17 Southern Collard Greens Recipe G Garvin Unleash Your Inner Chef!
Published on: Apr 11, 2024
Southern collard greens are a staple in many Southern households, and for good reason. This leafy green vegetable is not only delicious, but also packed with nutrients and easy to prepare. If you're looking for a traditional and authentic southern collard greens recipe, look no further than Chef G Garvin's version. With his professional expertise and passion for Southern cuisine, you can trust that this recipe will be a hit at any gathering or meal.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're a fan of hearty and comforting stews, then you'll love this Southern collard green potato stew recipe. It's a twist on the classic collard greens dish, with the addition of potatoes to make it even heartier and more satisfying. The flavors of the collard greens and potatoes blend together perfectly, creating a delicious and filling meal that will warm you up on a chilly evening.
No list of Southern recipes would be complete without a classic collard greens dish. These slow-cooked greens are a staple in Southern cuisine and are packed with flavor and nutrients. Bacon and onion add a savory depth to the dish, while apple cider vinegar gives it a tangy kick. Serve it with some cornbread and you'll have a traditional Southern meal that will satisfy your taste buds.
If you're looking for a no-fuss, traditional recipe for collard greens, then this is the one for you. This classic Southern collard greens dish is made with ham hocks, chicken broth, and spices for a simple yet flavorful dish. The greens are cooked until they're tender and delicious, making them the perfect side dish for any Southern-inspired meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For those following a plant-based diet, this vegan version of Southern-style mixed greens is a must-try. Instead of using meat for flavor, this recipe relies on vegetable broth, spices, and liquid smoke to give the dish its signature taste. The result is a delicious and healthy dish that's perfect for anyone looking for a meatless option.
This recipe for Southern-style collard greens is a true representation of Southern cooking at its finest. The greens are cooked low and slow with ham hocks, bacon, and spices to create a dish that's full of flavor. The addition of hot sauce gives the dish a bit of heat, making it perfect for those who like a little kick in their food.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a twist on the classic collard greens dish, this recipe for Southern mixed greens and turnips is a must-try. The addition of turnips adds a unique flavor and texture to the dish, while bacon and spices give it a comforting and familiar taste. This dish is perfect for a Sunday dinner or any time you're in the mood for some delicious Southern cooking.
For a quick and easy version of collard greens, try this simple Southern collard greens recipe. It uses only a handful of ingredients, including bacon, chicken broth, and spices, but still packs a flavorful punch. The greens are cooked until they're tender and delicious, making them the perfect side dish for any meal.
This recipe for collard greens is as Southern as you can get. It's a classic dish that's been passed down through generations and has stood the test of time. The greens are cooked with ham hocks, onion, and spices for a dish that's full of flavor and nostalgia. Serve it with some mac and cheese for the ultimate Southern comfort food meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This version of Southern collard greens is not only delicious, but it's also healthy. Instead of using fatty meats for flavor, this recipe relies on olive oil, garlic, and spices to create a dish that's just as tasty but much better for you. The result is a guilt-free version of a classic Southern dish that you can enjoy any time.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to add some smokiness to your collard greens, try this recipe that uses ham hocks as a flavoring agent. The ham hocks are cooked until they're tender and then added to the greens, infusing them with a rich and savory taste. This dish is perfect for a special occasion or whenever you're in the mood for something a little more indulgent.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy a delicious Southern collard greens dish, then this recipe is for you. Using an Instant Pot, you can have perfectly cooked collard greens in a fraction of the time it would take to cook them on the stove. Bacon, onion, and spices add flavor to the dish, making it a quick and easy option for any meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a simple and straightforward collard greens recipe, look no further than this one. Made with just a few basic ingredients, including chicken broth and spices, this dish is easy to make and is sure to please anyone who loves Southern cooking. Serve it as a side dish or add some smoked sausage to make it a hearty main course.
For a hands-off approach to cooking collard greens, try this slow cooker recipe. Simply throw all of the ingredients, including ham hocks, onion, and spices, into the slow cooker and let it do the work for you. The result is perfectly cooked greens that are full of flavor and require minimal effort on your part.
Black-eyed peas are a staple in Southern cooking, and this recipe is a delicious and flavorful way to enjoy them. The peas are cooked with bacon, onion, and spices for a dish that's full of savory and smoky flavors. Serve it as a side dish or add some cornbread and greens for a complete Southern meal.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
If you're in the mood for a hearty and indulgent breakfast, then this Southern breakfast lasagna is the perfect choice. Layers of biscuits, bacon, eggs, and cheese are baked to perfection, creating a dish that's a cross between a breakfast casserole and a classic lasagna. This is a must-try for anyone who loves a good Southern breakfast.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Southern greens is a family favorite that has been passed down for generations. The dish is made with smoked turkey wings, white vinegar, and spices for a unique and flavorful twist on the classic collard greens dish. Serve it with some hot sauce for an extra kick of flavor.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a true taste of Southern soul food, try this recipe for collard greens. The dish is cooked with ham hocks, bacon, and spices for a dish that's full of flavor and soul. The greens are cooked until they're tender and delicious, making them the perfect side dish for any Southern-inspired meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love the taste of smoky flavors, then you'll love this recipe for smoky collard greens. The dish is made with smoked turkey legs, bacon, spices, and liquid smoke for a dish that's full of rich and savory flavors. Serve it as a side dish or add some black-eyed peas and cornbread for a complete Southern meal.
The Secret Ingredient
The key to perfect Southern collard greens
One of the most important elements of any Southern collard greens recipe is the secret ingredient - smoked meat. This could be smoked ham hocks, bacon, or even a smoked turkey leg. The smoky flavor adds depth and richness to the dish, creating a delicious balance of flavors. Chef G Garvin recommends using a smoked ham hock for his collard greens recipe, but feel free to use whichever smoked meat you prefer or have on hand.
Preparation is Key
Properly preparing the collard greens
Before cooking the collard greens, it's important to properly prepare them. This includes cleaning and removing any tough stems or ribs from the leaves. Once cleaned, stack the leaves on top of each other and roll them together tightly. Then, thinly slice the leaves to create long, thin strips. This process is known as chiffonade, and it helps to evenly cook the greens and prevent them from becoming soggy.
The Perfect Pot
Choosing the right pot for cooking collard greens
Another important factor in making the perfect Southern collard greens is choosing the right pot for cooking. Chef G Garvin recommends using a heavy-bottomed pot, such as a Dutch oven, to ensure even heat distribution and prevent burning. The pot should also be large enough to comfortably hold all the collard greens without overcrowding. This allows the greens to cook evenly and retain their texture.
Simmer Slowly
The secret to tender collard greens
Collard greens are a tough and fibrous vegetable, so they require a longer cooking time to become tender. To achieve the perfect texture, Chef G Garvin suggests simmering the greens slowly over low heat for at least an hour. This allows the flavors to develop and the collard greens to become melt-in-your-mouth tender. Be patient, the end result will be well worth the wait.
Final Touches
Adding the finishing touches to your collard greens
Once the collard greens have simmered to perfection, it's time to add the final touches. Chef G Garvin recommends adding a splash of apple cider vinegar for a touch of acidity and a sprinkle of sugar to balance out the flavors. This creates the perfect balance of sweet and tangy in each bite. Serve the collard greens hot and enjoy with your favorite Southern dishes.
In conclusion, Chef G Garvin's Southern collard greens recipe is a must-try for anyone looking for a traditional and delicious dish. With his secret ingredient, proper preparation techniques, and slow simmering process, you'll have tender and flavorful collard greens that will impress any crowd. Give this recipe a try and taste the true flavors of the South.
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