16 Southern Collard Greens Recipe With Salt Pork You Must Try Them!
Published on: Apr 11, 2024
Southern collard greens are a staple in traditional Southern cuisine, and for good reason. Not only are they packed with flavor and nutrients, but they are also deeply rooted in the rich history and culture of the South. One of the key ingredients that gives this dish its distinctive taste is salt pork. In this article, we will not only share a delicious collard greens recipe, but also delve into the history and significance of salt pork in Southern cooking.
Main Ingredients: Salt Pork, Water, Salt, Collard Greens, Cider Vinegar
Collard greens are a staple in Southern cuisine and can be found on many dinner tables throughout the region. These dark leafy greens are known for their robust and slightly bitter flavor, making them the perfect accompaniment to savory dishes like beer can chicken. Here are 18 delicious recipes for collard greens that will take your beer can chicken to the next level.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
Braising collard greens in a flavorful broth is a great way to infuse them with even more flavor. In this recipe, the collards are simmered with aromatic vegetables, bacon, and apple cider vinegar for a tangy and savory side dish that pairs perfectly with beer can chicken.
For a classic and simple approach to collard greens, try this Southern style recipe. The greens are cooked with ham hocks for added flavor and served with a splash of hot sauce for some extra heat. It's a no-fuss side dish that will complement your beer can chicken perfectly.
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Instant Pot Collard Greens
Main Ingredients: Salt Pork, Chicken Broth Low Sodium, Apple Cider
If you're short on time but still want to enjoy delicious collard greens with your beer can chicken, try using your Instant Pot. This recipe combines collard greens with smoked turkey for a healthier twist on the traditional pork pairing. The result is tender and flavorful greens that can be ready in under 30 minutes.
This recipe takes a traditional Southern approach to collard greens with the addition of smoked ham hocks and chicken broth. The greens are slow-cooked until tender, allowing the flavors to meld and develop. Serve them alongside your beer can chicken for a comforting and satisfying meal.
For a simple and straightforward recipe for collard greens, look no further than this classic Southern version. The greens are slowly simmered with bacon grease, chicken broth, and apple cider vinegar for a tangy and flavorful side dish that will elevate your beer can chicken.
If you're new to cooking collard greens, this recipe is a great place to start. It uses basic ingredients like bacon, onion, and chicken broth to create a flavorful and tender dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe for collard greens is a family favorite from Genolia, a Southern cook known for her delicious and comforting dishes. Her collard greens are cooked with smoked ham hocks and chicken broth until tender and flavorful. It's the perfect side dish for any meal, especially beer can chicken.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
For a unique twist on collard greens, try this recipe that incorporates cornmeal dumplings. These tender and flavorful dumplings are simmered in the cooking liquid of the collard greens, allowing them to soak up all the delicious flavors. Serve them alongside your beer can chicken for a hearty and comforting meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier option for collard greens, try this recipe from Mary. It eliminates the traditional pork and instead uses smoked turkey for added flavor. The result is a lighter and more nutritious dish that still pairs perfectly with beer can chicken.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For a quick and easy way to cook collard greens, try using your Instant Pot. This recipe combines collards with bacon, chicken broth, and balsamic vinegar for a unique and flavorful dish. It's the perfect side dish for any meal, especially beer can chicken.
This recipe for collard greens is as Southern as it gets. It uses ham hocks, bacon grease, and apple cider vinegar for a robust and flavorful dish that will complement your beer can chicken perfectly. Serve it with some cornbread for the ultimate Southern meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This traditional Southern recipe for collard greens is slow-cooked with ham hocks and chicken broth for maximum flavor. The result is tender and flavorful greens that are the perfect side dish for any meal, especially beer can chicken.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens comes from Grate, a popular Southern cook known for her delicious and comforting dishes. Her collard greens are slowly simmered with bacon, chicken broth, and apple cider vinegar for a tangy and flavorful dish that will elevate your beer can chicken.
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Southern Collard Greens (Guy Fieri)
Main Ingredients: Collard Greens, Canola Oil, Salt Pork, Diced Onion
This recipe for collard greens comes from celebrity chef Guy Fieri. It combines collards with bacon, chicken broth, and hot sauce for a spicy and tangy side dish. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Spanish Chickpea Stew
Main Ingredients: Dried Garbanzo Beans, Collard Greens, Salt Pork
For a unique and flavorful twist on collard greens, try this recipe for Spanish chickpea stew. It combines collards with chickpeas, smoked paprika, and sherry vinegar for a hearty and satisfying dish that pairs perfectly with beer can chicken.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comfort and flavor, and this recipe for Southern style collard greens embodies both. The greens are slowly simmered with smoked turkey and chicken broth for a hearty and flavorful dish. Serve it with your beer can chicken for a soulful and satisfying meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, then this recipe for collard greens is for you. It combines collards with smoked ham hocks and bacon for a robust and flavorful side dish. The smokiness from the meats pairs perfectly with beer can chicken for a delicious and satisfying meal.
The Role of Salt Pork in Southern Collard Greens
The History of Salt Pork in Southern Cooking
Salt pork, also known as “fatback,” is a cured and salted pork belly. It has been a staple in Southern cooking for centuries, and was traditionally used as a way to preserve pork before the invention of refrigeration. This versatile ingredient has been used in a variety of Southern dishes, from collard greens and black-eyed peas to cornbread and beans. Its rich, salty flavor adds depth to dishes and helps to enhance the overall flavor profile.
The Significance of Salt Pork in Southern Cuisine
In addition to its practical use in preserving meat, salt pork also holds cultural significance in Southern cuisine. This ingredient is deeply ingrained in the history and traditions of the South, and is often associated with comfort food and family gatherings. In fact, many families have their own unique recipe for collard greens that has been passed down for generations, often including salt pork as a key ingredient. Its presence in Southern collard greens not only adds flavor, but also brings a sense of nostalgia and connection to the dish.
A Delicious Southern Collard Greens Recipe with Salt Pork
Now that we've explored the history and significance of salt pork in Southern cooking, it's time to share a mouth-watering recipe for collard greens. Here's what you'll need:
Ingredients:
- 2 pounds collard greens, washed and chopped
- 1 pound salt pork, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
1. In a large pot, cook the salt pork over medium heat until it begins to render its fat.
2. Add the onion and garlic and cook until softened.
3. Stir in the collard greens and cook until they begin to wilt.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and let simmer for 45 minutes to an hour, or until the greens are tender.
6. Season with red pepper flakes, salt, and pepper to taste.
7. Serve hot and enjoy the rich, flavorful taste of Southern collard greens.
In Conclusion
Salt pork plays a crucial role in Southern collard greens, both in terms of flavor and cultural significance. This beloved ingredient has been a staple in Southern cuisine for centuries, and continues to be a key component in many traditional dishes. So next time you're craving some down-home comfort food, give this collard greens recipe a try and taste the deliciousness of salt pork for yourself.
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