20 Southern Collard Greens Recipe With Bacon Elevate Your Taste Buds!
Published on: Mar 6, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These hearty and nutritious leafy greens are a versatile ingredient that can be prepared in various ways. One of the most popular and flavorful ways to enjoy collard greens is by cooking them with bacon. The combination of the rich, smoky bacon and the tender collard greens makes for a mouthwatering dish that is sure to please any palate. In this article, we will share a delicious and easy southern collard greens recipe with bold bacon as the star ingredient.
Southern collard greens are a staple in Southern cuisine, known for their delicious and hearty flavor. These greens are typically slow-cooked with flavorful ingredients like bacon or salt pork, resulting in a tender and savory dish that is perfect for any occasion.
If you're looking for a quick and easy way to enjoy traditional Southern collard greens, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious side dish that will impress your family and friends.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that is popular in Southern cooking. They are a great source of vitamins and minerals, making them a nutritious addition to any meal. Whether you're a fan of collard greens or trying them for the first time, these recipes are sure to become a favorite in your household.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For those who love the convenience of using an Instant Pot, this recipe for Southern collard greens is a must-try. With the same delicious flavor as traditional slow-cooked greens, this recipe cuts down on cooking time and makes for an easy weeknight meal.
This classic Southern recipe for collard greens is a true crowd-pleaser. Made with bacon, onions, and chicken stock, these greens are simmered until tender and full of flavor. Serve them alongside your favorite main dish for a comforting and satisfying meal.
This one-pot recipe is perfect for those busy weeknights when you want a delicious and nutritious meal without a lot of fuss. With just one pot and a handful of ingredients, you can have flavorful and tender collard greens on the table in no time.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
If you're a fan of bacon, this recipe is for you. The salty and smoky flavor of bacon pairs perfectly with the earthy taste of collard greens. This quick and easy recipe is perfect for those busy weeknights when you need a hearty and flavorful side dish in a hurry.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
If you like to have your recipes handy and easily accessible, this printable recipe for Southern collard greens is just what you need. With step-by-step instructions and a list of ingredients, you can have a delicious side dish on the table in no time.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
When it comes to Southern collard greens, everyone has their own opinion on what makes the best version. This recipe combines all the best elements of traditional Southern cooking to create a dish that is sure to please even the pickiest of eaters.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
Southern comfort food at its finest, this recipe for salt pork and collard greens is a true Southern classic. The rich and flavorful broth from the salt pork adds a depth of flavor to the greens that is truly irresistible.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
This classic recipe for Southern collard greens is a must-try for anyone looking to experience the true flavors of Southern cooking. With a few simple ingredients and a little bit of time, you can have a delicious and comforting side dish that will become a family favorite.
Bacon adds a delicious and savory element to these collard greens, making them a dish that will have your taste buds singing. Serve them alongside your favorite protein and some cornbread for a classic Southern meal that is sure to impress.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
This unique and flavorful recipe for baked eggs with grits and collard greens is a must-try for any brunch lover. The collard greens add a delicious and nutritious element to this dish, making it a perfect way to start your day.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
This vegan twist on a classic Southern dish is full of flavor and perfect for those following a plant-based diet. The "grillades" are made with seitan and the grits are cooked in a flavorful vegetable broth, resulting in a dish that is both hearty and healthy.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
If you're short on time, cooking canned collard greens is a quick and easy way to enjoy this Southern favorite. With just a few simple steps, you can have a delicious side dish on the table in no time.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
This recipe for easy Southern collard greens is perfect for those who are short on time but still want to enjoy a delicious home-cooked meal. With minimal prep and cook time, you can have a flavorful and nutritious side dish on the table in under 30 minutes.
If you're looking for a new way to enjoy collard greens, give this recipe for fried collard greens a try. The greens are lightly battered and fried until crispy, resulting in a dish that is both delicious and unique.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
After reading about these mouthwatering recipes for Southern collard greens, you're probably eager to get in the kitchen and start cooking. With just a few simple ingredients and some easy-to-follow instructions, you can have a delicious and hearty side dish that is sure to become a staple in your household.
Collard greens are a staple in Southern cuisine, and for good reason. They are flavorful, nutritious, and versatile. One popular way to prepare collard greens is to cook them with bacon, creating a smoky and savory dish that pairs well with many Southern classics. Here are 18 delicious Beer Can Chicken recipes featuring collard greens that will take your taste buds on a journey through the South.
If you're new to cooking collard greens or just want a straightforward recipe, this one is for you. Simply sauté onion, garlic, and bacon in a pot, then add in chicken broth and chopped collard greens. Let it simmer until the greens are tender and serve as a side dish for your Beer Can Chicken. Quick tip: For added flavor, sprinkle some red pepper flakes in the pot while cooking.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This recipe is a classic Southern collard greens dish, featuring ingredients like ham hocks, onion, and chicken broth. The collard greens are simmered until tender and served with a delicious pot liquor, which is the savory liquid left behind after cooking the greens. Pro tip: Add a splash of apple cider vinegar to the pot liquor for an extra tangy kick.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time, you can still enjoy a delicious plate of collard greens. This recipe uses an Instant Pot to cook the greens in just 15 minutes. With ingredients like bacon, onion, chicken broth, and collard greens, this dish is full of flavor and perfect for a quick weeknight meal. Pro tip: Add a pinch of sugar to balance out the flavors.
