Collard greens are a staple in Southern cuisine, and there's no better way to enjoy them than with smoked neck bones. This classic recipe combines the rich, savory flavors of the greens with the smokiness of the bones for a dish that is sure to satisfy your cravings. Whether you're a seasoned pro in the kitchen or just learning your way around, this recipe is easy to follow and will have your taste buds singing. So grab your apron and let's get cooking!
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
Southern style pork neck bones, onions, and collard greens are a classic dish that is loved by many. The tender and flavorful pork neck bones are cooked until they fall off the bone, and the collard greens are simmered in a savory broth with onions and seasonings. This dish is a staple in Southern cuisine, and it's easy to see why.
Southern collard greens are a traditional side dish that is commonly served with BBQ or fried chicken. The hearty greens are cooked until tender and are packed with flavor from ingredients like bacon, onions, and vinegar. These greens are a delicious and nutritious addition to any meal.
Southern style collard greens are a staple in Southern cooking and are loved for their rich, savory flavor. The greens are simmered in a flavorful broth with smoked ham hocks, onions, and spices until they are tender and delicious. This dish is perfect for a family gathering or a comforting weeknight meal.
Southern-style neck bones are a popular dish in the South, and for a good reason. The meat from the neck bones is flavorful and tender when cooked low and slow. The meat is often served with a side of collard greens and cornbread for a complete Southern meal.
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Collard Greens with Ham Bone
Main Ingredients: Vegetable Oil, Ham Bone, Unsalted Chicken Stock, Garlic
Collard greens with ham bone is a delicious and easy recipe that is perfect for any time of year. The ham bone gives the greens a rich, smoky flavor, and the collards are cooked until they are tender and flavorful. This dish is a great way to use up leftover ham and is sure to be a hit at any gathering.
Classic Southern collard greens are a must-have at any Southern meal. The greens are slowly simmered in a flavorful broth with bacon, onions, and spices until they are tender and full of flavor. This dish is so delicious and easy to make that it will become a regular on your dinner table.
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Honey Baked Ham Crockpot Collard Greens
Main Ingredients: Ham Bone, Water, Unsalted Butter, Yellow Onion, Garlic
Honey baked ham crockpot collard greens are a delicious and easy way to make collard greens. The greens are cooked low and slow in a crockpot with a honey baked ham, giving them a sweet and savory flavor that is sure to be a hit. This dish is perfect for a busy weeknight or a holiday gathering.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
Ham black-eyed pea soup with collard greens is a hearty and flavorful dish that is perfect for a cold winter day. The soup is loaded with black-eyed peas, collard greens, and chunks of ham, making it a complete meal in itself. This dish is easy to make and is sure to warm you up from the inside out.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
Southern slow-cooked collard greens are a classic Southern dish that is perfect for any occasion. The greens are cooked low and slow with bacon, onions, and spices, giving them a rich and savory flavor. This dish is easy to make and is sure to be a hit with your family and friends.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
Grate's great collard greens are a delicious and unique twist on the classic Southern dish. The greens are cooked with bacon, onions, and a secret ingredient – grated apple. The apple adds a touch of sweetness and complements the savory flavors perfectly. This dish is a must-try for any collard greens lover.
Southern style collard greens are a staple in Southern cuisine and are beloved for their rich and savory flavors. The greens are cooked with smoked turkey, onions, and spices until they are tender and full of flavor. This dish is perfect for a family gathering or a comforting weeknight meal.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
Southern smoked turkey collard greens are a delicious and healthier alternative to the traditional ham hock version. The smoked turkey adds a rich and smoky flavor to the greens, and the dish is packed with nutrients. This dish is a great way to enjoy the flavors of Southern collard greens in a healthier way.
Simple Southern collard greens are a no-fuss version of the classic dish. The greens are cooked with bacon, onions, and broth until they are tender and flavorful. This dish is easy to make and is perfect for a busy weeknight when you want a comforting and delicious meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a popular leafy green that is packed with nutrients and flavor. They are commonly cooked with bacon, onions, and spices and served as a side dish. Collard greens are a staple in Southern cuisine and are a must-try for anyone looking to explore new flavors.
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Southern Collard Greens w/ Smoked Turkey
Main Ingredients: Collard Greens, Onion, Broth, Apple Cider Vinegar
Southern collard greens with smoked turkey are a healthier and flavorful take on the classic dish. The smoked turkey adds a delicious smoky flavor to the greens, and the dish is packed with nutrients. This dish is a great way to enjoy the flavors of Southern collard greens in a healthier way.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Mary's healthy Southern collard greens are a delicious and nutritious version of the classic dish. The greens are cooked with lean turkey, onions, and spices, making it a healthier option. This dish is perfect for those looking to enjoy the flavors of Southern collard greens without the added fat.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Southern instant pot collard greens are a quick and easy way to make this classic dish. The greens are cooked in a flavorful broth with bacon, onions, and spices in the instant pot, making them tender and full of flavor in just a fraction of the time. This dish is perfect for those busy weeknights when you want a delicious and comforting meal.
Southern as you can get collard greens are a traditional and delicious version of the classic dish. The greens are cooked with smoked ham hocks, onions, and spices until they are tender and full of flavor. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Southern collard greens with ham hocks are a classic Southern dish that is a must-try for any collard greens lover. The ham hocks add a rich and smoky flavor to the greens, and the dish is packed with nutrients. This dish is perfect for a family gathering or a comforting weeknight meal.
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Black Eyed Peas & Collard Greens
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Cooked Ham, Ham Bone
Black-eyed peas and collard greens are a delicious and nutritious combination that is commonly served in Southern cooking. The peas are simmered in a savory broth with collard greens, onions, and spices until they are tender and flavorful. This dish is perfect for a New Year's Day meal or any time of year.
Why Use Smoked Neck Bones?
One of the key ingredients in this collard greens recipe is smoked neck bones. These are typically pork neck bones that have been cured and smoked, giving them a deep, rich flavor that pairs perfectly with the bitter greens. The bones also add a depth of flavor to the dish, making it more robust and satisfying. Plus, the bones contain collagen, which adds a silky texture to the greens as they cook.
Health Benefits of Collard Greens
Not only do collard greens taste delicious, but they also offer a host of health benefits. These leafy greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, iron, and fiber. They are also low in calories and contain antioxidants that can help boost your immune system. And when paired with the smoked neck bones, the dish becomes a well-rounded and nutritious meal.
How to Prepare the Smoked Neck Bones
To get the most flavor out of your smoked neck bones, it's important to prepare them properly. Start by rinsing the bones under cold water to remove any excess salt. Then, place them in a pot of water and bring it to a boil. Reduce the heat and let the bones simmer for about an hour, until they are tender. You can also add in some aromatics like onions, garlic, and bay leaves for added flavor.
Making the Collard Greens
Once your smoked neck bones are ready, it's time to start on the collard greens. First, wash and chop the greens, removing the tough stems. In a large pot, sauté onions and garlic until fragrant. Then, add in the chopped greens and stir until they are wilted. Next, add in the smoked neck bones and their cooking liquid. Let everything simmer together for about an hour, until the greens are tender and the flavors have melded together.
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