18 Southern Collard Greens Recipe With Chicken Broth You Must Try Them!
Published on: Apr 11, 2024
Southern collard greens are a staple in Southern cuisine, and for good reason. This traditional dish is not only flavorful and hearty, but it also packs a nutritional punch. With the addition of chicken broth, this collard greens recipe takes on a new level of depth and richness, making it a must-try for any home cook. Let's dive in and learn how to make this delicious and comforting dish.
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with flavor and nutrients, making them a delicious and healthy addition to any meal. Here are 20 mouth-watering recipes for beer can chicken that feature collard greens in all their glory.
These classic Southern collard greens are slow-cooked with bacon, onions, and a bit of spice for a flavor-packed side dish. The combination of the smoky bacon and tender greens will have you coming back for seconds, guaranteed.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a lighter, healthier take on collard greens, try this recipe that swaps out the bacon for turkey bacon and adds a touch of honey for a touch of sweetness. It's perfect for those looking to cut back on calories without sacrificing flavor.
For a truly authentic Southern experience, try this recipe that calls for boiling the collard greens in a pot of water with ham hocks until they are tender and full of flavor. This dish is perfect for a hearty family meal or a potluck with friends.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy the delicious flavors of collard greens, try this recipe that uses an Instant Pot to cook the greens in just 30 minutes. The result is tender and flavorful greens that are perfect for any occasion.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
Baobab powder may not be a traditional ingredient in Southern cooking, but it adds a unique tangy flavor to these collard greens. Combined with traditional ingredients like bacon and onions, this recipe is sure to be a hit with your taste buds.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
Effortless and delicious collard greens? Yes, please! This recipe uses a pressure cooker to cook the greens in just 20 minutes, resulting in a tender and flavorful side dish that pairs perfectly with beer can chicken.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
For a smoky twist on traditional collard greens, try this recipe that uses smoked turkey legs instead of bacon. The result is a dish that is packed with flavor and a hint of sweetness from the addition of apple cider vinegar.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Another quick and easy Instant Pot recipe, these collard greens are cooked with bacon, onions, and chicken broth for a flavorful and satisfying side dish. Serve alongside beer can chicken for a complete Southern meal.
This recipe stays true to its Southern roots with traditional ingredients like bacon, onions, and hot sauce. The result is a dish that packs a spicy punch and pairs perfectly with a cold beer and some juicy beer can chicken.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
For a simple and delicious way to enjoy collard greens, try this recipe that uses just a few ingredients for maximum flavor. With just bacon, collard greens, and salt and pepper, you can have a tasty side dish in no time.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Another time-saving Instant Pot recipe, these collard greens are cooked with smoked turkey for a rich and savory flavor. The addition of apple cider vinegar adds a touch of tanginess that pairs perfectly with beer can chicken.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
If you're a fan of organized and easy-to-follow recipes, then this printable version of Southern collard greens is perfect for you. With clear instructions and a list of ingredients, you'll have no trouble whipping up this delicious side dish.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a set it and forget it approach to collard greens, try this recipe that uses a slow cooker to cook the greens to perfection. The result is a dish that is bursting with flavor and perfect for pairing with beer can chicken on a lazy weekend.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe lives up to its name with a combination of bacon, apple cider vinegar, and hot sauce that makes for a flavor explosion in every bite. These collard greens are sure to become a staple in your Southern cooking repertoire.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
For a truly authentic and hearty Southern dish, try this recipe that uses both bacon and smoked ham hocks for a rich and savory flavor. These collard greens are perfect for a soul food feast or a comforting weeknight meal.
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Pressure Cooker Collard Greens - Southern-Style in ONE...
Main Ingredients: Collard Greens, Turkey Wing, Chicken Broth, Red Pepper
This recipe is perfect for those who love the convenience of a pressure cooker but still want to enjoy the traditional flavors of Southern collard greens. With just one pot and minimal ingredients, you can have a delicious side dish in no time.
This recipe is a classic for a reason. With bacon, onions, and smoked paprika, these collard greens are full of smoky and savory flavors that will have everyone at the table asking for seconds.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
This simple recipe lets the flavor of the collard greens shine through with just the addition of bacon, onions, and garlic. It's a quick and easy way to enjoy this Southern favorite and pairs perfectly with beer can chicken.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...
Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
This recipe takes collard greens to the next level with the addition of smoked turkey legs for a deliciously smoky flavor. Serve alongside beer can chicken for a soul-satisfying meal that will have your taste buds thanking you.
Why Use Chicken Broth?
The Benefits of Using Chicken Broth in Collard Greens
Using chicken broth in this collard greens recipe not only adds flavor but also brings a host of health benefits to the dish. Chicken broth is rich in essential nutrients such as protein, vitamins, and minerals, making it a great addition to any meal. It also adds depth and complexity to the dish, elevating the flavors of the collard greens.
Enhancing the Flavor of Collard Greens
The addition of chicken broth to this recipe adds a savory element that pairs perfectly with the earthy and slightly bitter taste of collard greens. The broth also helps to soften and infuse the greens with its delicious flavors, making every bite a burst of deliciousness. With the right amount of seasoning, the chicken broth takes this collard greens recipe to a whole new level.
Creating a More Nutritious Dish
Collard greens are known for their high nutritional value, and with the addition of chicken broth, this dish becomes even more nutritious. The broth adds protein and other essential vitamins and minerals, making this a well-rounded and healthy meal. So not only is this collard greens recipe delicious, but it's also good for you.
Don't be afraid to experiment with different types of chicken broth, such as low-sodium or bone broth, to suit your dietary needs and preferences.
How to Make Southern Collard Greens with Chicken Broth
Ingredients:
1 bunch of collard greens, washed and chopped
1 onion, diced
3 cloves of garlic, minced
4 cups of chicken broth
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
Add the chopped collard greens to the pot and stir to combine with the onion and garlic. Cook for a few minutes until the greens start to wilt.
Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer for about 45 minutes, or until the collard greens are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious and nutritious Southern collard greens with chicken broth.
For an extra kick of flavor, try adding some red pepper flakes or a dash of hot sauce to your collard greens while they simmer.
In conclusion, adding chicken broth to your Southern collard greens recipe not only enhances the flavor but also brings a host of health benefits to the dish. So next time you're craving some comfort food, give this recipe a try and taste the difference that chicken broth can make.
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