16 Southern Collard Green Recipe Paula Deen Get Ready To Indulge!
Published on: Apr 10, 2024
Southern collard greens are a staple in many households, especially in the southern United States. This hearty and nutritious dish is often associated with comfort food and is a popular side dish for many meals. There are countless variations of this classic recipe, but one name that stands out is Paula Deen. Known for her delicious southern cooking, Paula Deen has shared her signature collard green recipe that is sure to make your mouth water. So, let's dive into her southern collard green recipe and see what makes it so special.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
Looking for a hearty and comforting meal that's packed with flavor? Look no further than this Southern collard green potato stew. Made with tender collard greens, chunks of potatoes, and a savory broth, this stew is sure to be a hit with your family and friends.
There's nothing quite like a classic Southern collard greens recipe. This dish has been a staple in Southern cuisine for generations and for good reason. The combination of smoky bacon, tangy vinegar, and tender collard greens is simply irresistible.
For a truly authentic Southern collard greens experience, try this classic recipe. It's made with a simple combination of collard greens, onions, garlic, and bacon, but the result is a dish that is bursting with flavor. Serve it as a side dish or enjoy it as a main course.
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Simple Southern Ham and Bean Soup
Main Ingredients: Olive Oil, Butter, Onion, Garlic, Diced Ham, Fresh
Looking for a hearty and filling soup that's perfect for a cold day? This simple Southern ham and bean soup is just what you need. Made with tender ham, creamy white beans, and fragrant herbs and spices, it's a comfort food classic that will warm you up from the inside out.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're looking for a vegan twist on a classic Southern dish, try this recipe for vegan Southern-style mixed greens. Instead of using bacon or ham, this recipe gets its flavor from a combination of onions, garlic, and a touch of hot sauce. It's a delicious and healthy way to enjoy collard greens.
This Southern style collard greens recipe is a must-try for anyone who loves traditional Southern cuisine. The collard greens are cooked with bacon, onions, and garlic, and the result is a dish that is rich, flavorful, and oh-so-satisfying.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe for Southern mixed greens and turnips is a great way to add some variety to your collard greens dish. The turnips add a unique texture and flavor, and the result is a dish that is both delicious and nutritious.
If you're short on time but still craving some Southern flavors, this simple collard greens recipe is the perfect solution. With just a handful of ingredients and less than 30 minutes of cook time, you can have a delicious and satisfying dish on the table in no time.
This recipe for Southern as you can get collard greens is a true Southern classic. It's made with a simple combination of collard greens, onions, garlic, and smoked ham hocks, and the result is a dish that is full of flavor and soul-satisfying goodness.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier twist on a classic Southern dish, try this recipe for Mary's healthy Southern collard greens. Instead of using bacon or ham, this recipe uses turkey bacon to add a smoky flavor while still keeping the dish lower in fat and calories.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for Southern collard greens with ham hocks is a true Southern favorite. The ham hocks add a rich and smoky flavor to the dish, and the collard greens become tender and flavorful after simmering in the broth for hours.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy some delicious and authentic Southern collard greens, try this recipe for Instant Pot collard greens. Using an Instant Pot cuts down on the cooking time, but the end result is still just as flavorful and satisfying.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a simple and straightforward collard greens recipe? Look no further than this classic recipe. With just a few ingredients and a short cook time, you can have a delicious side dish or main course that is packed with flavor and nutrients.
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Quick Spicy Collards
Main Ingredients: Onion, Olive Oil, Collard Greens, Jalapeno, Fennel
If you like a little kick in your collard greens, you'll love this recipe for quick spicy collards. The addition of hot sauce and red pepper flakes adds a delicious heat to the dish, while still allowing the flavors of the collard greens to shine through.
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Collard Green Won Tons
Main Ingredients: Ham Hocks, Paula Deen S House Seasoning, Seasoned Salt
If you're looking for a unique and delicious way to enjoy collard greens, try these collard green won tons. The collard greens are combined with a savory filling and wrapped in won ton wrappers, then fried to crispy perfection. They make a great appetizer or snack.
For a hands-off approach to making Southern collard greens, try this recipe for slow cooker collard greens. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is perfectly tender and flavorful collard greens every time.
Looking for a hearty and flavorful side dish to accompany your collard greens? Try this recipe for Southern black-eyed peas. The combination of black-eyed peas, bacon, and savory seasonings is the perfect complement to any Southern meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Sherla's Southern greens is a family favorite that has been passed down for generations. The combination of collard greens, bacon, and a touch of apple cider vinegar creates a dish that is both tangy and savory, and always hits the spot.
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Slow-Cooker Hoppin' John
Main Ingredients: Peas, Chicken Stock, Collard Greens, Diced Tomatoes
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon or ham. This slow-cooker version makes it even easier to enjoy this traditional dish. Simply toss all the ingredients into your slow cooker and let it do the work for you.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comfort and flavor, and this recipe for Southern style collard greens is no exception. Made with a combination of collard greens, bacon, and a touch of hot sauce, this dish is sure to be a hit at any gathering or family dinner.
The Secret to Perfectly Cooked Collard Greens
Choose Fresh, Quality Greens
The key to any great dish is starting with fresh and high-quality ingredients, and this is especially important for collard greens. When shopping for collard greens, look for bright green leaves that are not wilted or discolored. You want to make sure that the leaves are crisp and have no signs of wilting or yellowing. If possible, opt for organic collard greens to avoid any exposure to pesticides or chemicals.
Properly Clean and Prepare the Greens
Once you have your fresh collard greens, it's important to clean them properly before cooking. Begin by removing the tough stems from the leaves. You can do this by folding the leaves in half and tearing off the stem. Then, give the leaves a thorough rinse under cold water to remove any dirt or debris.
Add Some Smoked Meat for Flavor
One of the secrets to Paula Deen's southern collard green recipe is the addition of smoked meat, such as ham hocks or smoked turkey. This adds a rich and smoky flavor to the dish and also helps to tenderize the tough collard greens. You can also add bacon for extra flavor, but be sure to remove any excess fat before adding it to the collard greens.
Slow Cook for Maximum Flavor
To truly achieve the perfect southern collard greens, you need to give them time to cook and develop their flavors. Paula Deen's recipe recommends cooking the collard greens for at least 2 hours, or even longer if you have the time. This slow cooking process allows the flavors to meld together and gives the collard greens a buttery and tender texture.
Get Creative with Your Seasonings
While collard greens are delicious on their own, you can add some extra flavor and depth by getting creative with your seasonings. Paula Deen's recipe calls for garlic, onion, and red pepper flakes for a bit of heat. You can also experiment with other herbs and spices, such as smoked paprika, cayenne pepper, or thyme, to add your own personal touch to the dish.
Try Different Cooking Methods
While Paula Deen's recipe calls for slow cooking on the stovetop, there are other ways to cook collard greens that can also produce delicious results. For a quicker cooking method, you can saute the collard greens in a pan with some olive oil and garlic. You can also bake them in the oven for a crispy and flavorful twist on this classic dish.
In Conclusion
Collard greens are a versatile and delicious dish that can be enjoyed in many different ways. By following Paula Deen's southern collard green recipe and adding your own personal touch, you can create a flavorful and nutritious side dish that will have your family and friends coming back for seconds. So, next time you're in the mood for some comfort food, give this recipe a try and experience the true taste of the south.
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