17 Southern Collard Greens Recipe Salt Pork Get Cooking And Enjoy!
Published on: Apr 11, 2024
Southern collard greens with salt pork is a classic dish that has been enjoyed for generations. This traditional recipe is a staple in Southern cuisine and is known for its rich, savory flavors. The combination of collard greens and salt pork creates a unique and delicious taste that will leave you wanting more. Whether you're a seasoned cook or just starting out, this recipe is a must-try for anyone looking to experience the true taste of the South. So let's get cooking and discover the secrets behind this mouth-watering dish!
Main Ingredients: Salt Pork, Water, Salt, Collard Greens, Cider Vinegar
Collard greens are a staple in Southern cuisine, and for good reason. These dark leafy greens are packed with nutrients and can be cooked in a variety of delicious ways. Here are 20 mouth-watering recipes for collard greens that will have you reaching for a second helping.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
This traditional Southern dish involves slow-cooking collard greens with smoked ham hocks, onions, and seasonings. The result is a rich and flavorful dish that pairs perfectly with a cold beer.
For a simpler take on collard greens, try this classic recipe that combines the greens with bacon, onions, and a touch of vinegar. The flavors are bold and satisfying, making it the perfect side dish for any meal.
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Instant Pot Collard Greens
Main Ingredients: Salt Pork, Chicken Broth Low Sodium, Apple Cider
If you're short on time but still craving some collard greens, this recipe is for you. Using an Instant Pot or pressure cooker, you can have perfectly cooked collard greens in just a fraction of the time it would take on the stovetop.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe comes from a beloved Southern cook, Genolia, who has been making her famous collard greens for decades. The secret to her delicious dish? A splash of apple cider vinegar to give the greens a tangy kick.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
This recipe takes collard greens to the next level by adding in homemade cornmeal dumplings. The result is a hearty and satisfying dish that is perfect for a cold winter evening.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a one-pot meal that incorporates collard greens, this stew is the perfect choice. Potatoes, chicken, and collard greens come together in a flavorful broth for a comforting and filling dish.
This simple yet delicious recipe is a must-try for any collard greens lover. The greens are cooked with bacon, onion, and chicken broth for a flavorful and tender dish.
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Caldo Gallego
Main Ingredients: Salt Pork, Large Potatoes, Garlic, Bay Leaf, Beans
This Spanish-inspired dish combines collard greens with white beans, potatoes, and chorizo for a hearty and flavorful stew. It's a great way to switch up your usual collard greens routine.
No frills, no fuss – just classic Southern collard greens cooked with bacon, onion, and chicken broth. This recipe is a tried and true favorite that will never go out of style.
Butter beans and collard greens are a match made in Southern heaven. This recipe combines the two for a hearty and comforting dish that is perfect for a family gathering or potluck.
Field peas are a Southern favorite and when combined with collard greens, they make for a delicious and nutritious dish. This recipe adds in bacon and seasonings for extra flavor.
Pinto beans are another classic Southern ingredient that pairs perfectly with collard greens. This recipe keeps it simple with just a few seasonings and a long, slow simmer to develop rich flavors.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Even if you're following a vegan diet, you can still enjoy the flavors of Southern cuisine with this recipe for collard greens and mixed greens. The greens are cooked with smoked paprika and apple cider vinegar for a delicious twist on a classic dish.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
This recipe for Southern-style butter beans is a great way to mix up your usual collard greens routine. The beans are cooked with a ham hock and seasonings for a rich and flavorful dish.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
If you're looking for a quick and easy way to enjoy collard greens and field peas, this recipe is for you. The peas are cooked with onion, garlic, and seasonings for a simple yet delicious dish.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
White acre peas are a favorite in the South and they pair perfectly with collard greens in this recipe. The peas are cooked with bacon and seasonings for a hearty and flavorful dish.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnips are another vegetable that is often found in Southern cuisine. This recipe combines turnips with collard greens and other mixed greens for a delicious and nutritious dish.
Black-eyed peas are a staple in Southern cuisine and this recipe takes them to the next level. The peas are cooked with bacon, onions, and seasonings for a flavorful dish that is perfect for New Year's Day or any time of year.
This recipe is a great way for beginners to try their hand at cooking collard greens. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious dish in no time.
Ingredients:
Main Ingredients:
- 1 bunch of fresh collard greens
- 1/4 pound of salt pork
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Additional Ingredients:
- 6 cups of water
- 1 teaspoon of red pepper flakes
- 1 teaspoon of hot sauce
- 1/4 cup of chicken broth
- 1/4 cup of apple cider vinegar
- 1 tablespoon of olive oil
Instructions:
1. Begin by washing and cleaning the collard greens. Remove the stems and chop the leaves into bite-sized pieces.
2. In a large pot, cook the salt pork over medium heat until it starts to brown. This will release its fat and add a rich flavor to the dish.
3. Add the chopped onion and garlic to the pot and sauté until they become translucent.
4. Next, add the chopped collard greens to the pot and stir until they are coated in the pork fat.
5. Pour in 1 tablespoon of apple cider vinegar and 1 teaspoon of sugar. This will help balance the flavors and add a touch of sweetness.
6. Season with salt and pepper to taste.
7. Pour 6 cups of water into the pot and bring it to a boil.
8. Once boiling, reduce the heat to low and let the greens simmer for 1 hour, stirring occasionally.
9. After an hour, add 1 teaspoon of red pepper flakes and 1 teaspoon of hot sauce to add a bit of heat and kick to the dish.
10. Continue to simmer for another 30 minutes.
11. In a separate pan, heat 1/4 cup of chicken broth and 1/4 cup of apple cider vinegar together.
12. Add this mixture to the pot of collard greens and stir well.
13. Let the greens simmer for an additional 10 minutes.
14. Finally, drizzle 1 tablespoon of olive oil over the greens and give it one final stir.
15. Serve hot and enjoy the delicious flavors of Southern collard greens with salt pork.
This recipe is the perfect combination of southern comfort food and traditional flavors. The salt pork adds a depth of flavor to the dish while the addition of apple cider vinegar and sugar balances out the flavors. The collard greens are slow-cooked to perfection, making them tender and flavorful. This dish is not only delicious but also nutritious, as collard greens are packed with vitamins and minerals. So next time you're looking for a taste of the South, give this recipe a try and impress your family and friends with your cooking skills!
