20 Southern Collard Greens Recipe Chicken Broth Dive Into Deliciousness!
Published on: Apr 11, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are not only delicious, but also packed with nutrients. While there are many ways to prepare collard greens, one of the most flavorful and easy methods is with chicken broth. In this article, we'll share a professional and well-organized recipe for southern collard greens with chicken broth that is sure to become a family favorite. So get ready to bring a taste of the South to your dinner table!
Southern collard greens are a staple in many homes in the South and are a popular side dish for any meal. These hearty greens are cooked with a variety of flavorful ingredients, such as ham hocks, bacon, and onions, to create a rich and savory dish that will have you coming back for more. Here are 20 different ways to prepare collard greens that will take your taste buds on a journey through the South.
This classic recipe for Southern style collard greens is perfect for those who want to keep things simple but still delicious. The greens are cooked with bacon, onions, and chicken broth to create a savory and flavorful dish that will have you wanting seconds. Serve it with your favorite protein for a complete and satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional collard greens, try this recipe for Southern mixed greens and turnips. The addition of turnips adds a unique and delicious flavor to the dish, while still keeping with the traditional Southern cooking style. This dish is perfect for those looking to try something new and different.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a classic collard greens recipe, look no further. This recipe calls for the traditional ingredients of bacon, onions, and chicken broth, but also adds a touch of apple cider vinegar for a tangy kick. The result is a flavorful and satisfying dish that will have everyone at the table asking for seconds.
Black-eyed peas are a staple in Southern cuisine and are often served alongside collard greens. This recipe combines the two dishes, creating a delicious and hearty meal that is sure to satisfy. The black-eyed peas add a creamy texture to the dish, while the collard greens provide a flavorful and nutritious element.
This recipe for Southern style collard greens is a great option for those looking to make a large batch of greens to serve at a family gathering or holiday meal. The greens are cooked low and slow to develop a deep and rich flavor, making them the perfect accompaniment to any meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
If you're looking for a dish that combines the flavors of collard greens and cabbage, this recipe is for you. The combination of the two greens creates a unique and delicious dish that is both flavorful and nutritious. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
This recipe for Southern style greens is a great option for those who want to add a touch of spice to their collard greens. The addition of hot sauce and red pepper flakes gives these greens a little kick, while still maintaining the traditional Southern cooking style. This dish is perfect for those who like it hot and spicy.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time but still want to enjoy a delicious plate of collard greens, this recipe is for you. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful greens. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
This recipe stays true to its name by using all the traditional ingredients and cooking methods that make collard greens a classic Southern dish. The result is a simple yet delicious plate of greens that will transport you to the heart of the South with every bite.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
For a unique twist on collard greens, try this recipe for Southern minestrone. The addition of beans, pasta, and Italian herbs give these greens an Italian flair, while still maintaining the traditional Southern cooking style. This dish is perfect for those looking to try something new and different.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you have an Instant Pot, this recipe for collard greens is a must-try. The pressure cooker creates tender and flavorful greens in a fraction of the time it would take to cook them on the stove. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
For a healthier twist on collard greens, try this recipe that uses smoked turkey instead of bacon or ham. The smoked turkey adds a delicious smoky flavor to the dish, while still keeping it lean and nutritious. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
This Instant Pot recipe for Southern collard greens is perfect for those who want to enjoy this classic dish in a fraction of the time. The pressure cooker creates tender and flavorful greens that will have everyone at the table asking for seconds. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
For a convenient and easy-to-follow recipe, try this printable recipe for Southern collard greens. This recipe uses a combination of bacon, onions, and chicken broth to create a classic and delicious dish that will have you coming back for more. Print it out and keep it on hand for your next Southern-inspired meal.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
If you're looking for a unique and flavorful twist on collard greens, try this recipe that incorporates baobab powder. Baobab powder adds a slightly tangy and citrusy flavor to the dish, while also providing a boost of antioxidants and nutrients. This dish is perfect for those looking to add a superfood element to their meals.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
For a hearty and comforting meal, try this recipe for Southern-inspired greens, beans, and ham soup. This soup combines the flavors of collard greens, black-eyed peas, and ham to create a dish that is both delicious and nutritious. Serve it with some crusty bread for a complete and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow cooker recipe for Southern black-eyed pea soup is perfect for those who want a convenient and hands-off meal. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and hearty soup that is perfect for any occasion.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
This Instant Pot recipe for Southern collard greens is a great option for those looking for a convenient and quick meal. The pressure cooker creates tender and flavorful greens in just a fraction of the time it would take to cook them on the stove. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
If you're new to cooking collard greens, this recipe is a great place to start. With simple and easy-to-find ingredients, this dish is perfect for those who want to try their hand at making traditional Southern collard greens. The result is a delicious and hearty dish that will have you feeling like a Southern cook in no time.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are not only delicious, but also packed with nutrients. While there are many ways to prepare collard greens, one of the most flavorful and easy methods is with chicken broth. In this article, we'll share a professional and well-organized recipe for southern collard greens with chicken broth that is sure to become a family favorite. So get ready to bring a taste of the South to your dinner table!
How to Make Southern Collard Greens with Chicken Broth
Ingredients:
1 bunch of collard greens, washed and chopped
4 cups of chicken broth
1 onion, chopped
3 cloves of garlic, minced
4 slices of bacon, chopped
1 teaspoon of smoked paprika
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
Stir in the smoked paprika and red pepper flakes and cook for an additional minute.
Add the chopped collard greens to the pot and stir until they begin to wilt.
Pour in the chicken broth and bring to a boil.
Reduce the heat to medium-low and let the collard greens simmer for about 30 minutes, or until they are tender and flavorful.
Season with salt and pepper to taste.
Serve the collard greens hot, topped with the crispy bacon pieces.
Why Use Chicken Broth?
While some traditional collard greens recipes call for using water, using chicken broth adds a depth of flavor that can't be beat. The broth is made from simmering chicken bones, vegetables, and herbs, resulting in a rich and savory liquid that enhances the taste of the collard greens. Plus, it adds an extra boost of nutrients and protein to this already healthy dish.
Health Benefits of Collard Greens
Collard greens are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are a great source of vitamins A, C, and K, as well as calcium, potassium, and iron. They also contain high levels of fiber and antioxidants, which can help lower cholesterol and reduce the risk of chronic diseases. By using chicken broth instead of water in this recipe, you are creating a dish that not only tastes great but is also incredibly good for you.
In conclusion, this recipe for southern collard greens with chicken broth is a flavorful and nutritious addition to any meal. With its simple ingredients and easy instructions, it's a perfect dish for busy weeknights or special occasions. So why not give it a try and bring a taste of the South to your dinner table? Your taste buds and your body will thank you.
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