15 Southern Collard Greens Recipe Sugar Prepare To Be Amazed!
Published on: Apr 11, 2024
Southern collard greens are a staple in many Southern households, and for good reason. Not only are they a delicious side dish, but they are also packed with nutrients and can be prepared in a variety of ways. However, many traditional collard greens recipes call for adding sugar, which can be a controversial topic. In this article, we will explore the use of sugar in Southern collard greens and provide you with a delicious and authentic recipe to try at home.
Let's start with a classic Southern collard greens recipe. This dish is a staple in many Southern households, and for good reason. The combination of tender collard greens, savory bacon, and flavorful seasonings make for a delicious and comforting side dish. Serve this alongside your beer can chicken for a perfect pairing.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a heartier dish, this Southern collard green and potato stew is the way to go. Tender collard greens and potatoes are cooked in a flavorful broth with spices and herbs, creating a warm and comforting dish that is perfect for those chilly evenings. Add some shredded chicken to make it a complete meal.
This recipe stays true to the classic Southern collard greens dish, with a few added ingredients to enhance the flavors. Onion, garlic, and cayenne pepper add a little extra kick to the dish, while the bacon and chicken broth provide that familiar Southern taste. Serve with a side of cornbread for a truly authentic Southern experience.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For all our vegan friends out there, we haven't forgotten about you! This delicious vegan collard greens recipe is just as tasty as its meat-based counterparts. A mix of collard greens, kale, and mustard greens are cooked in a flavorful broth with spices and seasonings. Add some smoked tofu for a protein boost.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe is a testament to its name – tried and true. A simple and straightforward recipe, these Southern greens are cooked with bacon, onion, and garlic for a delicious and flavorful side dish. Serve with your beer can chicken for a perfect pairing.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is a traditional dish made from the leftover broth after cooking greens. This Southern greens and potlikker recipe incorporates that leftover broth into the dish, adding an extra depth of flavor. Serve with a side of mashed potatoes for a true Southern comfort meal.
This recipe takes the classic Southern collard greens dish and adds a few extra ingredients to make it extra flavorful. Bacon, garlic, and apple cider vinegar are added to the mix, creating a tangy and savory dish that is perfect for any occasion.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
Ham hock is a traditional ingredient used in many Southern dishes, including collard greens. This recipe combines tender collard greens with smoky ham hock for a dish that is bursting with flavor. Serve with your beer can chicken for a delicious and filling meal.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
If you're looking for a healthier option, try this recipe for Southern smoked turkey collard greens. The smoked turkey adds a delicious flavor to the dish, while the collard greens provide plenty of nutrients. Serve with a side of brown rice for a complete meal.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
For a unique twist on traditional Southern collard greens, try this recipe that incorporates baobab powder. Baobab powder is made from the fruit of the baobab tree and is known for its high levels of vitamin C and antioxidants. It adds a tangy and slightly sweet flavor to the dish, making it a must-try.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines a variety of greens, including collard greens, turnip greens, and mustard greens, to create a flavorful and nutritious dish. The addition of turnips adds a unique flavor and texture to the dish, making it a standout among other collard greens recipes.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
Short on time? This easy Southern style collard greens recipe is perfect for those busy weeknights. With just a few ingredients and minimal prep time, you can have a delicious and flavorful side dish in no time. Serve with your beer can chicken for a quick and easy meal.
This recipe stays true to its name – simple. With just a few ingredients, this dish comes together in no time and is bursting with flavor. The combination of bacon, onion, and garlic creates a savory and comforting dish that pairs perfectly with your beer can chicken.
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Collard Greens
Main Ingredients: Olive Oil, Sliced Bacon, Yellow Onion, Garlic Cloves
When it comes to Southern collard greens, sometimes simple is best. This no-fuss recipe keeps it simple with just a few ingredients, allowing the collard greens to shine through. Serve with a side of cornbread for a classic Southern meal.
This recipe adds a little extra spice to the traditional Southern collard greens dish. With the addition of crushed red pepper flakes, these greens have a slight kick that will have you going back for seconds. Serve with your beer can chicken for a perfect balance of flavors.
