20 Southern Collard Greens Recipe In Crock Pot Unleash Your Inner Chef!
Published on: Apr 11, 2024
Crock pots are a staple in many Southern kitchens, providing a convenient and delicious way to slow cook hearty and flavorful meals. One dish that is a must-try in the crock pot is the classic Southern collard greens. These tender greens are slow cooked with savory spices and ingredients, resulting in a dish that is not only delicious but also packed with nutrients. In this article, we will share a mouth-watering southern collard greens recipe in crock pot that will have your taste buds dancing and your family begging for more.
Main Ingredients: Peas, Chicken Stock, Collard Greens, Diced Tomatoes
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Slow Cooker Hoppin' John
Main Ingredients: Black Eyed Peas, Collard Greens, Chopped Onions
The Benefits of Using a Crock Pot for Collard Greens
Convenience and Time-Saving
Using a crock pot for cooking collard greens is not only convenient, but it also saves you a lot of time in the kitchen. Traditional collard greens recipes require hours of simmering on the stove, but with a crock pot, you can simply toss all the ingredients in and let it cook on its own. This allows you to go about your day without having to worry about constantly checking on the greens.
Retains Nutrients and Flavor
When cooking collard greens on the stove, the high heat can break down the nutrients and result in a less flavorful dish. However, the slow cooking process in a crock pot allows the greens to retain their nutrients and develop a deep, rich flavor. This makes for a healthier and more delicious dish.
The Perfect Crock Pot Southern Collard Greens Recipe
Ingredients:
1 bunch of collard greens, washed and chopped
1 pound of smoked ham hocks
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of chicken broth
Instructions:
In a large skillet, cook the diced onion and minced garlic until softened.
Place the smoked ham hocks at the bottom of the crock pot.
Add the chopped collard greens on top of the ham hocks.
Sprinkle the cooked onions and garlic on top of the greens.
Sprinkle the smoked paprika, salt, and black pepper over the greens.
Pour the chicken broth over the greens.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, remove the ham hocks and shred the meat.
Return the shredded meat to the crock pot and stir well.
Serve the collard greens hot and enjoy!
Final Thoughts
Using a crock pot for cooking collard greens not only saves time and retains nutrients, but it also results in a delicious and tender dish. This southern collard greens recipe in crock pot is a must-try for any Southern food lover. So next time you're in the mood for some hearty and flavorful greens, give this recipe a try and let your crock pot do all the work.
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