19 Southern Collard And Mustard Greens Recipe You Must Try Them!
Published on: Mar 9, 2024
Collard and mustard greens are staple vegetables in Southern cuisine, known for their robust flavor and hearty texture. These leafy greens are often cooked together, creating a delicious and nutritious side dish. In this article, we will share a mouthwatering recipe for southern collard and mustard greens that is sure to become a new favorite in your household. So, put on your apron and get ready to cook up a taste of the South!
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, but they can be intimidating for those who have never cooked them before. Not to worry, we have 20 delicious recipes for you to try with this versatile leafy green. So grab a cold beer and get ready to learn how to cook collards like a pro!
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Growing up, you may have had collard greens that were cooked for hours until they turned into a mushy mess. But we're here to show you a new, more delicious way to prepare them. Our recipes feature fresh, crisp collard greens that are packed with flavor and retain their texture.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
In this unique twist on a classic Southern dish, we combine collard greens with creamy risotto and top it off with a flavorful pesto made from the collard greens themselves. The result is a rich, savory dish that will have you going back for seconds.
For those who prefer to stick to tradition, we have a classic Southern collard greens recipe that will not disappoint. Slowly cooked with smoky bacon and a touch of spice, these collards are the perfect side dish for any Southern meal.
If collard greens are the king of Southern greens, then mustard greens are definitely the queen. These peppery greens are cooked down with bacon and spices for a dish that is packed with flavor. Serve them alongside some cornbread for a true Southern experience.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
What could be better than a dish that combines two Southern staples - collard greens and corn? In this recipe, we cook the collards in savory bacon drippings and add some sweet corn for a dish that is both indulgent and comforting.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking for a healthier option, try using smoked turkey instead of bacon in your collard greens. The result is just as delicious, but with a leaner protein. You can also add some spice with a pinch of red pepper flakes.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Collard greens aren't the only delicious leafy green in the South - we also love turnip greens! In this recipe, we combine the two for a dish that is packed with flavor. The turnip greens add a slight bitterness that balances out the collard greens perfectly.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This dish is a true Southern delight. Creamy cheese grits are topped with succulent shrimp and tender collard greens. It's a combination that may sound strange, but trust us - it's a match made in Southern heaven.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
Want to add even more flavor to your collard greens? Try cooking them with a ham hock or smoked hock. The meat adds a smoky depth of flavor to the dish, and you can use any leftover meat in other recipes.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. In this recipe, we add some collard greens for extra nutrients and flavor. This dish is also said to bring good luck and prosperity when eaten on New Year's Day, so give it a try!
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
Garlic lovers, this one's for you. In this recipe, we braise collard greens with garlicky butter for a dish that is fragrant and full-bodied. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
Another classic Southern dish, black-eyed peas and cornbread go perfectly with collard greens. The creamy peas and crispy cornbread make the perfect pairing for the earthy collard greens.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a hearty and satisfying meal, try this recipe that combines pan-fried pork chops with a rich gravy and collard greens. It's a meal that will stick to your ribs and leave you feeling satisfied.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
If you've never had cornmeal dumplings before, you're missing out. These little bites of heaven are perfect for soaking up the flavorful broth of collard greens. Trust us, you'll want to make extra dumplings for snacking.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
For a fun and unique twist on collard greens, try stuffing them with a mix of black-eyed peas, smoky BBQ sauce, and sweet corn. Roll them up and bake in the oven for a dish that is surprisingly delicious.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
Looking for a no-fail collard greens recipe? Look no further than this tried and true Southern version. With simple ingredients and straightforward instructions, you can't go wrong with this dish.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This recipe takes a Southern staple, cornmeal, and turns it into a delicious galette. The crust is made with cornmeal and filled with flavorful collard greens, making it the perfect dish for any occasion.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Soups are perfect for cold weather, and this one is packed with flavor. Black-eyed peas, collard greens, and savory sausage come together in a hearty and comforting soup that will warm you from the inside out.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
Here's another delicious soup recipe that features collard greens. This time, we add in some colorful veggies and savory sausage for a dish that is both nutritious and satisfying.
There you have it - 20 mouth-watering collard greens recipes to add to your cooking repertoire. Whether you stick to tradition or try a unique twist, these recipes are sure to impress and satisfy your taste buds. So grab a beer, put on your apron, and get cooking!
