18 Southern Collard And Turnip Greens Recipe You Must Try Them!
Published on: Apr 10, 2024
Southern collard and turnip greens are a staple dish in many southern households, especially during the cooler months. These hearty and nutritious greens are packed with flavor and are the perfect side dish for any meal. In this article, we will share a traditional recipe for southern collard and turnip greens that will have your taste buds singing.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are not only delicious, but also packed with nutrients. If you're new to cooking collards, don't worry - we've got you covered. Read on for a simple and tasty collard greens recipe that will have you hooked.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
While traditional Southern collard greens are typically cooked with ham hock and bacon, this recipe puts a modern spin on the classic dish. Instead of using animal products, this recipe uses flavorful seasonings and spices to create a delicious and healthy meal. Trust us, even your grandma will be impressed with this twist on her favorite dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Risotto, a classic Italian dish, meets Southern cuisine in this unique and flavorful recipe. Hoppin' John, a traditional dish made with black-eyed peas and rice, is transformed into a creamy and indulgent risotto. And to top it off, a homemade collard pesto adds a burst of flavor to this dish. This is definitely not your average collard greens recipe.
Turnip greens are often overlooked in favor of collards, but they are just as delicious and nutritious. This simple recipe for Southern turnip greens brings out their natural flavor and pairs perfectly with any Southern meal. Plus, they are a great way to switch things up and introduce some variety into your collard greens routine.
When it comes to traditional collard greens, sometimes simple is best. This recipe sticks to the basics, cooking collards with onion, garlic, and smoked ham hock for a hearty and comforting dish. Serve with your favorite Southern sides for the ultimate comfort meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
Bacon lovers, this one's for you. This recipe takes collard greens to the next level by cooking them in bacon drippings and adding sweet corn for a delicious and satisfying side dish. The combination of smoky bacon and sweet corn is a match made in Southern heaven.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a healthier twist on traditional collard greens, try this recipe that uses smoked turkey instead of pork products. The turkey adds a smoky flavor to the greens without the added fat, making this a great option for those watching their diet. Plus, it's just as delicious as the classic version.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
This recipe for turnip greens is a great option for those looking for a simple and flavorful dish. With just a few ingredients, these greens are easy to make and perfect for a quick weeknight meal. And the best part? They are hearty and filling without being heavy.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
For a hands-off approach to cooking collard greens, try this recipe that utilizes your slow cooker. The greens cook low and slow with bacon, onion, and garlic for maximum flavor. And as a bonus, your kitchen will be filled with the mouth-watering aroma of Southern cooking.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time but still craving some Southern flavor, this recipe has got you covered. Using the Instant Pot, collard greens are cooked to perfection in just a fraction of the time it would take on the stovetop. And the best part? This recipe can be used for both collard greens and turnip greens.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
Who says Southern food can't be healthy? This recipe for turnip greens is not only delicious, but also packed with nutrients. With just a few simple ingredients, you can enjoy a guilt-free and flavorful meal that is sure to satisfy.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegans, rejoice! This recipe for mixed greens is completely plant-based and still full of the delicious Southern flavors you love. With a combination of collard greens, turnip greens, and kale, this dish is packed with nutrients and flavor. And it's perfect for those following a vegan diet.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe takes a classic Southern dish, shrimp and grits, and adds a twist by incorporating collard greens. The greens add a pop of color and flavor to the creamy and cheesy grits, while the shrimp adds a touch of protein. This dish is perfect for a special occasion or just when you're in the mood for some indulgence.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This traditional recipe for collard greens is a crowd-pleaser. The greens are cooked with ham and smoked hock for a rich and smoky flavor. Serve with your favorite Southern sides for a comforting and satisfying meal.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Black-eyed peas and rice are a classic Southern dish, and this recipe adds a twist by incorporating collard greens and bacon. The result? A hearty and flavorful dish that is perfect for any occasion. Plus, learn about the history behind this traditional Southern dish while you enjoy your meal.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
Garlic lovers, this one's for you. This recipe for braised collard greens combines the bold flavor of garlic with the natural sweetness of collards for a truly delicious dish. And the best part? It's easy to make and perfect for a busy weeknight meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
Black-eyed peas are a staple in Southern cuisine, and this recipe pairs them with another Southern favorite - cornbread. The combination of creamy black-eyed peas and fluffy cornbread is a match made in comfort food heaven. Serve with a side of collard greens for the ultimate Southern meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
These unique and flavorful collard rolls are a great way to switch up your usual collard greens routine. Stuffed with a mixture of black-eyed peas, BBQ sauce, and rice, these rolls are packed with flavor and perfect for a summer BBQ or potluck. Plus, they are vegan and gluten-free.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This classic Southern meal combines tender and juicy pork chops with creamy and flavorful gravy and a side of collard greens. The result is a hearty and satisfying dish that will have you coming back for seconds. It's perfect for a special occasion or just when you want to treat yourself.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Cornmeal dumplings are a classic Southern comfort food, and they pair perfectly with collard greens. This recipe combines the two for a hearty and delicious meal that is perfect for a chilly evening. And the best part? The leftovers are just as tasty the next day.
Ingredients
Collard Greens:
1 large bunch of collard greens, washed and chopped
6 cups of water
1 tablespoon of olive oil
4 cloves of garlic, minced
1 large onion, chopped
1 smoked ham hock
1 teaspoon of smoked paprika
1 teaspoon of black pepper
1 teaspoon of sea salt
Turnip Greens:
1 large bunch of turnip greens, washed and chopped
6 cups of water
1 tablespoon of olive oil
4 cloves of garlic, minced
1 large onion, chopped
1 smoked ham hock
1 teaspoon of smoked paprika
1 teaspoon of black pepper
1 teaspoon of sea salt
Instructions
In a large pot, bring 6 cups of water to a boil.
Add the collard greens and turnip greens to the pot and let them cook for about 10 minutes.
While the greens are cooking, heat a tablespoon of olive oil in a separate pan over medium heat.
Add the minced garlic and chopped onion to the pan and sauté until they become fragrant.
Add the smoked ham hock to the pan with the garlic and onion, and cook for an additional 5 minutes.
Once the greens have cooked for 10 minutes, drain them and add them to the pan with the ham hock, garlic, and onion.
Sprinkle the smoked paprika, black pepper, and sea salt over the greens and mix well.
Cover the pan and let the greens simmer for about 30 minutes, stirring occasionally.
Once the greens are tender, remove them from the heat and let them cool for a few minutes before serving.
Serve the southern collard and turnip greens as a delicious side dish for any meal.
Why We Love This Recipe
This southern collard and turnip greens recipe is not only delicious, but it also packs a nutritional punch. Collard greens and turnip greens are both rich in vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. The addition of smoked paprika gives these greens a smoky and savory flavor, while the ham hock adds a hint of meatiness. This dish is a perfect combination of flavor and nutrition, making it a favorite in southern kitchens.
So next time you're looking for a hearty and nutritious side dish, give this southern collard and turnip greens recipe a try. Your taste buds and your body will thank you.
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