20 Southern Coleslaw With Pickles Recipe Prepare To Be Amazed!
Published on: Apr 10, 2024
Southern coleslaw with pickles is a classic recipe that has been a beloved side dish for generations. This tangy and crunchy coleslaw is the perfect addition to any summer BBQ or picnic. The combination of fresh vegetables, tangy pickles, and creamy dressing creates a mouth-watering flavor that is sure to be a hit with everyone. In this article, we will share with you a professional and well-organized introduction to the southern coleslaw with pickles recipe, including all the ingredients and step-by-step instructions to make this delicious dish.
If you're looking for a delicious and easy way to cook chicken, look no further than beer can chicken. And if you're a fan of Southern flavors, then these top 20 beer can chicken recipes are perfect for you. From classic Southern dishes to unique twists on traditional favorites, these recipes are sure to please even the most discerning palates.
This beer can chicken recipe combines the classic flavors of Southern coleslaw with the smoky and tender meat of a beer can chicken. The coleslaw is creamy and tangy, providing the perfect complement to the juicy chicken. Serve this dish at your next barbecue or family gathering and watch it disappear in no time.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
For a creamier and more indulgent coleslaw, try this recipe that uses a mixture of mayo and buttermilk as the dressing. The creamy coleslaw pairs perfectly with the crispy skin and juicy meat of the beer can chicken. Add some crumbled bacon on top for an extra touch of savory flavor.
Chicken salad is a classic Southern dish that is perfect for picnics, lunches, or any time you're craving something light and refreshing. This recipe takes it up a notch by using beer can chicken as the base. The tender and flavorful chicken combined with crunchy celery, grapes, and pecans makes for a delicious and satisfying meal.
No Southern barbecue or potluck is complete without a big bowl of potato salad. And this recipe, featuring beer can chicken, takes it to the next level. The tangy mustard dressing and crispy bacon bits add a delicious twist to the classic dish. Plus, the addition of shredded chicken makes it a hearty and filling side dish.
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
If you're a fan of spicy food, then you have to try these Southern hot chicken sandwiches. The chicken is coated in a fiery hot sauce and topped with tangy pickles and creamy coleslaw. The beer can chicken keeps the meat tender and juicy, making for a delicious and satisfying sandwich.
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Vegan Southern Bowls
Main Ingredients: Collard Greens, Grapeseed Oil, Yellow Onion, Garlic
Don't worry, we haven't forgotten about our vegan friends. This recipe for Southern bowls uses beer can cauliflower instead of chicken, but still packs a flavorful punch. The cauliflower is coated in a spicy chipotle sauce and served with black-eyed peas, collard greens, and corn for a complete and filling meal.
Another take on the classic chicken salad, this recipe adds a Southern twist by using beer can chicken as the base. The chicken is mixed with a tangy dressing and served on toasted bread with lettuce and tomatoes. It's the perfect sandwich for a quick and easy lunch or dinner.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
For a spicier take on the classic fried chicken sandwich, try this recipe that uses beer can chicken. The chicken is coated in a spicy hot sauce and fried until crispy and golden. Serve it on a brioche bun with pickles and a creamy ranch dressing for a delicious and satisfying sandwich.
If you've never tried fried pickles, you're missing out. And this recipe, featuring beer can chicken, adds a Southern twist to this popular appetizer. The tangy and crunchy pickles are coated in a cornmeal batter and fried until crispy. Serve them alongside the juicy beer can chicken for a tasty and unique appetizer.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
For a barbecue-inspired twist on the classic fried chicken sandwich, try this recipe that uses beer can chicken. The chicken is coated in a sweet and tangy BBQ sauce and topped with coleslaw for a delicious and messy sandwich. Serve it up with some crispy fries for a complete meal.
If you're looking for a healthier alternative to chicken salad, try this recipe that uses beer can turkey instead. The turkey is mixed with a tangy dressing and served on a bed of lettuce with crunchy walnuts and sweet cranberries. It's a light and refreshing meal that's perfect for summer.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
This recipe takes the classic fried chicken sandwich to a whole new level by using beer can chicken. The chicken is coated in a crispy and flavorful coating and served on a soft brioche bun with pickles and a creamy mayo dressing. It's a delicious and satisfying sandwich that's sure to please.
