18 Southern Collard Greens Recipe With Sugar Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Collard greens are a staple in southern cuisine, often served as a side dish or even the star of a meal. This leafy green vegetable is not only delicious, but it's also packed with nutrients. But have you ever thought about adding a touch of sweetness to this savory dish? In this article, we'll introduce you to a southern collard greens recipe with sugar that will elevate this classic dish to a whole new level. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.
The first recipe on our list is a classic Southern collard greens dish. This recipe calls for collard greens, bacon, onion, and a few other simple ingredients. The result is a hearty and flavorful dish that will transport you to the South with every bite.
If you're looking for a more traditional take on collard greens, this recipe is for you. It calls for smoked ham hocks, which add a rich and smoky flavor to the greens. The key to this dish is to let it simmer for a long time, allowing the flavors to meld together and create the ultimate comfort food.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe takes collard greens to a whole new level by adding a secret ingredient - Baobab powder. This powder is made from the fruit of the Baobab tree and adds a unique tangy flavor to the dish. It also adds a boost of nutrition, making these collard greens not only delicious but also healthy.
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Collard Greens
Main Ingredients: Olive Oil, Sliced Bacon, Yellow Onion, Garlic Cloves
If you're short on time but still want to enjoy some Southern collard greens, this recipe is perfect for you. It only takes about 30 minutes to make and calls for simple ingredients such as chicken broth, collard greens, and bacon. The end result is a quick and easy side dish that packs a punch of flavor.
This recipe is all about simplicity. It calls for just a few ingredients, including collard greens, bacon, and onion, but the result is a dish that is bursting with flavor. This is a great recipe to have in your back pocket for when you need a quick and easy side dish for a weeknight dinner.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
Here's another recipe that incorporates Baobab powder into collard greens. This version calls for a few more ingredients, such as garlic, red pepper flakes, and apple cider vinegar, but the result is a dish that is tangy, spicy, and full of flavor.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
If you're looking for a healthier alternative to using pork in your collard greens, this recipe is for you. It calls for smoked turkey instead of ham hocks or bacon, but still delivers all the flavor you would expect from a traditional Southern collard greens dish.
If you're new to cooking collard greens, this is a great recipe to start with. It only requires a few ingredients and is easy to follow, making it perfect for beginners. The end result is a dish that is tender, flavorful, and sure to be a hit at your next family gathering.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
This recipe is another quick and easy version of Southern collard greens. It calls for just a few ingredients, including collard greens, chicken broth, and bacon, and can be made in just 30 minutes. It's the perfect side dish to pair with your favorite Southern comfort food.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This recipe takes the traditional approach to collard greens by using a smoked ham hock to add flavor to the dish. The ham hock is simmered with the greens for hours, resulting in a dish that is tender, flavorful, and oh-so-comforting.
This recipe is all about simplicity and letting the collard greens shine. It calls for just a few ingredients, including collard greens, chicken broth, and a splash of hot sauce, but the result is a dish that is full of flavor and perfect for any occasion.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of traditional Southern collard greens, this recipe is for you. It uses turkey bacon instead of pork and adds a touch of apple cider vinegar for a tangy kick. The result is a dish that is both delicious and good for you.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
This recipe takes advantage of the convenience of the Instant Pot to make collard greens in just 30 minutes. It calls for smoked turkey instead of pork and adds a little bit of sugar to balance out the flavors. This is a great recipe to have on hand for a quick and easy meal.
This recipe is all about Southern flavor. It calls for collard greens, bacon, onion, and a few other simple ingredients, but the secret is in the seasoning. This dish is seasoned with a blend of spices, including cayenne pepper and smoked paprika, for a dish that is spicy, smoky, and oh-so-delicious.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe is a classic Southern dish that is perfect for any occasion. It calls for ham hocks, collard greens, and a few other simple ingredients, and is simmered for hours until the flavors have melded together. The result is a dish that is tender, flavorful, and sure to please any crowd.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
If you're looking for a quick and easy recipe that you can print out and keep in your recipe box, this is the one for you. It calls for collard greens, chicken broth, and a few other simple ingredients, and is ready in just 30 minutes. This is a great recipe to have on hand for a last-minute dinner idea.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe stays true to the traditional Southern way of cooking collard greens. It calls for a smoked ham hock and a few other simple ingredients, and is simmered for hours until the greens are tender and packed with flavor. This is a dish that is sure to become a family favorite.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe is all about soulful cooking. It calls for collard greens, smoked turkey wings, and a few other simple ingredients, and is cooked for hours until the flavors have melded together. The end result is a dish that is comforting, flavorful, and perfect for any occasion.
Why Add Sugar to Collard Greens?
Many traditional collard greens recipes call for ingredients like bacon, ham hocks, or vinegar to add flavor and balance out the bitterness of the greens. However, adding a touch of sugar can also achieve the same results. Sugar not only enhances the natural sweetness of the collard greens, but it also helps to cut through the bitterness, creating a more well-rounded and balanced dish.
The Best Sugar to Use
When it comes to adding sugar to collard greens, you have a few options to choose from. While white granulated sugar is the most common, you can also use brown sugar, honey, or even maple syrup. For a deeper and more complex flavor, we recommend using brown sugar or honey. However, if you prefer a milder sweetness, stick with white sugar.
How to Incorporate Sugar into Your Collard Greens Recipe
Now that you know why adding sugar to collard greens is a game-changer, let's dive into how to do it. Our southern collard greens recipe with sugar is a simple and straightforward one. First, you'll start by cooking your collard greens according to your preferred method. Then, once the greens are tender, you'll sprinkle in a small amount of sugar, stirring until it dissolves. Taste and adjust the amount of sugar as desired. For a more pronounced sweet flavor, add a bit more sugar. For a subtle hint of sweetness, stick with a smaller amount. Once the sugar is fully incorporated, let the collard greens simmer for a few more minutes to allow the flavors to meld together.
Other Ways to Incorporate Sugar into Your Collard Greens
While adding sugar directly to the collard greens is the most common method, there are other ways to incorporate sweetness into this dish. For example, you can top your collard greens with a sprinkling of brown sugar or drizzle some honey on top before serving. You can also add a splash of maple syrup during the cooking process for a unique and delicious twist.
Final Thoughts
Don't be afraid to experiment with adding sugar to your collard greens. It may seem unconventional, but trust us, it's worth a try. Our southern collard greens recipe with sugar is a great starting point, but feel free to adjust the amount of sugar to your liking. Remember, cooking is all about personal taste, so don't be afraid to make it your own! Serve your sweet and savory collard greens alongside your favorite southern dishes, and get ready to fall in love with this new twist on a classic dish.
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