16 Southern Collard Greens And Ham Hocks Recipe They're Simply Irresistible!
Published on: Apr 11, 2024
Southern collard greens and ham hocks are a classic dish that has been enjoyed for generations. This hearty and flavorful recipe combines tender collard greens with savory ham hocks for a delicious and satisfying meal. In this article, we will take a closer look at this traditional Southern dish and provide you with a step-by-step guide on how to make it yourself. So, let's get cooking!
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
Looking for a delicious and unique way to prepare your beer can chicken? Look no further than Big B's Collard Greens recipe. This Southern-inspired dish combines the smoky flavors of beer can chicken with the savory goodness of collard greens. It's the perfect combination of flavors and textures, and is sure to be a hit at your next barbecue or family dinner.
If you want a classic and traditional take on beer can chicken, try this Southern Collard Greens recipe. It's a simple yet flavorful dish that pairs perfectly with the tender and juicy chicken cooked with a beer can. The collard greens are cooked with bacon, onions, and a few spices to create a delicious side dish that will have everyone asking for seconds.
For a more authentic Southern twist on your beer can chicken, try this Southern Style Collard Greens recipe. It's a bit more involved than some of the other recipes on this list, but the end result is well worth the effort. The collard greens are cooked with smoked turkey legs for added flavor, and the chicken is seasoned with a blend of herbs and spices for a truly mouth-watering meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a staple in Southern cuisine, and they add a unique flavor to this Southern Collard Greens with Ham Hocks recipe. The ham hocks are simmered with the collard greens and chicken, infusing the dish with a rich and savory taste. This recipe is perfect for a cold winter night or anytime you're craving some good old-fashioned comfort food.
If you're looking for a traditional and time-tested recipe for beer can chicken, this Classic Southern Collard Greens recipe is the way to go. It combines the flavors of beer, chicken, and collard greens in a simple but delicious way. The chicken is seasoned with a blend of herbs and spices, and the collard greens are cooked with bacon and onions for a southern-style taste.
This recipe for Southern Style Greens is perfect for those who want a healthier take on beer can chicken. Collard greens are packed with nutrients and are a great source of fiber, making this dish not only delicious but also good for you. The chicken is cooked with a beer can, which helps to keep it moist and flavorful, and the collard greens are cooked with olive oil instead of bacon for a lighter option.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you have an Instant Pot, you have to try this recipe for Instant Pot Collard Greens. It's a quick and easy way to make a delicious and flavorful beer can chicken dish. The chicken is cooked with a beer can, and the collard greens are cooked in the Instant Pot with bacon, onions, and a few spices. The result is a tender and juicy chicken and perfectly cooked collard greens in a fraction of the time it would take to make them on the stove.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This Southern Collard Greens and Ham Hock recipe is similar to the previous one, but with the addition of ham hocks for even more flavor. The ham hocks are simmered with the chicken and collard greens, infusing the dish with a rich and savory taste. This recipe is perfect for a special occasion or anytime you want to impress your guests with a delicious and unique meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Another great recipe for those with an Instant Pot, this Instant Pot Southern Collard Greens recipe is a time-saving and delicious way to enjoy beer can chicken. The chicken is cooked with a beer can, and the collard greens are cooked in the Instant Pot with ham hocks and a few seasonings. The result is a flavorful and tender chicken and perfectly cooked collard greens that will have you coming back for more.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
This recipe for Southern-Style Collard Greens with Ham Hocks is a hearty and filling meal that is perfect for a cold winter night. The chicken is cooked with a beer can, and the collard greens are simmered with ham hocks, onions, and garlic for added flavor. This recipe is sure to warm you up and leave you feeling satisfied.
This Southern as You Can Get Collard Greens recipe is a simple and delicious way to enjoy beer can chicken. The chicken is cooked with a beer can, and the collard greens are cooked with bacon, onions, and spices for a southern-style taste. This dish is perfect for a weekend barbecue or anytime you're craving some comfort food.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you want a side dish to go along with your beer can chicken, try this recipe for Instant Pot Black-Eyed Peas. This dish is packed with flavor and nutrition, and is the perfect accompaniment to any meal. The black-eyed peas are cooked in the Instant Pot with bacon, onions, and spices for a dish that is savory and satisfying.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This recipe for Black Eyed Peas with Collard Greens is a unique and creative way to enjoy beer can chicken. The black-eyed peas are cooked with bacon, onions, and seasonings, and then the chicken is added and cooked with a beer can. The result is a flavorful and colorful dish that is perfect for any occasion.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you want a hands-off way to cook your beer can chicken, try this Slow Cooker Collard Green Stew recipe. It's a set-it-and-forget-it dish that is perfect for busy weeknights or lazy weekends. The chicken is cooked with a beer can, and the collard greens are simmered in the slow cooker with ham hocks, carrots, and potatoes for a hearty and delicious meal.
