18 Southern Collard.greens Recipe You Won't Believe The Taste!
Published on: Apr 11, 2024
Southern collard greens are a staple in southern cuisine, known for their hearty and flavorful taste. This traditional dish has been passed down through generations and is a beloved side dish at many family gatherings and holiday meals. While there are many recipes out there for collard greens, this Southern collard greens recipe is a must-try for those looking to make an authentic and delicious version of this beloved dish. So, put on your apron and get ready to cook up a pot of Southern collard greens that will have your taste buds dancing with joy.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households. It’s a simple, yet delicious side dish that pairs perfectly with a variety of meals. One of the most popular ways to make Southern cornbread is in a cast iron skillet. This method creates a crispy, golden crust that is irresistible.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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For a classic and authentic Southern side dish, look no further than collard greens. These greens are cooked low and slow with smoked meats and a variety of seasonings, creating a dish that is full of flavor and nutrition. They are the perfect addition to any Southern meal.
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Southern cornbread is a staple in many Southern households. It’s a simple, yet delicious side dish that pairs perfectly with a variety of meals. This classic cornbread is made with a combination of cornmeal, flour, and buttermilk, creating a moist and flavorful bread that is hard to resist.
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Making the Perfect Southern Collard Greens
The Secret Ingredient
One of the key elements to making the perfect Southern collard greens is the use of smoked ham hocks. This ingredient adds a rich and smoky flavor to the dish that cannot be replicated. If you can't find smoked ham hocks, you can also use smoked turkey legs or even bacon as a substitute. But trust us, the traditional smoked ham hocks will take this dish to the next level.
Preparing the Collard Greens
To start, you will need to prepare the collard greens. This involves removing the tough stems from the leaves and washing them thoroughly. Then, stack the leaves on top of each other and roll them up tightly. Slice the rolled leaves into thin strips to create that classic collard green look. Once the greens are prepared, set them aside and move on to the next step.
The Base of Flavor
In a large pot, heat a small amount of oil over medium heat and add in diced onions, garlic, and red pepper flakes. This will create the base of flavor for the dish. Cook the mixture until the onions are translucent and then add in the smoked ham hocks. Stir everything together and let it cook for a few minutes to allow the flavors to combine.
Simmering to Perfection
Next, add in the chicken broth, apple cider vinegar, and brown sugar. Bring the mixture to a boil and then reduce the heat to a simmer. Add in the prepared collard greens and cover the pot. Let the greens cook for about an hour, stirring occasionally. The longer they cook, the more tender they will become.
Serving and Enjoying
Once the greens are tender and the flavors have developed, it's time to serve and enjoy! Remove the smoked ham hocks from the pot and shred the meat, adding it back into the greens. Serve as a side dish or over rice for a hearty meal. Don't forget to top with some hot sauce and chopped scallions for an extra kick of flavor.
Now that you have the perfect Southern collard greens recipe, it's time to put it to the test in your own kitchen. Invite some friends and family over and share this delicious dish with them. Trust us, they will be begging for the recipe.
