15 Southern Collard Greens Recipe Instant Pot Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Southern collard greens are a staple in many households, especially in the southern United States. Their rich and savory flavor makes them a popular side dish, and they are also packed with nutrients. While the traditional method of cooking collard greens may take hours, the Instant Pot has revolutionized the process. In this article, we will dive into a professional and well-organized introduction to the Southern Collard Greens Recipe for the Instant Pot. We'll cover everything you need to know to make a delicious and nutritious batch of collard greens in no time.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a unique twist on the classic beer can chicken, this Southern Collard Green Potato Stew recipe is sure to impress. This hearty stew combines tender chicken with flavorful collard greens and creamy potatoes for a delicious and satisfying meal.
To make this dish, start by seasoning a whole chicken with your favorite herbs and spices. Then, carefully place the chicken on top of a beer can, with the can inserted into the cavity of the chicken. The beer will help keep the chicken moist and add a subtle flavor to the dish.
Next, add some chopped collard greens and diced potatoes to a pot or Dutch oven. Place the beer can chicken on top of the greens and potatoes and let it cook for about an hour, until the chicken is fully cooked and the vegetables are tender.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy the flavors of a traditional Southern beer can chicken, try this Instant Pot Collard Greens recipe. With the help of a pressure cooker, you can have a delicious and tender chicken on the table in no time.
First, prepare the chicken by rubbing it with a mixture of herbs and spices. Then, add some chicken broth to the Instant Pot and carefully place the chicken on top of the broth. Add in some chopped collard greens and potatoes, and let it cook for about 30 minutes.
Once the chicken is fully cooked, carefully remove it from the Instant Pot and let it rest while you finish cooking the collard greens and potatoes. Serve the chicken on top of the greens for a flavorful and satisfying meal.
If you're a fan of classic Southern flavors, you'll love this simple and delicious Southern Collard Greens recipe. This dish features tender and flavorful collard greens cooked with onions, garlic, and a touch of brown sugar for a hint of sweetness.
To make this dish, start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Then, add in a little bit of brown sugar to balance out the flavors.
Once the collard greens are cooked, add in the beer can chicken and let it cook for a few more minutes until it is heated through. Serve the chicken and collard greens together for a perfect combination of flavors.
For a more traditional take on beer can chicken, try this Classic Southern Collard Greens recipe. This dish features a whole chicken rubbed with a flavorful spice mix and cooked to perfection on a beer can.
Start by preparing the chicken and rubbing it with a mixture of herbs and spices. Carefully place the chicken on top of a beer can and let it cook in the oven or on the grill until it is fully cooked and tender.
While the chicken is cooking, prepare the collard greens by sautéing them with onions, garlic, and a touch of vinegar for a tangy kick. Serve the chicken on top of the collard greens for a classic Southern meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you want to enjoy the flavors of a traditional Southern beer can chicken but don't have the time to cook it in the oven or on the grill, try this Instant Pot Collard Greens recipe. With the help of a pressure cooker, you can have a delicious and tender chicken in no time.
To make this dish, start by seasoning the chicken with your favorite herbs and spices. Place it on top of a beer can and carefully lower it into the Instant Pot. Add in some chopped collard greens and let it cook for about 30 minutes.
Once the chicken is fully cooked, carefully remove it from the Instant Pot and let it rest while you finish cooking the collard greens. Serve the chicken on top of the greens for a flavorful and satisfying meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you love the flavors of Southern cooking but are short on time, this Instant Pot Southern Collard Greens recipe is the perfect solution. With the help of a pressure cooker, you can have a delicious and tender beer can chicken on the table in no time.
To make this dish, start by preparing the chicken and rubbing it with a flavorful spice mix. Place it on top of a beer can and carefully lower it into the Instant Pot. Add in some chopped collard greens and let it cook for about 30 minutes.
Once the chicken is fully cooked, carefully remove it from the Instant Pot and let it rest while you finish cooking the collard greens. Serve the chicken on top of the greens for a delicious and satisfying meal.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
For a simple and easy take on beer can chicken, try this Southern Collard Greens recipe made in the Instant Pot. This dish features tender and flavorful collard greens cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by preparing the chicken and rubbing it with a mixture of herbs and spices. Place it on top of a beer can and carefully lower it into the Instant Pot. Add in some chopped collard greens and let it cook for about 30 minutes.
Once the chicken is fully cooked, carefully remove it from the Instant Pot and let it rest while you finish cooking the collard greens. Serve the chicken on top of the greens for a delicious and flavorful meal.
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Instant Pot Black-Eyed Peas (Southern Style)
Main Ingredients: Butter Oil, Medium Onion, Rashers, Pork Sausage
In addition to beer can chicken, no Southern meal is complete without some delicious black-eyed peas. This Instant Pot Black-Eyed Peas recipe features tender beans cooked in a flavorful broth with onions, garlic, and bacon for a delicious and hearty side dish.
