Collard greens are a staple in Southern cuisine, and for good reason. This leafy green vegetable is packed with nutrients and has a unique flavor that pairs perfectly with a variety of dishes. One popular way to prepare collard greens is with bacon, adding a rich and smoky flavor to this classic dish. In this article, we will be sharing a delicious southern collard greens recipe bacon that is sure to become a favorite in your household.
Southern collard greens are a staple in the South, and for good reason. They are hearty, flavorful, and incredibly nutritious. Collard greens are a type of leafy green vegetable that is packed with vitamins, minerals, and antioxidants. They are also incredibly versatile and can be cooked in a variety of ways. Here are 20 delicious recipes for collard greens that will take your taste buds on a trip to the South.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines two classic Southern vegetables – collard greens and turnips. The turnips add a slightly sweet and earthy flavor to the dish, while the collard greens provide a nice texture and a burst of nutrients. This dish is perfect for a cozy family dinner or a potluck with friends.
For a no-fuss, no-frills version of Southern collard greens, try this simple recipe. It only requires a few ingredients and minimal prep time, but the end result is a delicious and comforting dish that will warm your soul. Serve it as a side dish or add some protein to make it a main course.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, you have to try this recipe for Southern collard greens. It takes just 30 minutes to make and the flavors are incredible. The Instant Pot helps to infuse all the flavors into the collard greens, making them tender and delicious. This is a must-try for any busy cook.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This is a classic recipe for collard greens that has been passed down for generations in Southern families. It's simple, straightforward, and absolutely delicious. The key to making this dish is to cook the collard greens low and slow, so they become tender and flavorful.
This recipe adds a little bit of spice to the traditional Southern collard greens. With the addition of red pepper flakes and hot sauce, this dish has a kick of heat that will keep you coming back for more. Don't worry, though – the spice level is easily customizable to your liking.
For a twist on the classic Southern collard greens, try this recipe that adds a touch of sweetness to the dish. The brown sugar and apple cider vinegar work together to create a perfectly balanced flavor that pairs well with the earthy collard greens. This dish is sure to become a family favorite.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
Collard greens and cabbage are a match made in heaven. The cabbage adds a nice crunch and a mild flavor to the dish, while the collard greens provide a hearty and flavorful base. This dish is a great way to get your greens in and it's perfect for a quick weeknight dinner.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
Bacon makes everything better, and that includes collard greens. This recipe combines the smokiness of bacon with the earthy flavor of collard greens to create a dish that is bursting with flavor. It's quick, easy, and perfect for those busy weeknights when you still want a delicious home-cooked meal.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
Collard greens are a traditional dish to enjoy on New Year's Day in the South. This recipe takes that tradition to the next level by incorporating other Southern favorites, like black-eyed peas and sausage, into a skillet dinner. It's a hearty and flavorful way to ring in the new year.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This recipe is a complete Southern meal in one dish. It combines pork chops, collard greens, and sweet potatoes into a one-pan meal that is perfect for a busy weeknight. The flavors all work together to create a delicious and satisfying dinner that will have your family asking for seconds.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
If you like to have a printed recipe in your kitchen, then this is the one for you. This recipe for Southern collard greens is simple, delicious, and easy to follow. It's perfect for anyone who wants to make a classic dish without any fuss.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
If you're looking for a recipe that requires minimal cleanup, this is the one for you. This one-pot recipe for Southern collard greens is quick, easy, and delicious. It's perfect for those busy weeknights when you want a hearty and healthy dish without a lot of work.
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Southern Grits and Greens Casserole
Main Ingredients: Collard Greens, Salt, Low Sodium Chicken Broth, Half
Grits and greens are two Southern staples that come together in this delicious casserole. The grits provide a creamy base for the collard greens, while the cheese adds a nice tangy flavor. This dish is perfect for a potluck or brunch with friends.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew is perfect for a cold winter day. It combines collard greens, potatoes, and sausage into a comforting and satisfying dish. The flavors all meld together to create a delicious and filling meal that is perfect for the whole family.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
This recipe adds a touch of Southern comfort to the classic collard greens dish. Using salt pork instead of bacon adds a unique flavor and texture to the dish. The collard greens are cooked low and slow in a flavorful broth, making them tender and delicious.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
This recipe is a breakfast twist on the classic collard greens dish. Baked eggs are nestled in a bed of creamy grits and topped with sautéed collard greens. It's a delicious and hearty way to start your day with a taste of the South.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
This vegan twist on the classic Southern dish "grillades" and grits uses collard greens, mushrooms, and tofu to create a flavorful and nutritious meal. The collard greens add a nice texture and a burst of nutrients to this dish, which is perfect for those following a plant-based diet.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe claims to make the best collard greens, and it just might be true. It's a classic Southern recipe that has been perfected over time, and the end result is a dish that is flavorful, tender, and absolutely delicious. This is a must-try for any collard greens lover.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
If you're short on time or don't have fresh collard greens on hand, canned collard greens are a great alternative. This recipe shows you how to take canned collard greens and turn them into a delicious and flavorful dish. It's quick, easy, and perfect for those busy weeknights.
Ingredients:
1 bunch collard greens, stems removed and leaves chopped
4 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup chicken broth
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions:
Step 1: Cook the bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Using a slotted spoon, remove the bacon and set aside on a plate lined with paper towels to drain excess grease.
Step 2: Saute the onions and garlic
In the same pot, add the diced onions and minced garlic. Cook for 2-3 minutes until they start to soften, stirring occasionally.
Step 3: Add the collard greens and seasonings
Add the chopped collard greens, red pepper flakes, and a pinch of salt and pepper to the pot. Stir to combine with the onions and garlic.
Step 4: Cook until wilted
Cover the pot and let the collard greens cook for 5-7 minutes. Stir occasionally until the greens are wilted and tender.
Step 5: Add chicken broth and apple cider vinegar
Pour in the chicken broth and apple cider vinegar, and bring the mixture to a simmer. Let it cook for an additional 10-15 minutes, or until the greens are fully cooked and the flavors have melded together.
Step 6: Serve and enjoy!
Remove the collard greens from the heat and transfer to a serving dish. Top with the cooked bacon and serve as a delicious side dish or over a bed of rice for a hearty meal. Enjoy your flavorful and nutrient-packed southern collard greens with bacon!