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are not only delicious, but also packed with nutrients. If you've never cooked with collards before, don't worry – we've got you covered. With these simple tips, you'll be cooking up a delicious batch of collards in no time!
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
When most people think of collard greens, they might picture a big pot simmering on the stove for hours, with a ham hock or other fatty meat added for flavor. While this traditional method of cooking collards is certainly delicious, there are plenty of other ways to prepare them that are just as tasty, but a bit healthier. Try sautéing them with garlic and olive oil, or adding them to a stir-fry for a nutritious and flavorful side dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're looking to add a little flair to your collard greens, try incorporating them into a risotto dish. This Hoppin' John Risotto with Collard Pesto is a perfect blend of Southern and Italian flavors. The creamy risotto is studded with black-eyed peas and topped with a flavorful collard pesto. It's a unique and delicious way to enjoy collards.
While collards are often the star of the show, mustard greens are another delicious and nutritious green that is popular in Southern cooking. These spicy greens are packed with vitamins and minerals, and can be cooked in a variety of ways. Try sautéing them with bacon and onions for a flavorful side dish, or adding them to soups and stews for a healthy boost of greens.
When it comes to classic Southern collard greens, there are a few key ingredients that are non-negotiable. These include a fatty meat, such as ham hock or bacon, and a long cooking time. This allows the collards to become tender and flavorful, and the meat to impart its rich flavor throughout the dish. Serve with some cornbread for a truly Southern meal.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're looking to switch things up from traditional collard greens, try cooking up some mustard greens instead. These greens have a slightly bitter and spicy flavor, but when cooked properly, they become tender and delicious. Simply sauté them with some garlic and olive oil, and add a splash of vinegar for a tangy kick.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a truly indulgent side dish, try this recipe for Southern Bacon Dripping Collards & Corn. The collards are cooked in bacon drippings for extra flavor, and corn is added for a touch of sweetness. This dish is the perfect accompaniment to any Southern meal, and is sure to be a hit with your family and friends.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking to cut back on the fat and calories in your collard greens, try using smoked turkey instead of a fattier meat. The turkey adds a delicious smoky flavor to the dish, without all the extra fat. And don't worry, the collards will still be tender and flavorful, even without the traditional fatty meat.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Why limit yourself to just one type of green when you can mix them all together? This recipe for Southern Mixed Greens & Turnips combines collards, mustard greens, and turnip greens for a flavorful and nutritious dish. The greens are cooked with bacon, onions, and a splash of vinegar for a truly Southern flavor.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
If you're a fan of grits, then you'll love this recipe for Grits Smothered with Mustard Greens. It's a unique twist on traditional grits, and adds a healthy dose of greens to your meal. The mustard greens are sautéed with garlic and red pepper flakes for a little kick, and then smothered over creamy grits. It's a Southern comfort food at its best.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This classic recipe for Collard Greens with Ham and Smoked Hock is a must-try for any collard green lover. The collards are slow-simmered with ham and a smoked hock for a rich and flavorful dish. Serve with some cornbread and you've got yourself a hearty and satisfying meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
If you're in the mood for some seafood, try this recipe for Shrimp, Collards, & Cheese Grits. The collard greens are cooked with shrimp for a delicious and nutritious dish. And the cheesy grits add a creamy and savory element that pairs perfectly with the collards and shrimp. It's a Southern dish with a twist that is sure to impress.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
When it comes down to it, sometimes you just can't beat the classic Southern greens. This recipe for Tried and True Southern Greens is a tried and true favorite in many Southern households. The collards are cooked with bacon, onions, and a splash of vinegar for a flavorful and traditional dish that will never go out of style.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
If you're in the mood for something a little different, try this recipe for Southern Cornmeal Galette with Collard Greens, Mushrooms, and Goat Cheese. This savory galette is filled with a mixture of collard greens, mushrooms, and creamy goat cheese, all wrapped up in a crispy cornmeal crust. It's a unique and delicious way to enjoy collards.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
For a twist on traditional collard greens, try these BBQ Black Eyed Pea Collard Rolls. The collards are blanched and then filled with a tasty mixture of black eyed peas, barbecue sauce, and cheese. They are then baked to perfection and topped with more barbecue sauce for a delicious and unique dish.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Hoppin' John is a classic Southern dish that is traditionally made with black-eyed peas and rice. This recipe for Hoppin' John and History Black-Eyed Peas and Rice adds a twist by incorporating collard greens into the dish. The collards add a delicious and nutritious element to this traditional Southern dish.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you're short on time, this recipe for Braised Collard Greens with Garlic is the perfect solution. The collards are quickly cooked in a skillet with garlic and red pepper flakes for a flavorful and healthy side dish. It's a simple and delicious way to enjoy collards.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
For a hearty and comforting meal, try this recipe for Black Eyed Pea and Collard Greens Soup. The collard greens add a nutritious element to this soup, while the black-eyed peas and smoked sausage make it satisfying and flavorful. It's the perfect dish for a cold winter's day.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This recipe for Sausage and Succotash Soup with Collards is a unique and delicious way to enjoy collard greens. The collards are added to a hearty soup filled with sausage, beans, and corn for a nutritious and flavorful meal. It's a great way to switch up your usual collard greens routine.
