18 Southern Collard Greens Recipe Vegetarian Dive Into Deliciousness!
Published on: Mar 15, 2024
Collard greens are a staple in Southern cuisine, typically cooked with pork or other meats for a rich and hearty flavor. However, for those following a vegetarian diet, finding a flavorful and satisfying collard greens recipe can be a bit more challenging. But fear not, because we have a delicious and easy vegetarian collard greens recipe that will have you coming back for seconds. Not only is this recipe packed with bold flavors, but it also provides a healthy dose of nutrients, making it the perfect addition to any meal. So put on your apron and get ready to cook up some mouthwatering southern collard greens.
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Southern collard greens. This recipe uses vegetable broth and apple cider vinegar to give the greens a tangy and savory taste. It also includes smoked paprika for a smoky and slightly spicy kick. Serve it with your favorite vegan protein for a complete and satisfying meal.
This traditional Southern collard greens recipe uses ham hocks to add a rich and smoky flavor to the dish. The greens are slow-cooked with onions, garlic, and bacon for a hearty and comforting side dish. You can also add a dash of hot sauce for some extra heat.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of Southern collard greens, this recipe is for you. It uses turkey bacon instead of pork and includes apple cider vinegar and lemon juice for a tangy and refreshing taste. You can also add some honey for a touch of sweetness.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
This simple collard greens recipe is perfect for those who want to let the natural flavors of the greens shine. It uses just a few ingredients, including garlic and olive oil, to create a delicious and nutritious dish. It's also a great option for those following a gluten-free or dairy-free diet.
This classic Southern collard greens recipe is a must-try for anyone who wants to experience the true taste of the South. It uses smoked turkey legs to add a rich and smoky flavor to the greens. You can also add some red pepper flakes for a spicy kick.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Another great vegan option, this recipe uses vegetable broth, liquid smoke, and coconut sugar to give the collard greens a Southern-style flavor. It also includes apple cider vinegar and hot sauce for a tangy and spicy taste. Serve it with some cornbread for a complete meal.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
This unique recipe takes a different approach to collard greens by turning them into a delicious pesto. It uses parmesan cheese, pine nuts, and lemon juice to create a flavorful and versatile sauce. You can use it to top pasta, sandwiches, or even as a dip for vegetables.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan collard greens recipe uses vegetable broth, coconut aminos, and honey to give the greens a sweet and savory flavor. It also includes liquid smoke and hot sauce for a smoky and spicy kick. Serve it as a side dish or add some protein for a complete meal.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty and filling stew combines collard greens with potatoes, chicken broth, and bacon for a delicious and comforting dish. It's perfect for cold days or when you need a comforting meal. You can also add some corn or other vegetables to make it even more nutritious.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
If you're looking for a simple and delicious vegan collard greens recipe, this is the one for you. It uses just a few ingredients, including garlic, white wine, and coconut milk, to create a flavorful and creamy dish. Serve it over rice or with some crusty bread.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
For those who don't have a lot of time to spend in the kitchen, this recipe is perfect. It takes just 20 minutes to make and uses vegetable broth, hot sauce, and liquid smoke to give the collard greens a delicious and smoky flavor. Serve it as a side dish or add some protein for a complete meal.
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Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
This unique collard greens recipe uses coconut milk for a creamy and slightly sweet taste. It also includes ginger and garlic for a flavorful and aromatic twist. Serve it with rice or your favorite protein for a complete and satisfying meal.
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Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Caramelized onions add a delicious and sweet flavor to collard greens in this recipe. It also includes balsamic vinegar and honey for a tangy and sweet taste. You can also add some crumbled feta cheese for a touch of creaminess.
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Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
This recipe takes collard greens to a whole new level with the addition of red wine. The wine adds a rich and deep flavor to the dish, and the greens become tender and flavorful. Serve it as a side dish or add some protein for a complete meal.
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Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
If you have an Instant Pot, this recipe is a must-try. It uses vegetable broth, apple cider vinegar, and hot sauce to give the greens a tangy and spicy flavor. The Instant Pot makes the cooking process quick and easy, perfect for busy weeknights.
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How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
Blanching collard greens is a quick and easy way to cook them, and it helps to keep their vibrant green color. This recipe includes garlic and lemon juice to add some flavor to the greens. You can also use this method to cook other leafy greens like kale or spinach.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
This slow cooker recipe is perfect for when you want to come home to a hot and delicious meal. The collard greens are cooked with coconut milk, curry powder, and lime juice for a flavorful and creamy dish. Serve it with rice or your favorite protein for a complete meal.
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Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
If you're following a Paleo diet, this recipe is for you. It uses bone broth instead of vegetable broth for added nutrients and flavor. It also includes apple cider vinegar and coconut aminos for a tangy and savory taste. Serve it as a side dish or add some protein for a complete meal.
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Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
This recipe combines two delicious and nutritious ingredients – collard greens and sweet potatoes. The collard greens are braised with chicken broth, bacon, and apple cider vinegar for a flavorful and hearty dish. The sweet potatoes provide a nutritious and filling base for the greens.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This unique recipe combines collard greens with black-eyed peas and peanut butter for a delicious and nutritious stew. It also includes ginger and garlic for an aromatic and flavorful twist. Serve it over rice for a complete and satisfying meal.
Ingredients:
• 1 bunch of collard greens
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 cup of vegetable broth
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
Collard greens are a nutrient-rich leafy green vegetable that is packed with vitamins and minerals. They are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. This vegetarian collard greens recipe is a great way to incorporate this nutritious vegetable into your diet.
Instructions:
1. Begin by washing the collard greens thoroughly and removing the tough stems.
2. Roll the leaves together and slice them into thin strips.
3. In a large pot, heat the olive oil and butter over medium heat.
4. Add the diced onion and minced garlic, cooking until they are softened and fragrant.
5. Add the collard greens to the pot, stirring until they are coated in the onion and garlic mixture.
6. Pour in the vegetable broth and bring to a simmer.
7. Add the apple cider vinegar, smoked paprika, and red pepper flakes to the pot.
8. Season with salt and pepper to taste.
9. Cover and let the collard greens cook for about 20 minutes, until they are tender.
10. Serve hot as a side dish or over rice for a complete meal.
This vegetarian collard greens recipe is not only delicious, but it also offers a healthier twist on the traditional Southern dish. The combination of savory spices, tangy vinegar, and tender collard greens creates a symphony of flavors that will satisfy your taste buds. Plus, with the added dose of nutrients, you can feel good about indulging in this Southern classic. So next time you're in the mood for some collard greens, give this vegetarian recipe a try and see just how tasty and nutritious it can be.
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