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
This recipe is a copycat version of the popular Popeyes fried chicken po' boy sandwich. And the addition of beer can chicken makes it even better. The chicken is coated in a spicy Cajun batter and served on a crusty French bread with lettuce, tomatoes, and pickles. It's a taste of New Orleans in every bite.
Vinegar-based coleslaw is a staple in Southern cuisine, and it's the perfect accompaniment to beer can chicken. This recipe uses a mix of apple cider vinegar, sugar, and mayo for a tangy and sweet dressing that pairs perfectly with the smoky and tender chicken. Serve it up at your next barbecue for a crowd-pleasing side dish.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
Another popular Southern appetizer, fried pickles are a must-try for any beer can chicken lover. This recipe uses a cornmeal batter and a mix of spices for extra flavor. Serve them alongside the juicy and flavorful beer can chicken for a delicious and unique appetizer.
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Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Thighs, Jalapenos Brine
This recipe keeps it simple and classic with a fried chicken sandwich that features beer can chicken. The chicken is coated in a crispy batter and served on a brioche bun with lettuce, tomatoes, and pickles. Add some spicy mayo for an extra kick of flavor.
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Copycat Popeye’s Fried Chicken Sandwich
Main Ingredients: Chicken Breasts, Buttermilk, Paprika, Garlic Powder
If you're a fan of the popular Popeye's chicken sandwich, then you have to try this recipe that uses beer can chicken. The chicken is coated in a spicy and crispy batter and served on a brioche bun with pickles and a creamy mayo dressing. It's a delicious copycat version that you can make at home.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
This recipe combines two Southern favorites: fried chicken and pimento cheese. The chicken is coated in a crispy batter and served on flaky biscuits with sliced pimento cheese. It's a delicious and indulgent meal that's perfect for breakfast, lunch, or dinner.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're a fan of the classic combination of fried chicken and honey, then you have to try this recipe. The chicken is coated in a crispy batter and served on flaky biscuits with a drizzle of sweet and sticky honey. It's a simple and delicious meal that's perfect for any time of day.
The Ingredients You Will Need
To make this southern coleslaw with pickles, you will need the following ingredients:
Cabbage:
One of the main ingredients of any coleslaw is cabbage. You can use either green or red cabbage, or a combination of both, depending on your preference.
Carrots:
Carrots add a pop of color and a slight sweetness to the coleslaw. Make sure to grate them finely to ensure they blend well with the other ingredients.
Onion:
Finely chopped onion adds a sharp and savory flavor to the coleslaw. You can use red or white onion, depending on your taste.
Pickles:
The star of this coleslaw recipe is the pickles. They add a tangy and crunchy texture that takes this dish to the next level. Make sure to chop the pickles into small pieces so that they are evenly distributed throughout the coleslaw.
Mayonnaise:
The creamy dressing for this coleslaw is made with mayonnaise. You can use regular or light mayonnaise, depending on your preference.
Vinegar:
To balance out the creaminess of the mayonnaise, we add a splash of vinegar. You can use white or apple cider vinegar, depending on what you have on hand.
Sugar:
A little bit of sugar adds a touch of sweetness to the dressing and balances out the tanginess from the pickles and vinegar.
Salt and Pepper:
Lastly, we add salt and pepper to taste. These simple seasonings enhance the flavors of the coleslaw and bring everything together.
How to Make It
Now that we have all the ingredients, let's dive into the step-by-step instructions on how to make this delicious southern coleslaw with pickles.
Step 1: Prepare the Vegetables
Start by shredding the cabbage and grating the carrots. Make sure to remove any tough stems from the cabbage before shredding. Then, finely chop the onion and pickles. Place all the vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a separate mixing bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined. Taste and adjust the seasonings according to your preference.
Step 3: Combine and Chill
Pour the dressing over the vegetables and toss until everything is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
Step 4: Serve and Enjoy
Once chilled, give the coleslaw a quick stir and serve it as a side dish or topping for your favorite BBQ or sandwich. This southern coleslaw with pickles is best served fresh, but it can be stored in the refrigerator for up to three days.
In conclusion, this southern coleslaw with pickles recipe is a must-try for any coleslaw lover. The combination of tangy pickles, crunchy vegetables, and creamy dressing creates a delicious and refreshing dish that is perfect for any occasion. Now that you have the recipe, it's time to put on your apron and give it a try. You won't be disappointed!
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