Collard greens are a staple in Southern cuisine, and one of the most popular ways to prepare them is with neck bones. This traditional recipe is not only delicious, but also a testament to the rich cultural history of the South. Collard greens are a type of leafy green vegetable that is packed with nutrients and flavor. When combined with savory neck bones, the result is a hearty and comforting dish that will satisfy any appetite. Here is a professional and well-organized introduction to making the perfect southern collard greens with neck bones.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This classic southern dish is a favorite among many families. The tender pork neck bones are slow cooked with onions and collard greens, creating a rich and flavorful dish that is perfect for any occasion. The collard greens add a nutritious element to this dish, making it a well-rounded meal for the whole family to enjoy.
If you're looking for a simple and delicious way to prepare collard greens, this recipe is for you. The southern style of cooking these greens involves slow cooking them with bacon or ham hocks for added flavor. The result is tender and flavorful greens that are perfect as a side dish or as a main course.
This traditional southern recipe for collard greens is a staple in many households. The greens are simmered with onions, garlic, and a secret blend of spices until they are tender and full of flavor. This dish is perfect for family gatherings or as a comforting meal on a cold day.
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Collard Greens with Ham Bone
Main Ingredients: Vegetable Oil, Ham Bone, Unsalted Chicken Stock, Garlic
If you have a leftover ham bone from a holiday meal, don't let it go to waste. Use it to make this delicious collard greens dish. The ham bone adds a smoky and savory flavor to the greens, making them irresistible. Serve them as a side dish or add some cornbread for a hearty meal.
Nothing beats the classic southern style of cooking collard greens. This recipe is simple and straightforward, using only a few ingredients to create a flavorful and nutritious dish. Serve it alongside some fried chicken and mac and cheese for a true southern meal.
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Honey Baked Ham Crockpot Collard Greens
Main Ingredients: Ham Bone, Water, Unsalted Butter, Yellow Onion, Garlic
This recipe for collard greens is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw everything into the crockpot, including a honey-baked ham for added sweetness, and let it cook all day. The result is tender and flavorful collard greens that will have your family asking for seconds.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
If you're looking for a hearty and filling meal, this soup is the perfect choice. The combination of ham, black-eyed peas, and collard greens creates a flavorful and nutritious dish that is perfect for the colder months. Serve it with some crusty bread for a complete meal.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
This recipe for collard greens is perfect for those days when you want a home-cooked meal without all the fuss. The greens are slow cooked with bacon and onions until they are tender and full of flavor. Serve them as a side dish or add some smoked sausage for a heartier meal.
This southern recipe for neck bones is a true comfort food. The neck bones are slow cooked until they are fall-off-the-bone tender and served with a side of collard greens. The result is a hearty and delicious meal that will warm you up from the inside out.
If you're looking for a simple and classic way to prepare collard greens, this recipe is for you. The greens are cooked with bacon, onions, and a secret blend of spices until they are tender and flavorful. Serve them as a side dish or add some smoked sausage for a complete meal.
This recipe for collard greens is perfect for those days when you want a simple and delicious meal. The greens are cooked with bacon and onions for added flavor, and a splash of apple cider vinegar adds a tangy kick. Serve them alongside some cornbread for a truly southern meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a basic and easy recipe for collard greens, look no further. This recipe uses only a few ingredients to create tender and flavorful greens that are perfect as a side dish or as a main course. Add some smoked sausage or bacon for a heartier meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe for collard greens is perfect for those looking for a healthier option. The greens are cooked with olive oil instead of bacon or ham, making this dish lower in fat but still full of flavor. Serve it alongside some grilled chicken for a well-balanced meal.
This recipe for collard greens is as southern as it gets. The greens are slow cooked with smoked ham hocks until they are tender and full of flavor. Serve them alongside some cornbread for a classic southern meal that will warm your soul.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want a delicious meal, try this recipe for collard greens made in the instant pot. The result is tender and flavorful greens in a fraction of the time it would take to cook them on the stovetop. Serve them as a side dish or add some smoked sausage for a complete meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for collard greens is a classic southern dish that is perfect for any occasion. The greens are slow cooked with ham hocks for added flavor and served as a side dish or as a main course. Serve them alongside some cornbread for a truly southern meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is a family favorite and is sure to become one of yours too. The greens are slow cooked with bacon and a variety of spices until they are tender and full of flavor. Serve them alongside some mashed potatoes for a hearty and comforting meal.
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Black Eyed Peas & Collard Greens
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Cooked Ham, Ham Bone
This dish is a southern favorite and is often served on New Year's Day for good luck. The combination of black-eyed peas and collard greens creates a flavorful and nutritious dish that is perfect for any day of the year. Serve it with some cornbread for a truly southern meal.
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Lucky New Year's Collard Greens
Main Ingredients: Collard Greens, Onion, Garlic, Ham Bone, Butter
This recipe for collard greens is a southern tradition on New Year's Day. The greens are cooked with bacon and onions for added flavor, and black-eyed peas are added for good luck. Serve it with some cornbread and you're sure to have a lucky and delicious start to the new year.
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Slow Cooker Black Eyed Peas and Collard Greens
Main Ingredients: Ham Bone, Sweet Onion, Garlic, Chicken Stock, Salt
If you're looking for a hands-off way to make a delicious collard greens dish, look no further. This recipe uses the slow cooker to create tender and flavorful greens, along with black-eyed peas for added protein. Serve it with some cornbread for a complete meal.
Why Use Neck Bones?
Using neck bones in this recipe adds a depth of flavor and richness to the collard greens. Neck bones are a cut of pork that is often overlooked, but they are full of meat, fat, and connective tissue that adds a unique flavor and texture to dishes. As the collard greens cook, the neck bones release their juices and infuse the greens with a smoky and savory taste. This is what sets this recipe apart from others and makes it a true Southern classic.
The Importance of Collard Greens
Collard greens are a nutrient powerhouse, packed with vitamins and minerals such as vitamins A, C, and K, calcium, and iron. They are also a great source of fiber and antioxidants. These leafy greens have been a staple in Southern cuisine for centuries, and for good reason. Not only are they delicious, but they also have a long history in African American culture. Collard greens were a common food among slaves, and their tradition has been carried on through generations as a symbol of resilience and strength.
The Perfect Combination
The combination of collard greens and neck bones in this recipe is not only delicious, but it also has a deep cultural significance. The greens represent the history and traditions of the South, while the neck bones add a touch of soul to the dish. This combination creates a dish that is not only satisfying to the taste buds, but also to the soul.
In Conclusion
The southern collard greens recipe with neck bones is a true celebration of Southern culture and cuisine. The use of neck bones adds a unique and flavorful twist to the traditional dish, while the collard greens provide a nutritious and meaningful element. Whether you are a fan of Southern cuisine or looking to try something new, this recipe is a must-try. So, gather your ingredients and get ready to savor the taste of the South with this delicious and classic dish.
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