for those who prefer a little extra kick.
In Conclusion
Using turkey necks in this southern collard greens recipe not only adds a depth of flavor but also boosts the nutritional value of the dish. This professional and well-organized recipe is not only simple to follow but is also sure to impress your family and friends. So next time you're in the mood for some classic Southern comfort food, give this recipe a try and enjoy the delicious and nutritious combination of collard greens and turkey necks.
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