20 Southern Collard Greens Recipe Neelys You Won't Believe The Taste!
Published on: Apr 11, 2024
Collard greens are a staple in many Southern households, and the Neelys have perfected a recipe that is sure to become a favorite in your home as well. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a holiday meal. The Neelys' southern collard greens recipe is easy to follow, and the end result is a delicious and nutritious side dish that will have your taste buds singing. Let's dive into the details of this mouth-watering dish and see how you can recreate it in your own kitchen.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew is a delicious twist on traditional collard greens. Packed with tender potatoes and flavorful collards, this dish is perfect for a cozy family dinner or potluck with friends. The combination of Southern flavors and hearty ingredients will make this a go-to recipe for years to come.
If you want to keep things simple and classic, look no further than this recipe for Southern collard greens. Cooked with bacon, onions, and a touch of vinegar, these greens are a staple in Southern cuisine. Serve them alongside your favorite meat dish for a truly satisfying meal.
For a truly authentic taste of the South, try this recipe for classic collard greens. Slow-cooked with smoked ham hocks, these greens are packed with flavor and will transport you straight to a Southern kitchen. Serve with some cornbread for the perfect accompaniment.
4of 18
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For those looking for a plant-based option, this recipe for vegan Southern-style mixed greens is a must-try. Packed with a variety of greens and seasoned with a blend of herbs and spices, this dish is full of flavor and is sure to please both vegans and non-vegans alike.
If you're short on time but still want to enjoy a taste of the South, this recipe for Southern style collard greens is the perfect solution. Cooked in just 20 minutes, these greens are tender and flavorful, making them a great addition to any meal.
6of 18
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe for Southern mixed greens and turnips is a great way to incorporate more vegetables into your diet. The turnips add a unique flavor to the dish and complement the greens perfectly. This dish is also a great way to use up any leftover greens you may have in your fridge.
This recipe for simple Southern collard greens is perfect for those who are new to cooking collards. With just a few ingredients and easy instructions, you'll have a delicious side dish in no time. Serve alongside your favorite protein for a complete meal.
If you want to go all out with your collard greens, this recipe is for you. With a variety of Southern flavors including bacon, onion, and hot sauce, these greens are as Southern as you can get. This dish is sure to be a hit at any family gathering or potluck.
9of 18
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on traditional collard greens, try this recipe from Mary's Kitchen. Packed with nutrients and flavor, these greens are cooked with a touch of olive oil and smoked turkey for a lighter but still delicious option. Serve as a side dish or add some protein to make it a main course.
10of 18
Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for Southern collard greens with ham hocks is a classic for a reason. The ham hocks add a rich and smoky flavor to the greens, making them extra delicious. Serve with some cornbread for a truly Southern meal.
11of 18
Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this recipe for Southern collard greens is a must-try. The pressure cooker helps to tenderize the greens quickly, making this dish perfect for a weeknight dinner. The flavors are just as delicious as traditional slow-cooked collards, but in a fraction of the time.
12of 18
Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This simple but delicious recipe for collard greens is a great starting point for those new to cooking this Southern staple. With just a few ingredients and easy instructions, you'll have a tasty side dish in no time.
If you love the convenience of a slow cooker, this recipe is for you. These collard greens are slow-cooked with ham hocks and a blend of herbs and spices, resulting in tender and flavorful greens. Plus, the slow cooker does all the work for you!
No Southern meal is complete without a side of black-eyed peas. This classic recipe for Southern black-eyed peas is simple but packed with flavor. Serve alongside some collard greens for a truly authentic Southern meal.
This recipe for Southern style collard greens is a great option for those who prefer a milder flavor. Cooked with bacon and a touch of brown sugar, these greens have a hint of sweetness that complements the savory flavors perfectly. Serve alongside your favorite meat dish for a well-rounded meal.
16of 18
Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Sherla's Southern greens is a family favorite that has been passed down for generations. Cooked with a blend of greens and a few secret ingredients, these greens are sure to become a staple in your household as well.
17of 18
Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe for Southern style collard greens is truly soul food at its finest. With a variety of Southern flavors and a touch of love, these greens are sure to warm your heart and your belly. Serve with some cornbread for the ultimate Southern meal.
18of 18
Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe for smoky collard greens is perfect for those who love a bold and flavorful dish. The smoked paprika adds a smoky depth to the dish, making it a unique and tasty option for any occasion.
The Secret to Perfect Collard Greens
When it comes to cooking collard greens, the key is to cook them low and slow. This allows the flavors to develop and the greens to become tender without losing their texture. The Neelys recommend simmering the greens for at least an hour, but if you have the time, they suggest cooking them for up to two hours for maximum flavor. This may seem like a long time, but it's worth the wait.
Ingredients for the Best Collard Greens
To make the Neelys' famous collard greens, you will need:
2 pounds of collard greens, washed and trimmed
6 slices of thick-cut bacon
1 large onion, chopped
3 cloves of garlic, minced
1 quart of chicken broth
2 tablespoons of apple cider vinegar
1 tablespoon of brown sugar
Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, cook the bacon until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.
2. In the same pot, sauté the onion and garlic until they become translucent.
3. Add the collard greens to the pot and stir them in with the onions and garlic.
4. Pour in the chicken broth, apple cider vinegar, and brown sugar. Stir well.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least an hour, stirring occasionally. The longer it simmers, the more flavorful the greens will be.
7. While the greens are simmering, crumble the cooked bacon into small pieces.
8. Once the greens are tender, remove them from the heat and stir in the bacon pieces.
9. Serve hot and enjoy the deliciousness!
Final Thoughts
The Neelys' southern collard greens recipe is a perfect balance of savory and sweet, with a hint of tanginess from the apple cider vinegar. The long cooking time may seem daunting, but it's what gives these greens their irresistible flavor. So, next time you're looking for a side dish that will impress your taste buds, give this recipe a try. We promise you won't be disappointed.
:max_bytes(150000):strip_icc()/9363671-2781929968304469881d54be1b87118e.jpg)
