Collard greens and potatoes are two staple ingredients in southern cuisine. When combined, they create a delicious and hearty dish that is perfect for any occasion. In this article, we will be sharing a professional and well-organized recipe for collard greens and potatoes that is sure to impress your family and friends. Not only is this dish flavorful and satisfying, but it is also easy to make, making it a great addition to your recipe repertoire.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a hearty and comforting dish, this Southern Collard Green Potato Stew is sure to hit the spot. Made with tender collard greens, potatoes, and a flavorful broth, this stew is a staple in Southern cuisine. It's perfect for a cozy night in or for feeding a crowd at a potluck.
Collard greens are a staple in Southern cooking and for good reason. These leafy greens are packed with nutrients and a delicious flavor that pairs well with a variety of dishes. Whether you cook them with bacon, ham hocks, or keep them vegetarian, collard greens are a must-try for any Southern food lover.
The best way to enjoy collard greens is the classic Southern way. This recipe calls for cooking the greens low and slow with bacon, onions, and chicken broth, resulting in tender and flavorful greens. Serve them as a side dish or pair them with some cornbread for a hearty meal.
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Collards
Main Ingredients: Potatoes, Collard Greens, Bacon, Onion, Red Wine Vinegar
Collards are a type of leafy green that is closely related to kale and cabbage. They have a slightly bitter taste and a tough texture that softens when cooked. Collards are a staple in Southern cooking and are often seasoned with smoked meats for a delicious and comforting dish.
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Collard Greens
Main Ingredients: Collard Greens, Potatoes, Vegetable Broth, Small Onion
Collard greens are a versatile ingredient that can be used in a variety of dishes. From stews and soups to stir-fries and salads, there are endless ways to enjoy these nutrient-packed greens. They are also a great source of vitamins A, C, and K, as well as calcium and iron.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're looking for a vegan twist on a classic Southern dish, try this recipe for Vegan Southern-Style Mixed Greens. Made with collard greens, kale, and mustard greens, this dish is packed with flavor and nutrients. It's the perfect way to enjoy a taste of the South without any animal products.
This recipe for Southern Style Collard Greens is a family favorite. Made with bacon, onions, and a few key seasonings, these greens are cooked to perfection. The bacon adds a smoky and savory flavor, while the onions add a touch of sweetness. Serve them with some cornbread for a delicious meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In this recipe, collard greens and turnips come together to create a hearty and delicious dish. The greens are cooked with smoked turkey and a variety of seasonings for a flavorful and comforting meal. This dish is perfect for a cold winter night or as a side dish at your next BBQ.
If you're short on time but still want to enjoy a classic Southern dish, this recipe for Simple Southern Collard Greens is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious side dish on the table in no time.
This recipe for Southern as You Can Get Collard Greens is as authentic as it gets. Made with smoked ham hocks, onions, and a few key seasonings, these greens are slow-cooked to perfection. They are tender, flavorful, and the perfect addition to any Southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier twist on a classic Southern dish, try this recipe for Mary's Healthy Southern Collard Greens. Made with chicken broth and lean turkey bacon, this dish is lower in fat and calories without sacrificing flavor. It's a great option for those watching their waistline.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for Southern Collard Greens with Ham Hocks is a crowd-pleaser. The ham hocks add a rich and smoky flavor to the greens, while the onions and seasonings add a touch of sweetness. This dish is perfect for a family gathering or potluck.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, you need to try this recipe for Southern Instant Pot Collard Greens. Using the pressure cooking function, you can have these greens ready in a fraction of the time it takes to cook them on the stove. They are just as flavorful and tender as the traditional version.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean Black Eyed Pea and Collard Green Curry is a fusion of Caribbean and Southern flavors. The black-eyed peas add a protein boost, while the collard greens provide a healthy dose of vitamins and minerals. The curry spices bring it all together for a delicious and unique dish.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This Black-Eyed Pea and Collard Green Soup is perfect for a cold winter day. The black-eyed peas add a hearty and creamy texture, while the collard greens add a touch of bitterness. It's a delicious and comforting soup that will warm you up from the inside out.
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Mike’s Winter Ale Gumbo
Main Ingredients: Olive Oil, Peanut Oil, Flour, Poblano Pepper, Jalapeno
This twist on a classic Louisiana dish is sure to be a hit. Made with Mike's Winter Ale, this gumbo has a unique and flavorful twist. The collard greens add a healthy dose of nutrients, making this dish both delicious and nutritious.
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Yellow Grits and Pork Soup (Péla Égua)
Main Ingredients: Yellow Grits, Water, Vegetable Oil, Baby Back Ribs
This traditional Portuguese soup is a hearty and comforting dish that is perfect for a cold day. Made with yellow grits, pork, and collard greens, this soup is packed with flavor and nutrients. It's a unique and delicious way to enjoy collard greens.
If you love the classic Southern flavor of collard greens but don't have time to tend to them on the stove, this recipe is for you. These Slow Cooker Southern Collard Greens are just as delicious and flavorful as the traditional version, but with less hands-on time.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This Black-Eyed Pea Stew with Collard Greens & Potatoes is a hearty and filling dish that is perfect for a cold day. The black-eyed peas and potatoes provide a creamy and satisfying texture, while the collard greens add a touch of bitterness. It's a delicious and nutritious meal for the whole family.
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Southern-Style Burgers with Green Tomato Chow Chow &...
Main Ingredients: Ground Beef, Buns, Garlic, Collard Greens, Green
Take your burger game to the next level with these Southern-Style Burgers with Green Tomato Chow Chow. The collard greens add a unique and delicious twist to the classic burger, while the green tomato chow chow adds a tangy and zesty flavor. It's a must-try for any burger lover.
Collard Greens and Potatoes: A Southern Classic
The History of Collard Greens and Potatoes
Collard greens and potatoes have a rich history in southern cuisine. Collard greens, a leafy green vegetable, were brought to America by African slaves and became a staple in their diet. Potatoes, on the other hand, were introduced to the southern United States by European immigrants. Over time, these two ingredients became essential components in southern cooking, and their combination in dishes like collard greens and potatoes became a beloved southern tradition.
The Health Benefits of Collard Greens and Potatoes
Not only are collard greens and potatoes delicious, but they are also packed with nutrients. Collard greens are an excellent source of vitamins A, C, and K, as well as calcium and fiber. Potatoes are a great source of potassium, vitamin C, and vitamin B6. Together, these two ingredients provide a well-rounded and nutritious meal.
The Perfect Recipe for Collard Greens and Potatoes
Now, let's get to the main attraction - the recipe for southern collard greens and potatoes. This recipe serves 4-6 people and takes approximately 30 minutes to prepare.
Ingredients:
1 large bunch of collard greens, washed and chopped
4 medium-sized potatoes, peeled and diced
4 slices of bacon, diced
1 onion, diced
3 cloves of garlic, minced
1 cup chicken broth
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Add the diced onion and minced garlic to the pot and cook until softened.
Add the chopped collard greens to the pot and stir to combine with the onion and garlic.
Add the chicken broth and potatoes to the pot. Season with salt and pepper.
Cover the pot and let simmer for 20 minutes or until the potatoes are tender.
Once the potatoes are cooked, add the cooked bacon back into the pot and stir to combine.
Serve hot and enjoy your delicious southern collard greens and potatoes!
Conclusion
Collard greens and potatoes are a classic southern dish that is not only tasty but also full of history and health benefits. With this professional and well-organized recipe, you can easily recreate this southern favorite in your own kitchen. So gather your ingredients and get cooking, and experience the flavors and traditions of the southern United States.
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