16 Southern Collard Greens Recipe With Fatback They're Simply Irresistible!
Published on: Apr 11, 2024
Southern collard greens are a staple in Southern cuisine, known for their hearty and flavorful taste. This traditional dish is often served as a side dish, but can easily stand on its own as a main course. The key ingredient in this southern collard greens recipe is fatback, a type of salted and cured pork fat that adds a rich and savory flavor to the dish. If you're looking to add a touch of southern comfort to your next meal, try this delicious and easy-to-follow recipe for southern collard greens with fatback.
Main Ingredients: Collard Greens, Chicken Broth, Olive Oil, Tomato Paste
If you're short on time but still want to enjoy the rich flavors of Southern collard greens, try this pressure cooker method. Simply sauté onion and garlic in the pressure cooker, then add chicken broth, apple cider vinegar, and a touch of honey. Throw in your collard greens and let the pressure cooker do its magic. In just 10 minutes, you'll have tender, flavorful greens that pair perfectly with a juicy beer can chicken.
This classic Southern collard greens recipe is a tried and true favorite. Start by cooking bacon in a large pot, then add in onion, garlic, and red pepper flakes. Next, add your collard greens and chicken stock, and let them simmer until tender. The result is a delicious, smoky side dish that complements any beer can chicken recipe.
For a traditional twist on Southern collard greens, try this recipe that has been passed down for generations. In a large pot, cook smoked ham hocks until tender, then add in onion, garlic, and smoked paprika. Add your collard greens and let them cook in the flavorful broth until they are soft and delicious. Serve alongside your favorite beer can chicken for a comforting and satisfying meal.
This simple and delicious recipe for Southern-style collard greens is a crowd-pleaser. Start by cooking bacon in a large pot, then add in onion, garlic, and apple cider vinegar. Add your collard greens and let them cook in the flavorful broth until they are wilted and tender. Serve alongside a juicy beer can chicken for a meal that will have everyone coming back for seconds.
If you're short on time but still want to enjoy the flavors of Southern collard greens, this recipe is for you. In a large pot, cook bacon until crispy, then add in onion, garlic, and hot sauce. Add your collard greens and let them cook until they are wilted and flavorful. This simple dish pairs perfectly with a beer can chicken for a delicious and satisfying meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a basic but delicious collard greens recipe, try this one that lets the flavors of the greens shine. In a large pot, cook bacon until crispy, then add in onion, garlic, and chicken broth. Let your collard greens simmer in the flavorful broth until they are tender and ready to be served alongside a flavorful beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier twist on traditional Southern collard greens, this recipe is for you. Start by cooking turkey bacon in a large pot, then add in onion, garlic, and low-sodium chicken broth. Add your collard greens and let them cook until they are tender and flavorful. This dish pairs perfectly with a lean and juicy beer can chicken for a satisfying and nutritious meal.
This recipe for Southern collard greens is as traditional as it gets. Cook smoked ham hocks in a large pot until tender, then add in onion, garlic, and chicken stock. Add your collard greens and let them simmer until they are soft and full of flavor. Serve alongside a beer can chicken for a true Southern feast.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For a quick and easy way to enjoy Southern collard greens, try this Instant Pot recipe. Simply sauté onion and garlic in the Instant Pot, then add chicken broth, apple cider vinegar, and a touch of honey. Add your collard greens and let them cook for just 10 minutes. Serve alongside a flavorful beer can chicken for a satisfying and delicious meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This Southern collard greens recipe is a classic for a reason. Cook smoked ham hocks in a large pot until tender, then add in onion, garlic, and apple cider vinegar. Add your collard greens and let them cook in the flavorful broth until they are soft and tender. Serve with a juicy beer can chicken for a comforting and delicious meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This unique and flavorful recipe for Southern collard greens is a must-try. Start by cooking bacon in a large pot, then add in onion, garlic, and apple cider vinegar. Add your collard greens and let them cook until they are wilted and flavorful. Serve alongside a beer can chicken for a meal that will impress your taste buds.
For a hands-off approach to Southern collard greens, try this slow cooker recipe. Cook bacon in a skillet, then add in onion, garlic, and chicken broth. Add your collard greens and let them cook in the slow cooker until they are soft and full of flavor. Serve alongside a juicy beer can chicken for a delicious and easy meal.
This classic Southern collard greens recipe is a tried and true favorite. Cook smoked ham hocks in a large pot until tender, then add in onion, garlic, and smoked paprika. Add your collard greens and let them cook until they are wilted and flavorful. Serve alongside a juicy beer can chicken for a comforting and satisfying meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
If you're craving true Southern soul food, this recipe for collard greens is a must-try. Cook smoked ham hocks in a large pot until tender, then add in onion, garlic, and hot sauce. Add your collard greens and let them cook until they are soft and full of flavor. Serve alongside a flavorful beer can chicken for a meal that will warm your soul.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This unique and tasty recipe for collard greens adds a smoky twist to the traditional dish. Cook smoked ham hocks in a large pot until tender, then add in onion, garlic, and smoked paprika. Add your collard greens and let them cook until they are wilted and flavorful. Serve alongside a juicy beer can chicken for a meal that is sure to impress.
This easy and delicious recipe for Southern collard greens is perfect for a busy weeknight meal. Cook bacon in a large pot, then add in onion, garlic, and chicken broth. Add your collard greens and let them cook until they are soft and full of flavor. Serve alongside a flavorful beer can chicken for a satisfying and effortless meal.
Choosing the Right Greens
When it comes to making the perfect southern collard greens, choosing the right type of greens is crucial. While collard greens are the most traditional choice, you can also use other hearty greens such as kale or mustard greens. Look for greens that are dark in color and have a slightly bitter taste. This will help balance out the saltiness of the fatback and other seasonings in the dish.
Preparing the Fatback
Before adding the fatback to your collard greens, it's important to prepare it properly. Start by slicing the fatback into small pieces, about 1/4 inch thick. Then, place the slices in a pan and cook them over medium heat until they are crispy and golden brown. This will help render the fat and infuse the dish with its rich flavor.
Adding Flavor to the Greens
In addition to the fatback, there are a few other key ingredients that give this dish its signature flavor. These include onions, garlic, and a touch of vinegar. The onions and garlic add depth to the dish, while the vinegar helps cut through the richness of the fatback. For a more traditional taste, you can also add a smoked ham hock or bacon to the greens.
Cooking the Greens
To cook the greens, start by sautéing the onions and garlic in the rendered fat from the fatback. Once they are translucent, add the greens to the pan and stir until they are coated in the fat. Next, add enough chicken or vegetable broth to cover the greens. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. This will allow the flavors to meld together and the greens to become tender.
Serving and Pairing
Once the greens are cooked, they can be served as a side dish or as a main course. They are traditionally paired with cornbread, but can also be served with rice or other grains. For a complete southern meal, pair the collard greens with fried chicken or pork chops.
With this simple and delicious recipe, you can easily bring a taste of the South to your kitchen. The combination of the hearty greens and rich fatback will leave your taste buds satisfied and your stomach full. So next time you're in the mood for some comfort food, give this southern collard greens recipe a try and enjoy a taste of the South.
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