And last but certainly not least, we have to include a classic recipe for Southern Style Collard Greens. This recipe is simple and straightforward, with just a few key ingredients that make for a delicious and traditional dish. Serve with some cornbread and you've got yourself a true Southern meal.
Collard and mustard greens are staple vegetables in Southern cuisine, known for their robust flavor and hearty texture. These leafy greens are often cooked together, creating a delicious and nutritious side dish. In this article, we will share a mouthwatering recipe for southern collard and mustard greens that is sure to become a new favorite in your household. So, put on your apron and get ready to cook up a taste of the South!
The Perfect Blend of Flavors
When it comes to cooking collard and mustard greens, the key is to strike the right balance of flavors. The deep, earthy taste of collard greens pairs perfectly with the slightly bitter and spicy flavor of mustard greens. To enhance these flavors, we will be adding some key ingredients that are commonly used in Southern cooking.
Bacon for a Smoky Kick
One of the main ingredients in this recipe is bacon, which adds a smoky and savory element to the dish. The bacon is cooked until crispy and then used to sauté the greens, infusing them with its rich flavor. You can also use smoked ham hock or pancetta as a substitute for bacon if desired.
Onions and Garlic for Flavor
No Southern dish is complete without the addition of onions and garlic. These aromatics bring a depth of flavor to the dish and pair well with the greens. The onions are sautéed until translucent and the garlic is added towards the end to prevent it from burning.
Spices for a Kick of Heat
For some added heat, we will be using red pepper flakes and black pepper. These spices give the dish a subtle kick without overpowering the other flavors. You can adjust the amount of spice according to your personal preference.
Apple Cider Vinegar for Tanginess
To balance out the richness of the dish, we will be adding a splash of apple cider vinegar. This adds a tangy and slightly sweet flavor to the greens, making them even more delicious.
Instructions
Now that we have all of our ingredients, let's get cooking! Follow these simple instructions to create the perfect southern collard and mustard greens dish:
Step 1: Prepare the Greens
First, wash the collard and mustard greens thoroughly and remove any tough stems. Roughly chop the greens and set them aside.
Step 2: Cook the Bacon
In a large pot or Dutch oven, cook the bacon over medium-high heat until it becomes crispy. Remove the bacon from the pot, leaving the drippings behind.
Step 3: Sauté the Onions and Garlic
Add the diced onions to the pot and sauté them in the bacon drippings until they become translucent. Then, add in the minced garlic and cook for an additional minute.
Step 4: Add the Greens
Add the chopped greens to the pot, tossing them with the onions and garlic. They will begin to wilt and cook down in size.
Step 5: Season and Simmer
Season the greens with red pepper flakes, black pepper, and a splash of apple cider vinegar. Stir everything together and then cover the pot and let the greens simmer for about 30 minutes, stirring occasionally.
Step 6: Serve and Enjoy
Once the greens are tender and fully cooked, remove them from the heat and crumble the cooked bacon on top. Serve hot and enjoy the perfect blend of flavors in this delicious southern dish.
In just a few simple steps, you can create a mouthwatering and nutritious side dish that will transport you to the South with every bite. So, next time you're looking for a new and flavorful way to cook collard and mustard greens, give this recipe a try. Your taste buds will thank you!
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