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Slow Cooked Hoppin' John
Main Ingredients: Dry Black Eyed Peas, Ham Hock, Sweet Onion, Green Bell
This recipe for Slow Cooked Hoppin' John is a southern-style dish that is perfect for any time of year. The chicken is cooked with a beer can, and the hoppin' john is made with black-eyed peas, rice, and seasonings. The flavors of the chicken and hoppin' john blend together perfectly, creating a satisfying and flavorful meal.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This Collard Green Stew #SlowCooker recipe is another easy and delicious way to enjoy beer can chicken. The chicken is cooked with a beer can, and the collard greens are simmered in the slow cooker with ham hocks, onions, and seasonings for added flavor. This dish is perfect for a weeknight meal or anytime you want a warm and comforting dinner.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
If you have a pressure cooker, you have to try this Pressure Cooker Collard Greens recipe. It's a quick and easy way to make a flavorful and tender beer can chicken dish. The chicken is cooked with a beer can, and the collard greens are cooked in the pressure cooker with bacon, onions, and seasonings. The result is a perfectly cooked chicken and tender collard greens that are bursting with flavor.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
If you love the combination of ham hocks and collard greens, you have to try this recipe for Ham Hocks & Collard Greens. The chicken is cooked with a beer can, and the collard greens are simmered with ham hocks, carrots, and potatoes for a hearty and satisfying meal. It's a comfort food dish that is perfect for any time of year.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This Slow Cooker Collard Greens and Ham Hocks recipe is similar to some of the others on this list, but with the addition of a few extra ingredients for even more flavor. The chicken is cooked with a beer can, and the collard greens are simmered with ham hocks, bacon, and seasonings for a southern-style dish that is perfect for any occasion.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
This recipe for Black Eyed Peas for New Years is a traditional and lucky dish to enjoy on New Year's Day. The chicken is cooked with a beer can, and the black-eyed peas are simmered with ham hocks, onions, and seasonings for added flavor. It's a delicious and auspicious way to start the new year off right.
The History of Collard Greens and Ham Hocks
Collard greens and ham hocks have been a staple in Southern cuisine for centuries. The dish originated from West Africa and was brought to the United States by enslaved Africans. In the South, collard greens were a common crop due to their hardiness and ability to grow in poor soil conditions. Ham hocks, which are the lower portion of a pig's leg, were often used as a cheap and flavorful source of protein. The combination of these two ingredients created a hearty and filling meal for generations of families.
The Ingredients You Will Need
To make this delicious dish, you will need the following ingredients:
Collard greens: Look for fresh, dark green collard greens with no signs of wilting or yellowing.
Ham hocks: You can usually find ham hocks in the meat section of your local grocery store.
Onion and garlic: These aromatic vegetables add depth of flavor to the dish.
Chicken or vegetable broth: This will be used to cook the collard greens and add even more flavor.
Seasonings: You will need salt, black pepper, and red pepper flakes to season the dish.
The Cooking Process
To prepare this dish, first, you will need to clean and chop the collard greens, removing the tough stems. Next, in a large pot, sauté the onion and garlic until they become translucent. Then, add the ham hocks and continue to cook until they are browned. Add the collard greens to the pot and pour in enough broth to cover the greens. Season with salt, black pepper, and red pepper flakes, and let the mixture simmer for about an hour, stirring occasionally.
Serving and Pairing Suggestions
Once the collard greens are tender, and the ham hocks are falling off the bone, the dish is ready to be served. You can serve it as a main dish with a side of cornbread or rice. It also makes a great side dish for fried chicken or barbecue ribs. For a healthier option, you can use turkey bacon instead of ham hocks, or add some diced tomatoes and bell peppers for extra nutrients.
In conclusion, Southern collard greens and ham hocks are a delicious and comforting dish with a rich history. By following this recipe, you can recreate this classic meal in your own kitchen and experience a taste of the South. So, gather your ingredients and get ready to enjoy this traditional Southern favorite.
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