This recipe is a classic Southern-style collard greens dish with a twist. Instead of using bacon or ham hocks, this recipe uses smoked turkey legs for a leaner option. The result is still a flavorful and tender dish that pairs well with Beer Can Chicken. Quick tip: Add some hot sauce to the pot while cooking for a spicy kick.
For a quick and easy collard greens recipe, look no further than this one. Sauté bacon, onion, and garlic in a pot, then add in chicken broth and chopped collard greens. Let it simmer until the greens are tender and serve as a side dish for your Beer Can Chicken. Pro tip: For added flavor, sprinkle some Cajun seasoning in the pot while cooking.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
This recipe is perfect for those who want a one-pot meal. Cook bacon, onion, and garlic in a pot, then add in chicken broth, chopped collard greens, and rice. Let it all simmer until the rice is cooked and the collard greens are tender. Serve as a hearty and flavorful main dish alongside your Beer Can Chicken. Pro tip: Use brown rice for added nutritional value.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
For those who like to have a physical copy of their recipes, this is the one for you. This printable recipe features all the classic ingredients of Southern collard greens, with the addition of a few spices like paprika and smoked paprika for extra flavor. Quick tip: Serve with a dollop of sour cream on top for a creamy twist.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
Looking for a foolproof recipe for delicious collard greens? Look no further than this one. Featuring ingredients like bacon, onion, chicken broth, and collard greens, this dish is full of flavor and easy to make. Pro tip: Add a splash of apple cider vinegar and a pinch of sugar to balance out the flavors.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe is a Southern comfort food classic. Salt pork and collard greens are cooked together until the greens are tender and full of flavor. The result is a hearty and comforting dish that pairs perfectly with Beer Can Chicken. Quick tip: Use smoked salt pork for added smokiness.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
For a classic and simple collard greens recipe, this one is a must-try. Simply cook bacon, onion, and garlic in a pot, then add in chicken broth and chopped collard greens. Let it simmer until the greens are tender and serve as a side dish for your Beer Can Chicken. Pro tip: Use chicken stock instead of broth for a richer flavor.
This recipe features a savory and smoky dish of collard greens cooked with bacon, onion, and chicken broth. The result is a flavorful side dish that pairs well with any meal, especially Beer Can Chicken. Quick tip: Serve with a sprinkle of Parmesan cheese on top for added flavor.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
If you're looking for a brunch dish to pair with your Beer Can Chicken, this one is a winner. Baked eggs, creamy grits, and collard greens come together to create a hearty and flavorful meal. Pro tip: Top with a drizzle of hot sauce for a spicy kick.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
This recipe is a vegan twist on a classic Southern dish. Instead of using meat, this recipe uses mushrooms and eggplant to create a flavorful and hearty dish that pairs well with Beer Can Chicken. Serve with creamy grits and collard greens for a satisfying meal. Quick tip: Use vegetable broth instead of chicken broth for a completely vegan dish.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
If you're short on time or don't have fresh collard greens on hand, canned collard greens are a convenient and tasty option. Simply sauté onion and garlic in a pot, then add in canned collard greens and chicken broth. Let it simmer until heated through and serve as a side dish for your Beer Can Chicken. Pro tip: Add some diced tomatoes for extra texture and flavor.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
For an easy and flavorful collard greens recipe, this one is a winner. Cook bacon, onion, and garlic in a pot, then add in chicken broth and chopped collard greens. Let it simmer until the greens are tender and serve as a side dish for your Beer Can Chicken. Quick tip: Use smoked bacon for added flavor.
If you're looking for a unique way to enjoy collard greens, try frying them. Simply heat oil in a pan, add in chopped collard greens and cook until crispy. Serve alongside your Beer Can Chicken for a crunchy and delicious side dish. Pro tip: Season the greens with a sprinkle of garlic powder and cayenne pepper for added flavor.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
Ingredients:
• 1 pound collard greens
• 6 slices of thick cut bacon
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup chicken broth
• Salt and pepper to taste
Collard greens are a nutritional powerhouse, packed with vitamins and minerals. They are also low in calories and high in fiber, making them a great addition to any diet. To make this recipe, you will need a pound of fresh collard greens which can be found in most grocery stores. Be sure to wash and remove any tough stems before cooking.
Next, you will need thick cut bacon to add that delicious smoky flavor to the dish. Cut the bacon into small pieces and cook it in a large pot until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
Dice a small onion and add it to the pot with the bacon grease. Cook until the onion is soft and translucent, then add minced garlic and red pepper flakes. These ingredients will add depth and a hint of heat to the dish.
Now it's time to add the star ingredient - collard greens. Add the greens to the pot and stir until coated with the bacon grease and onion mixture. Pour in a cup of chicken broth to add moisture and flavor to the greens.
Cover the pot and let the collard greens cook for about 30 minutes, stirring occasionally. The greens should be tender, but still have a slight crunch. Season with salt and pepper to taste.
Finally, add the cooked bacon back into the pot and let it simmer for an additional 5 minutes. The bacon will infuse the greens with its delicious flavor, making every bite irresistible.
This southern collard greens recipe with bacon is a perfect side dish for any meal. It pairs well with traditional Southern dishes like fried chicken or barbecue, but can also be enjoyed on its own as a healthy and flavorful option. Give it a try and enjoy the taste of the South in your own kitchen.
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