To make this dish, start by sautéing some onions, garlic, and bacon in the Instant Pot. Add in the black-eyed peas and let them cook for about 30 minutes. Serve them alongside the beer can chicken for a classic Southern meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For a vegan twist on traditional Southern cooking, try this Vegan Southern-Style Mixed Greens recipe. This dish features a blend of collard greens, kale, and other greens cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and flavorful meal.
For a straightforward and classic take on beer can chicken, try this Southern Style Collard Greens recipe. This dish features a whole chicken rubbed with a flavorful spice mix and cooked to perfection on a beer can.
Start by preparing the chicken and rubbing it with a mixture of herbs and spices. Carefully place the chicken on top of a beer can and let it cook in the oven or on the grill until it is fully cooked and tender. Serve it alongside some traditional Southern sides for a delicious meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try this Southern Mixed Greens & Turnips recipe. This dish features a combination of collard greens, turnip greens, and turnips cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the greens and turnips and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and satisfying meal.
For a no-fuss and easy take on traditional Southern cooking, try this Simple Southern Collard Greens recipe. This dish features tender greens cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and flavorful meal.
For a truly authentic Southern experience, try this Southern as You Can Get Collard Greens recipe. This dish features tender collard greens cooked with onions, garlic, and a touch of bacon for a smoky flavor.
Start by sautéing some onions, garlic, and bacon in a pot or Dutch oven. Add in the collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a classic Southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier twist on traditional Southern cooking, try this Mary's Healthy Southern Collard Greens recipe. This dish features tender greens cooked with onions, garlic, and a touch of vinegar for a tangy kick, but without the added bacon or ham hocks.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and nutritious meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic and flavorful Southern dish, try this Southern Collard Greens with Ham Hocks recipe. This dish features tender collard greens cooked with onions, garlic, and ham hocks for a rich and smoky flavor.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and hearty meal.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
If you're short on time or don't want to dirty too many dishes, try this One Pot Southern Collard Greens recipe. This dish features tender greens cooked with onions, garlic, and a touch of vinegar for a tangy kick, all in one pot for easy cleanup.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and easy meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a simple and classic side dish to accompany your beer can chicken, try this Collard Greens recipe. This dish features tender collard greens cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and flavorful meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
In addition to beer can chicken, no Southern meal is complete without some delicious black-eyed peas. This Instant Pot Black-Eyed Peas recipe features tender beans cooked in a flavorful broth with onions, garlic, and bacon for a delicious and hearty side dish.
To make this dish, start by sautéing some onions, garlic, and bacon in the Instant Pot. Add in the black-eyed peas and let them cook for about 30 minutes. Serve them alongside the beer can chicken for a classic Southern meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
If you're looking for a unique and flavorful twist on traditional Southern cooking, try this Sherla's Southern Greens recipe. This dish features a blend of collard greens, mustard greens, and turnip greens cooked with onions, garlic, and a touch of vinegar for a tangy kick.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a delicious and satisfying meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a truly authentic and soulful Southern experience, try this Southern Style Collard Greens recipe. This dish features tender collard greens cooked with onions, garlic, and a touch of vinegar for a tangy kick, with the addition of some soulful flavors like smoked turkey and hot sauce.
Start by sautéing some onions and garlic in a pot or Dutch oven. Add in the chopped collard greens and let them cook down until they are tender. Serve them alongside the beer can chicken for a flavorful and satisfying meal.
Why Use an Instant Pot?
Using an Instant Pot to cook your collard greens not only saves time but also allows for a more hands-off approach to cooking. The pressure cooking function of the Instant Pot helps to break down the tough leaves of the collard greens, resulting in a quicker cooking time. Plus, the pot's sealed lid locks in the nutrients and flavors, making for a more flavorful and healthier dish.
Nutritional Benefits of Collard Greens
Collard greens are a nutritional powerhouse, packed with vitamins and minerals. They are an excellent source of vitamin K, which is essential for bone health and blood clotting. They also contain high levels of vitamin A, which is beneficial for eye health, and vitamin C, which can boost the immune system. Collard greens are also rich in calcium, iron, and fiber, making them a great addition to any meal.
Ingredients for Southern Collard Greens in the Instant Pot
To make this delicious dish, you will need:
• 1 bunch of collard greens
• 1 onion
• 3 cloves of garlic
• 4 slices of bacon
• 1 tablespoon of apple cider vinegar
• 1 cup of chicken broth
• Salt and pepper to taste
Cooking Instructions
1. Start by washing and trimming the collard greens. Cut off the tough stems and chop the leaves into bite-sized pieces.
2. Chop the onion and garlic and set aside.
3. Turn the Instant Pot on to the sauté function and add the bacon. Cook until crispy, then remove from the pot and set aside.
4. In the same pot, add the onions and garlic and sauté until they become translucent.
5. Add the collard greens, bacon, apple cider vinegar, and chicken broth to the pot. Season with salt and pepper.
6. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
7. Once the time is up, do a quick release of the pressure and open the lid.
8. Serve hot and enjoy your delicious Southern collard greens!
By using the Instant Pot, you can have a flavorful and nutritious batch of collard greens in under 30 minutes. This recipe is perfect for a busy weeknight or as a side dish for a special occasion. Give it a try and taste the difference for yourself.
