16 Southern Collard Greens Recipe Alton Brown Dive Into Deliciousness!
Published on: Apr 11, 2024
Collard greens are a staple in Southern cooking, and there's no shortage of recipes for this beloved dish. But if you're looking for a foolproof and delicious version, then look no further than Alton Brown's southern collard greens recipe. Known for his scientific and precise approach to cooking, Brown's recipe is sure to impress even the pickiest of eaters. So, put on your apron and let's dive into this tasty and traditional dish.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew is the perfect combination of tender collard greens, potatoes, and flavorful seasonings. The addition of beer gives it a rich and unique taste that will have your taste buds singing. Serve it with some crusty bread for a comforting and satisfying meal.
A classic southern dish, these collard greens are cooked low and slow until they are tender and full of flavor. The addition of smoked ham hocks adds a delicious smoky taste that pairs perfectly with the greens. Serve it as a side dish or as a main course with some cornbread on the side.
This recipe stays true to the traditional southern way of cooking collard greens. Slowly simmered with bacon, onions, and seasonings, these greens are packed with flavor and will make the perfect addition to any southern-style meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For those looking for a healthier option, this vegan twist on southern-style mixed greens is a must-try. Instead of using traditional pork, this recipe uses smoked tempeh to give the dish a smoky flavor. It's the perfect dish for vegetarians and meat-eaters alike.
This recipe puts a spin on the classic southern dish by adding in some black-eyed peas. The combination of collard greens and black-eyed peas creates a delicious and hearty dish that will keep you coming back for more.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnips are often overlooked when it comes to southern cooking, but this recipe shows just how delicious they can be. Mixed with collard greens and seasoned with bacon, this dish is a must-try for anyone looking to expand their southern cooking repertoire.
If you're short on time but still want to enjoy a classic southern dish, this recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious pot of collard greens ready in no time.
This recipe stays true to its southern roots by cooking the greens with a smoked turkey leg. The result is a flavorful and tender dish that is perfect for any occasion.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe uses turkey bacon and low-sodium chicken broth to cut down on the fat and sodium content. But don't worry, it still packs a punch of flavor that will have your taste buds satisfied.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a staple in traditional southern cooking, and this recipe is no exception. Slowly simmered with collard greens, onions, and spices, this dish is full of flavor and perfect for any southern-style meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're looking for a quick and easy way to make collard greens, this recipe is for you. Using an Instant Pot, you can have tender and flavorful collard greens ready in just a fraction of the time it takes to cook them on the stovetop.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This recipe keeps it simple with just a few ingredients, but the result is a delicious and classic southern dish that will leave you wanting more. Serve it as a side dish or as a main course with some cornbread on the side.
For a hands-off approach to cooking collard greens, try this slow cooker recipe. The greens are cooked low and slow with bacon, onions, and seasonings, resulting in a flavorful and tender dish that is perfect for any occasion.
This dish is a southern staple and is often served alongside collard greens. Slowly simmered with bacon, onions, and spices, these black-eyed peas are a delicious and hearty dish that is sure to please.
This recipe puts a twist on traditional southern collard greens by adding in some smoked sausage. The result is a flavorful and hearty dish that is perfect for any occasion.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite and has been passed down for generations. The greens are cooked low and slow with bacon, onions, and seasonings, resulting in a dish that is full of flavor and nostalgia.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe keeps it simple and stays true to its southern roots. Slowly simmered with bacon, onions, and spices, these collard greens are the perfect addition to any soul food meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe uses smoked paprika and liquid smoke to give the collard greens a delicious and smoky flavor. The result is a unique and flavorful dish that is sure to impress.
Ingredients
Collard greens are the star of this dish, and you'll need about 2 pounds of them for this recipe. Other essential ingredients include bacon, onion, garlic, chicken broth, apple cider vinegar, and hot sauce. These ingredients not only add flavor but also give the collard greens a tangy and spicy kick that sets this recipe apart from others.
Preparation
Before you start cooking, make sure to wash the collard greens thoroughly and remove any tough stems. Then, chop them into bite-sized pieces and set them aside. Next, fry the bacon in a large pot until it's crispy, then add in the onions and garlic and cook until they're soft and fragrant. This step not only adds flavor but also provides a delicious base for the collard greens to cook in.
Cooking
Once the bacon, onions, and garlic are cooked, add the collard greens to the pot and stir them around until they're coated in the bacon fat. Then, pour in the chicken broth, apple cider vinegar, and hot sauce and stir everything together. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. This slow cooking process allows the collard greens to soak up all the flavors and become tender and delicious.
Serving
After an hour of simmering, your southern collard greens are ready to be served! These greens are the perfect side dish for any Southern meal and pair well with classics like fried chicken or barbecue. You can also enjoy them as a main dish by adding some protein, such as smoked ham or sausage, and serving it over a bed of rice or grits. No matter how you serve them, these collard greens are sure to be a crowd-pleaser.
Conclusion
In conclusion, Alton Brown's southern collard greens recipe is a must-try for any lover of Southern cuisine. With its unique blend of flavors and easy preparation, this dish is perfect for a family dinner or a special occasion. So, next time you're in the mood for some comfort food, give this recipe a try and taste the deliciousness of Southern collard greens for yourself.
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