16 Southern Collard Greens And Kale Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Southern collard greens and kale are two staple greens in Southern cuisine. These hearty, nutrient-rich vegetables have been a part of traditional Southern cooking for generations, and for good reason. Not only are they packed with vitamins and minerals, but they also have a delicious and unique flavor that adds depth and complexity to any dish. In this article, we will share a mouth-watering recipe for southern collard greens and kale that will have your taste buds singing. So, grab your apron and get ready to cook up a delicious and healthy feast!
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This beer can chicken recipe is a Southern twist on the classic dish. Instead of using a plain beer can, this recipe calls for a mixture of beer, chicken broth, and spices to be poured into the can. The chicken is then placed on top of the can, and the whole thing is roasted until perfectly tender and juicy. The turnips add a nice touch of sweetness to the dish, making it a perfect pairing with the savory chicken.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This recipe takes the traditional beer can chicken to a whole new level by incorporating it into a hearty stew. The chicken is cooked with collard greens, potatoes, and other vegetables in a flavorful broth. The result is a comforting and satisfying dish that is perfect for a chilly night. Serve it with some crusty bread for a complete meal.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This beer can chicken recipe is inspired by the traditional Louisiana dish, gumbo. It features a flavorful mixture of herbs, spices, and vegetables that are cooked with the chicken in a beer can. The end result is a delicious and aromatic dish that will transport you to the streets of New Orleans. Serve it over rice for a complete meal.
This classic beer can chicken recipe is a staple in Southern cooking. The chicken is seasoned with a simple rub and placed on top of a beer can, then roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is packed with flavor. Serve it with some cornbread and collard greens for a true Southern meal.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
This beer can chicken recipe is a great way to use up any leftover chicken. The chicken is shredded and added to a flavorful broth with black eyed peas, vegetables, and spices. The result is a hearty and delicious soup that is perfect for a cold day. Serve it with some crusty bread for a complete meal.
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Crispy Collards and Kale
Main Ingredients: Coconut Oil, Collard Greens, Kale, Sea Salt, Freshly
This recipe takes the traditional beer can chicken to the next level by adding some crispy collards and kale to the mix. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of crispy greens. The result is a delicious and healthy meal that is sure to impress your guests.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
This beer can chicken recipe is a simple and delicious way to enjoy collard greens. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
This beer can chicken recipe is a Southern tradition that is said to bring good luck and prosperity in the new year. The chicken is cooked with black-eyed peas, vegetables, and spices, and then served with some cornbread. It's a delicious and lucky meal that is perfect for any celebration.
This classic beer can chicken recipe is a staple in Southern cooking. The chicken is seasoned with a simple rub and placed on top of a beer can, then roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is packed with flavor. Serve it with some cornbread and collard greens for a true Southern meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
This beer can chicken recipe is a vegan twist on the traditional Southern dish. Instead of using chicken, this recipe calls for a beer can filled with a flavorful mixture of vegetables and spices. The result is a delicious and healthy meal that is perfect for vegans and non-vegans alike.
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Black Eyed Pea Soup with Collards and Kale
Main Ingredients: Black Eyed Peas, Olive Oil, Bay Leaves, White Onion
This recipe takes the traditional beer can chicken to the next level by adding some collards and kale to the mix. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served in a hearty soup with black-eyed peas. It's a delicious and nutritious meal that is perfect for any occasion.
This beer can chicken recipe is a classic Southern dish that is sure to please. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens. It's a simple and delicious meal that is perfect for any occasion.
This recipe takes the traditional beer can chicken to a whole new level by incorporating it into a simple and flavorful dish. The chicken is cooked with collard greens and a few spices to create a delicious and easy meal. Serve it with some cornbread for a complete Southern meal.
This beer can chicken recipe is as Southern as it gets. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served with a side of tender collard greens. It's a simple and delicious meal that will have you coming back for seconds.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier take on the traditional beer can chicken dish. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of nutritious collard greens. It's a guilt-free and delicious meal that is perfect for any day of the week.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This beer can chicken recipe is a classic Southern dish that is made even more flavorful with the addition of ham hocks. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens and ham hocks. It's a hearty and delicious meal that is perfect for any occasion.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time, this beer can chicken recipe is for you. The chicken is cooked in an Instant Pot with a mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens. It's a quick and easy meal that doesn't compromise on flavor.
This recipe is perfect for busy days when you want a delicious and easy meal. The chicken is cooked in a slow cooker with a flavorful mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens. It's a comforting and satisfying meal that requires minimal effort.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This beer can chicken recipe is a family favorite that has been passed down for generations. The chicken is cooked with a mixture of beer, spices, and vegetables, and then served on a bed of tender collard greens. It's a simple and delicious meal that will remind you of home.
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Roasted Pork Loin with Bacon Braised Greens
Main Ingredients: Pork Loin, Salt, Pepper, Bacon, Kohlrabi Greens, Turnip
This recipe is a twist on the traditional beer can chicken dish. Instead of using chicken, this recipe calls for a pork loin that is roasted to perfection with a mixture of beer, spices, and vegetables. The result is a flavorful and tender pork loin that is served with some bacon braised collard greens for a hearty and delicious meal.
Southern collard greens and kale are two staple greens in Southern cuisine. These hearty, nutrient-rich vegetables have been a part of traditional Southern cooking for generations, and for good reason. Not only are they packed with vitamins and minerals, but they also have a delicious and unique flavor that adds depth and complexity to any dish. In this article, we will share a mouth-watering recipe for southern collard greens and kale that will have your taste buds singing. So, grab your apron and get ready to cook up a delicious and healthy feast!
Ingredients:
• 1 bunch of collard greens
• 1 bunch of kale
• 4 slices of bacon
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of smoked paprika
• ½ teaspoon of red pepper flakes
• Salt and pepper to taste
Collard greens and kale are both known for their high nutritional value, making them a perfect addition to any meal. Collard greens are a good source of vitamins A, C, and K, as well as calcium and iron. Meanwhile, kale is packed with antioxidants and is also a great source of vitamins C and K. Adding these greens to your diet can help improve digestion, boost your immune system, and promote healthy skin and hair.
Instructions:
1. Wash the collard greens and kale thoroughly and remove any tough stems. Chop them into bite-sized pieces and set them aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
3. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion becomes translucent.
4. Add the chopped collard greens and kale to the skillet and stir to coat them in the bacon grease.
5. Pour in the chicken broth, smoked paprika, red pepper flakes, and a pinch of salt and pepper. Stir to combine.
6. Cover the skillet and let the greens cook for 10-15 minutes, stirring occasionally.
7. Once the greens are tender, crumble the cooked bacon on top and give it a final stir.
8. Serve hot and enjoy your delicious southern collard greens and kale!
This recipe is a perfect side dish for any Southern-inspired meal. The combination of collard greens and kale creates a flavorful and nutrient-packed dish that is sure to impress your family and friends. The bacon and spices add a savory and smoky element, making this dish truly irresistible.
For an extra kick of flavor, try adding some diced tomatoes or a splash of apple cider vinegar to the skillet while the greens are cooking. These additions will add a tangy and acidic balance to the dish, making it even more delicious.
In conclusion, this southern collard greens and kale recipe is a must-try for anyone looking to incorporate more nutritious and tasty greens into their diet. Give it a try and see for yourself how these two greens can come together to create a mouth-watering dish that will leave you wanting more.
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