This recipe truly embodies the flavors of the South. With ingredients like bacon, onion, garlic, and hot sauce, these collard greens are bursting with savory and spicy flavors. Serve with a side of mashed sweet potatoes for a delicious and comforting meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on traditional Southern collard greens, try this recipe by Mary. Using turkey bacon and low-sodium chicken broth, this dish is still full of flavor without all the added salt and fat. Serve with a side of quinoa for a complete and nutritious meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite, passed down through generations in Sherla's family. With a mix of collard greens, mustard greens, and turnip greens, this dish is full of flavor and tradition. Serve alongside your beer can chicken for a true Southern feast.
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Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
For a unique and decadent twist on traditional collard greens, try this recipe for Southern Rockefellas. Collard greens are stuffed with a mixture of cream cheese, bacon, and seasonings, then baked to perfection. Serve as a side dish or appetizer for a delicious and fancy addition to your meal.
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Southern-Style Peanut Noodles
Main Ingredients: Creamy Peanut Butter, Water, Distilled White Vinegar
If you're looking for a non-traditional way to enjoy collard greens, try this recipe for Southern-style peanut noodles. Tender collard greens are tossed with noodles, peanuts, and a flavorful peanut sauce, creating a delicious and unique dish that is perfect for a quick and easy meal.
The Debate Over Sugar in Southern Collard Greens
The Role of Sugar in Southern Cuisine
Southern cuisine is known for its rich and indulgent flavors, and sugar is often a key ingredient in many dishes. From sweet tea to pecan pie, sugar is a beloved and traditional addition to Southern cooking. However, there has been a growing concern over the health implications of consuming too much sugar, leading some to question its use in traditional recipes.
The Pros and Cons of Adding Sugar to Collard Greens
One of the main arguments for adding sugar to collard greens is that it helps to balance out the bitterness of the greens. Collard greens, like many leafy greens, can have a slightly bitter taste, and sugar can help to mellow out this flavor. Additionally, sugar can also enhance the natural sweetness of the collard greens, making them more palatable for those who are not used to eating them.
On the other hand, some argue that the addition of sugar is unnecessary and can take away from the natural flavor of the collard greens. Others believe that the use of sugar in traditional Southern recipes perpetuates unhealthy eating habits and contributes to the high rates of obesity and diabetes in the South.
Alternatives to Sugar in Collard Greens Recipes
If you are looking to cut back on sugar in your collard greens recipe, there are several alternative sweeteners you can use. Honey and maple syrup are popular choices, as they are natural sweeteners and can add a depth of flavor to the dish. You can also try using fruits, such as apples or raisins, to add a touch of sweetness.
The Perfect Southern Collard Greens Recipe
Now that we've discussed the use of sugar in Southern collard greens, it's time to share a delicious and authentic recipe for you to try at home. This recipe strikes a balance between sweet and savory flavors, using a small amount of sugar to enhance the natural sweetness of the collard greens.
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Ingredients:
- 2 bunches of collard greens
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of sugar
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions:
1. Wash and remove the stems from the collard greens, then chop the leaves into bite-sized pieces.
2. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
3. Add the diced onion and minced garlic to the pot and sauté until softened.
4. Stir in the collard greens and cook for 2-3 minutes.
5. Pour in the chicken broth and add the sugar, salt, and pepper.
6. Reduce the heat to low, cover the pot, and let the collard greens simmer for 45 minutes to an hour, stirring occasionally.
7. Serve hot and enjoy your delicious Southern collard greens!
In conclusion, the use of sugar in Southern collard greens is a controversial topic, with arguments for and against its inclusion in traditional recipes. However, adding a small amount of sugar can help to balance out the bitterness of the greens and enhance their natural sweetness. With the right ingredients and cooking techniques, you can create a mouth-watering collard greens dish that will have you coming back for seconds. So go ahead and give this recipe a try, and taste for yourself the perfect combination of flavors in Southern collard greens.
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