20 Southern Coleslaw With Pickles Recipe Prepare To Be Amazed!

Published on: Apr 10, 2024

Southern coleslaw with pickles is a classic recipe that has been a beloved side dish for generations. This tangy and crunchy coleslaw is the perfect addition to any summer BBQ or picnic. The combination of fresh vegetables, tangy pickles, and creamy dressing creates a mouth-watering flavor that is sure to be a hit with everyone. In this article, we will share with you a professional and well-organized introduction to the southern coleslaw with pickles recipe, including all the ingredients and step-by-step instructions to make this delicious dish.

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This beer can chicken recipe combines the classic flavors of Southern coleslaw with the smoky and tender meat of a beer can chicken. The coleslaw is creamy and tangy, providing the perfect complement to the juicy chicken. Serve this dish at your next barbecue or family gathering and watch it disappear in no time.
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If you're a fan of spicy food, then you have to try these Southern hot chicken sandwiches. The chicken is coated in a fiery hot sauce and topped with tangy pickles and creamy coleslaw. The beer can chicken keeps the meat tender and juicy, making for a delicious and satisfying sandwich.
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Spicy Fried Chicken Sandwich

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This recipe takes the classic fried chicken sandwich to a whole new level by using beer can chicken. The chicken is coated in a crispy and flavorful coating and served on a soft brioche bun with pickles and a creamy mayo dressing. It's a delicious and satisfying sandwich that's sure to please.
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The Ingredients You Will Need

To make this southern coleslaw with pickles, you will need the following ingredients:

Cabbage:

One of the main ingredients of any coleslaw is cabbage. You can use either green or red cabbage, or a combination of both, depending on your preference.

Carrots:

Carrots add a pop of color and a slight sweetness to the coleslaw. Make sure to grate them finely to ensure they blend well with the other ingredients.

Onion:

Finely chopped onion adds a sharp and savory flavor to the coleslaw. You can use red or white onion, depending on your taste.

Pickles:

The star of this coleslaw recipe is the pickles. They add a tangy and crunchy texture that takes this dish to the next level. Make sure to chop the pickles into small pieces so that they are evenly distributed throughout the coleslaw.

Mayonnaise:

The creamy dressing for this coleslaw is made with mayonnaise. You can use regular or light mayonnaise, depending on your preference.

Vinegar:

To balance out the creaminess of the mayonnaise, we add a splash of vinegar. You can use white or apple cider vinegar, depending on what you have on hand.

Sugar:

A little bit of sugar adds a touch of sweetness to the dressing and balances out the tanginess from the pickles and vinegar.

Salt and Pepper:

Lastly, we add salt and pepper to taste. These simple seasonings enhance the flavors of the coleslaw and bring everything together.

How to Make It

Now that we have all the ingredients, let's dive into the step-by-step instructions on how to make this delicious southern coleslaw with pickles.

Step 1: Prepare the Vegetables

Start by shredding the cabbage and grating the carrots. Make sure to remove any tough stems from the cabbage before shredding. Then, finely chop the onion and pickles. Place all the vegetables in a large mixing bowl.

Step 2: Make the Dressing

In a separate mixing bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined. Taste and adjust the seasonings according to your preference.

Step 3: Combine and Chill

Pour the dressing over the vegetables and toss until everything is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.

Step 4: Serve and Enjoy

Once chilled, give the coleslaw a quick stir and serve it as a side dish or topping for your favorite BBQ or sandwich. This southern coleslaw with pickles is best served fresh, but it can be stored in the refrigerator for up to three days. In conclusion, this southern coleslaw with pickles recipe is a must-try for any coleslaw lover. The combination of tangy pickles, crunchy vegetables, and creamy dressing creates a delicious and refreshing dish that is perfect for any occasion. Now that you have the recipe, it's time to put on your apron and give it a try. You won't be disappointed!
20 southern coleslaw with pickles recipe Prepare to be amazed!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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