17 Southern Coleslaw Recipe Without Vinegar Experience Flavor Like Never Before!

Published on: Apr 10, 2024

Southern coleslaw is a classic side dish that is perfect for any summer barbecue or potluck. Traditional coleslaw recipes often call for vinegar to add tanginess to the dish, but what if you don't have any vinegar on hand or simply don't like the taste of vinegar? Fear not, as this article will provide you with a delicious southern coleslaw recipe without vinegar that is still packed with flavor and perfect for your next gathering.

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The Importance of Vinegar in Coleslaw

The Tangy Flavor

Vinegar is a key ingredient in traditional coleslaw recipes as it provides a tangy and acidic flavor that balances out the creaminess of the mayonnaise. However, not everyone enjoys this tanginess and may find it too overpowering. If you fall into this category, or simply don't have vinegar on hand, there are other ingredients that can provide a similar tangy flavor without the use of vinegar.

The Preservative Effect

Another reason for the use of vinegar in coleslaw is its preservative effect. The acidity of vinegar helps to prevent the growth of bacteria and prolongs the shelf life of the dish. However, with modern refrigeration, this is less of a concern and there are other ways to preserve coleslaw without the use of vinegar.

A Delicious Alternative to Vinegar

Lemon Juice

One of the best substitutes for vinegar in coleslaw is lemon juice. It provides the same tangy flavor without the sharpness of vinegar. It also adds a refreshing citrus note to the dish, making it perfect for summer. To make your southern coleslaw without vinegar, simply swap out the vinegar for an equal amount of lemon juice.

Apple Cider Vinegar

If you're not a fan of vinegar but still want to use a vinegar-based ingredient, apple cider vinegar is a great alternative. It has a milder flavor than white vinegar and also adds a slightly sweet note to the coleslaw. Use the same amount of apple cider vinegar as you would vinegar to achieve the desired taste.

Final Thoughts

While vinegar is a traditional and often essential ingredient in coleslaw, it is not the only option. By using lemon juice or apple cider vinegar as substitutes, you can still achieve a delicious tangy flavor in your southern coleslaw without the use of vinegar. So next time you're in need of a side dish without vinegar, give this recipe a try and impress your guests with a unique twist on a classic dish. southern coleslaw recipe without vinegar is a great way to cater to individuals who may not enjoy the taste of vinegar or to add a refreshing twist to a traditional coleslaw recipe. With the use of lemon juice or apple cider vinegar, you can still achieve the same tangy flavor and create a delicious side dish that is sure to be a hit at any gathering. So why not give it a try and see for yourself how delicious southern coleslaw without vinegar can be?
17 southern coleslaw recipe without vinegar Experience flavor like never before!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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