20 Southern Collard Greens Recipe With Heat Prepare To Be Amazed!
Published on: Apr 11, 2024
Collard greens are a staple in southern cuisine, and for good reason. These leafy greens are not only delicious, but they also pack a powerful nutritional punch. When cooked with a touch of heat, collard greens become even more flavorful and satisfying. In this article, we will dive into a southern collard greens recipe with heat that will have your taste buds singing and your body nourished.
One of the most popular and beloved recipes of the American South, Southern collard greens are a staple dish in many households. These hearty and nutritious greens are cooked low and slow with flavorful ingredients, resulting in a tender and flavorful side dish that pairs perfectly with any meal. Here are 15 variations of the classic Southern collard greens recipe that are sure to please your taste buds.
The classic Southern collard greens recipe is a simple and delicious way to cook these greens. Start by washing and chopping the collard greens, then sautéing them with onions, garlic, and bacon until wilted. Add in some chicken broth, apple cider vinegar, and hot sauce for some extra flavor and cook until tender. Serve with a sprinkle of crumbled bacon on top for a traditional twist.
This Southern style collard greens recipe takes things up a notch with the addition of smoked ham hocks and smoked paprika. The smoky flavors add a depth of flavor to the greens and make the dish truly irresistible. Cook the collard greens with onions, garlic, and the ham hocks until tender, then season with smoked paprika and a splash of apple cider vinegar. Serve with your favorite Southern comfort food for a delicious meal.
If you're short on time but still want to enjoy the flavors of Southern collard greens, this simple recipe is perfect for you. Sauté the greens with onions, garlic, and olive oil until wilted, then add in some chicken broth and Worcestershire sauce for a boost of flavor. Cook until tender and serve with a sprinkle of shredded Parmesan cheese for a tasty and easy side dish.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a more traditional and straightforward approach to collard greens, this recipe is a great choice. Start by cooking smoked turkey wings in a large pot until tender, then add in the collard greens with onions, garlic, and chicken broth. Season with salt and pepper and cook until the greens are tender. This recipe is perfect for a hearty and satisfying meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on the classic Southern collard greens recipe, try this version that uses vegetable broth instead of chicken broth and turkey bacon instead of regular bacon. The result is just as flavorful and satisfying, but with less fat and calories. Serve with a sprinkle of crumbled feta cheese for some extra tang and richness.
This recipe stays true to its Southern roots by cooking the collard greens with ham hocks, collard greens seasoning, and a splash of apple cider vinegar. The result is a simple and delicious dish that is perfect for a family dinner or a potluck. Serve with some cornbread for a true Southern experience.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy the flavors of slow-cooked collard greens, this recipe is for you. Using an Instant Pot, you can have tender and flavorful collard greens in a fraction of the time. Simply sauté the greens with onions, garlic, and olive oil, then add in some chicken broth and cook on high pressure for just 20 minutes. Serve with some cornbread for a delicious and easy meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This classic Southern recipe is perfect for a Sunday supper or a special occasion. Simmer ham hocks with the collard greens until tender, then add in some chicken broth, hot sauce, and a sprinkle of brown sugar for some sweetness. Serve with some cornbread and hot sauce for a truly Southern experience.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe adds a unique twist to the classic Southern collard greens by incorporating apple cider and honey into the cooking process. The result is a slightly sweet and tangy dish that is sure to impress. Cook the collard greens with onions, garlic, and apple cider until tender, then add in some honey and cook for a few more minutes. Serve with a sprinkle of chopped pecans for some added crunch.
If you want to enjoy the flavors of Southern collard greens but don't have the time to cook them on the stove, this slow cooker recipe is perfect for you. Simply add the collard greens, onions, garlic, chicken broth, and ham hocks to your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful collard greens that are perfect for any meal.
This recipe takes a more traditional approach to Southern collard greens and is perfect for those who prefer a simpler version of the dish. Cook the greens with ham hocks, onions, garlic, and chicken broth until tender, then season with salt and pepper. Serve with some hot sauce for a little kick and enjoy a taste of the South.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe stays true to its roots as a soul food dish by incorporating ham hocks, ham seasoning, and hot sauce into the cooking process. The result is a flavorful and hearty dish that is perfect for a family meal. Serve with some cornbread and hot sauce for a truly authentic experience.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a twist on the classic Southern collard greens recipe, try this version that incorporates smoked bacon, smoked paprika, and liquid smoke into the cooking process. The result is a smoky and flavorful dish that is sure to please. Serve with some cornbread and enjoy a taste of the South.
If you're new to cooking collard greens or just want a simple and easy recipe, this one is for you. Cook the greens with chicken broth, onions, garlic, and bacon until tender, then season with salt and pepper. Serve with some cornbread and enjoy a delicious and satisfying meal that requires minimal effort.
The Power of Collard Greens
Why Collard Greens are a Must-Try
Collard greens are a member of the cruciferous vegetable family, along with broccoli, kale, and cabbage. This means they are packed with vitamins, minerals, and antioxidants that are essential for optimal health. In fact, one cup of collard greens provides over 100% of your daily vitamin A and K needs, as well as a good amount of calcium, iron, and fiber. These nutrients work together to support your immune system, bone health, and digestion. Adding collard greens to your diet is a delicious and easy way to boost your overall health.
The Perfect Recipe for a Southern Delight
Ingredients:
1 bunch of collard greens - washed and chopped
1 onion - chopped
2 cloves of garlic - minced
1 tablespoon of olive oil
1 teaspoon of crushed red pepper flakes
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the chopped collard greens to the pot and stir to combine.
Season with salt, pepper, and red pepper flakes.
Cover the pot and let the collard greens cook for 10-15 minutes, stirring occasionally.
Remove from heat and serve hot.
Tips to Make the Perfect Collard Greens
To take your collard greens to the next level, here are a few tips to keep in mind:
For a smokier flavor, add a few slices of bacon to the pot while cooking.
If you prefer a vegetarian dish, substitute the olive oil with vegetable broth.
Don't be afraid to add more heat with extra red pepper flakes or hot sauce.
For a creamy and rich texture, add a splash of coconut milk to the pot before serving.
Final Thoughts
With this southern collard greens recipe with heat, you can enjoy a delicious and nutritious meal that will warm you up from the inside out. So next time you're craving some comfort food, give this recipe a try and taste the flavors of the south in every bite. Your taste buds and your body will thank you.
Want to give this recipe a try? Click here for a printable version!
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