17 Southern Collard Greens Recipe With Smoked Turkey Necks Get Cooking And Enjoy!
Published on: Mar 23, 2024
Collard greens are a staple in Southern cooking, and for good reason. These hearty, leafy greens are not only delicious, but also packed with essential vitamins and nutrients. And when paired with smoked turkey necks, they take on a whole new level of flavor. In this article, we'll share a professional and well-organized introduction to a classic southern collard greens recipe with smoked turkey necks. So grab your apron and get ready to impress your taste buds with this mouthwatering dish.
Main Ingredients: Smoked Turkey, Seasoned Salt, Hot Pepper Sauce, Collard
This recipe takes a classic southern side dish and gives it a twist by adding a touch of beer can chicken. The result is a deliciously smoky and flavorful dish that pairs perfectly with the tender chicken. The collard greens are cooked with bacon, onions, and a hint of vinegar for a tangy kick. Serve this dish alongside your beer can chicken for a complete southern feast.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a southern classic that features tender collard greens cooked with bacon, onion, and a touch of beer. The result is a hearty and flavorful side dish that pairs perfectly with beer can chicken. The greens are cooked until tender and infused with the smoky flavor of the bacon and beer. This dish will have your taste buds dancing with delight.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
This hearty soup is a perfect way to use up leftover beer can chicken. The chicken adds a depth of flavor to the soup, making it rich and comforting. The black-eyed peas and vegetables make this soup both nutritious and delicious. Serve it as a starter or a main dish for a satisfying meal.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
If you're looking for a healthier option, try this recipe that swaps out the bacon for smoked turkey. The result is a lighter but still flavorful dish that pairs well with beer can chicken. The collard greens are cooked with onions, garlic, and smoked turkey for a delicious and nutritious side dish.
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Turkey & Collard Greens Soup
Main Ingredients: Smoked Turkey, Onion, Garlic Cloves, Potatoes, Oil
This hearty soup is a great way to use up leftover beer can chicken and turn it into a completely new dish. The chicken is combined with collard greens, turkey, and vegetables for a flavorful and filling soup. Serve it as a main dish or a starter for a delicious and satisfying meal.
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Southern Collard Greens w/ Smoked Turkey
Main Ingredients: Collard Greens, Onion, Broth, Apple Cider Vinegar
This classic southern dish is given a healthier twist by using smoked turkey instead of bacon. The result is a lighter but still delicious side dish that pairs perfectly with beer can chicken. The collard greens are cooked with onions, garlic, and smoked turkey for a flavorful and nutritious dish.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a classic southern side dish with a twist, try this recipe that uses smoked turkey instead of bacon. The result is a lighter but still flavorful dish that pairs well with beer can chicken. The collard greens are cooked with onions, garlic, and smoked turkey for a delicious and nutritious side dish.
This recipe is a classic southern dish that pairs perfectly with beer can chicken. The collard greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish. Serve it alongside your chicken for a complete southern-style meal.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...
Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
This classic southern dish is given a healthier twist by using smoked turkey legs instead of bacon. The result is a lighter but still delicious side dish that pairs well with beer can chicken. The collard greens are cooked with onions, garlic, and smoked turkey legs for a flavorful and nutritious dish.
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Slow Cooker Collard Greens
Main Ingredients: Sweet Onion, Water, Jalapeno, Collard Greens, Turkey
For an easy and convenient way to make collard greens, try this slow cooker recipe. The greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish. Simply set it and forget it while you prepare your beer can chicken for a delicious and hassle-free meal.
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Collard Greens with Smoked Turkey Wings
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a twist on the classic southern dish, try this recipe that uses smoked turkey wings instead of bacon. The result is a lighter but still flavorful side dish that pairs well with beer can chicken. The collard greens are cooked with onions, garlic, and smoked turkey wings for a delicious and nutritious dish.
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Collard Greens and Cabbage with Smoked Turkey
Main Ingredients: Turkey Wings, Collard Greens, Cabbage, Olive Oil, Red
This hearty and flavorful dish is a great way to use up leftover beer can chicken. The chicken is combined with collard greens, cabbage, and smoked turkey for a delicious and nutritious meal. Serve it as a main dish or a side dish for a satisfying and flavorful meal.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
For an easy and convenient way to make collard greens, try this slow cooker recipe that uses smoked turkey instead of bacon. The result is a lighter but still flavorful dish that pairs well with beer can chicken. Simply set it and forget it while you prepare your chicken for a delicious and hassle-free meal.
This classic southern dish is given a twist by using a slow cooker to cook the collard greens. The greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish. Simply set it and forget it while you prepare your beer can chicken for a delicious and hassle-free meal.
This classic southern dish is a perfect side for beer can chicken. The collard greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish that will have your taste buds singing. Serve it alongside your chicken for a complete southern-style meal.
For a hearty and flavorful side dish, try this recipe that combines black-eyed peas with beer can chicken. The result is a dish that is both nutritious and delicious. The black-eyed peas are cooked with bacon, onion, and a touch of beer for a flavorful and satisfying side dish.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Yellow Onion, Butter, Garlic, Turkey
For a quick and easy way to make collard greens, try this recipe that uses a pressure cooker. The greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For a twist on the classic southern dish, try this recipe that uses an instant pot to cook the collard greens. The result is a dish that is both easy and delicious. The collard greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish that pairs perfectly with beer can chicken.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
This recipe takes the classic southern dish and makes it even easier by using an instant pot. The collard greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish that pairs perfectly with beer can chicken. Simply set it and forget it while you prepare your chicken for a delicious and hassle-free meal.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For an easy and convenient way to make collard greens, try this recipe that uses a pressure cooker. The greens are cooked with bacon, onion, and a touch of beer for a rich and flavorful side dish that pairs perfectly with beer can chicken. Simply set it and forget it while you prepare your chicken for a delicious and hassle-free meal.
The Perfect Blend of Smoky and Savory
When it comes to traditional Southern dishes, collard greens are a must-have on the table. And when you add in the rich, smoky flavor of the smoked turkey necks, you take this dish to a whole new level. The combination of tender greens and flavorful meat creates a perfect balance of smoky and savory that will have your taste buds singing.
Why Smoked Turkey Necks?
You may be wondering why we specifically use smoked turkey necks in this recipe. Well, not only do they add a delicious smoky flavor, but they also provide a tender and juicy meat that pairs perfectly with collard greens. The rich and meaty flavor of the turkey necks infuses into the greens as they simmer, creating a depth of flavor that is hard to resist.
A Nutritious Twist
While collard greens are already packed with essential vitamins and nutrients, adding smoked turkey necks takes this dish to a whole new level of nutrition. Turkey is a lean and protein-rich meat, making this recipe a healthy and hearty option for any meal. Plus, the collard greens themselves are full of vitamins A, C, and K, as well as calcium, iron, and fiber. So not only will your taste buds thank you, but your body will too.
How to Make Southern Collard Greens with Smoked Turkey Necks
Now that you know why this recipe is a must-try, let's dive into how to make it. First, you'll need to gather your ingredients, including collard greens, smoked turkey necks, chicken broth, onions, garlic, and seasonings. Then, it's all about simmering the greens and turkey necks together until they are tender and full of flavor. The result? A delicious and nutritious dish that is sure to become a family favorite.
Impress Your Taste Buds with This Southern Classic
In conclusion, collard greens with smoked turkey necks is a classic Southern dish that is full of flavor and nutrition. The smoky and savory combination of tender greens and meat is sure to impress your taste buds and keep you coming back for more. So don't hesitate to try out this recipe and add a little Southern flair to your next meal.
