19 Southern Coleslaw Recipe With Mayo Celery Seed Cook Up Something Special!
Published on: Apr 10, 2024
Southern coleslaw is a classic side dish that is a staple in many Southern households. It's the perfect accompaniment to any barbecue or picnic, and it's also great as a topping for sandwiches and burgers. This coleslaw recipe is made with mayo and celery seed, giving it a creamy and tangy flavor that's sure to be a hit with your friends and family. Here's how to make this delicious and easy coleslaw recipe.
Main Ingredients: Coleslaw Mix, Cabbage, Finely Chopped Onion, Mayo
Revamp your classic coleslaw recipe with this sugar-free version that uses agave nectar as a natural sweetener. Not only is it healthier, but it also adds a unique flavor to the dish.
This classic Southern coleslaw recipe is a must-have at any barbecue or potluck. The creamy dressing is made with mayonnaise, vinegar, and a touch of sugar for a perfect balance of tanginess and sweetness.
3of 20
Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
Elevate your coleslaw game with this homemade dressing that beats any store-bought version. Made with buttermilk, sour cream, and mustard, this dressing is creamy, tangy, and packed with flavor.
Add some Southern flair to your potato salad with this recipe that includes bacon, hard-boiled eggs, and a touch of hot sauce. It's the perfect side dish for any summer cookout.
This classic Southern sandwich is the perfect lunch option for a hot summer day. Made with shredded chicken, mayonnaise, and celery, it's a simple and delicious meal that can be enjoyed on its own or with a side of coleslaw.
Stick to the classics with this traditional Southern coleslaw recipe. Made with cabbage, carrots, and a tangy dressing, it's a simple and refreshing side dish that pairs well with any main course.
7of 20
Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
If you like your coleslaw on the tangier side, this recipe is for you. The dressing is made with apple cider vinegar and lemon juice, giving it a zesty and refreshing kick.
8of 20
Creamy Southern Coleslaw
Main Ingredients: Cabbage Coleslaw Mix, Shredded Carrots, Cabbage, Green
For a creamier coleslaw, try this recipe that uses sour cream in the dressing. It adds a rich and tangy flavor to the dish, making it the perfect accompaniment to any barbecue or fried chicken.
If you're short on time but still want a delicious coleslaw, this recipe is for you. It uses store-bought coleslaw mix and a simple dressing made with mayonnaise, sugar, and mustard, taking only minutes to prepare.
10of 20
The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
Looking for the ultimate coleslaw recipe? Look no further. This simple version uses a mix of cabbage and carrots and a dressing made with apple cider vinegar, sugar, and mayonnaise for a perfectly balanced flavor.
11of 20
Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
Take your coleslaw to the next level with this Southern-style recipe. It adds a touch of honey to the dressing, giving it a slightly sweet and unique twist.
This pea salad is a staple at Southern gatherings and for good reason. It's made with green peas, bacon, and a tangy dressing, making it a refreshing and satisfying side dish.
13of 20
Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Put a Southern twist on a classic sandwich by using fried chicken as the main ingredient. This recipe also includes a homemade coleslaw that adds the perfect crunch and flavor to the sandwich.
Upgrade your potato salad game with this Southern-style recipe. It uses red potatoes, pickles, and a creamy dressing made with sour cream and mustard for a delicious and unique flavor.
15of 20
SOUTHERN SUCCOTASH PASTA SALAD
Main Ingredients: Frozen Lima Beans, Water, Frozen Corn, Rotini Pasta
This pasta salad combines two Southern favorites – succotash and pasta salad. It's made with corn, black-eyed peas, and a zesty dressing for a flavorful and hearty side dish.
16of 20
Pineapple Coleslaw
Main Ingredients: Coleslaw Mix, Crushed Pineapple, Celery Seed, Mayonnaise
Add a tropical twist to your coleslaw with the addition of pineapple. The tangy and sweet fruit pairs perfectly with the creamy coleslaw dressing, making it a refreshing and unique side dish.
17of 20
Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you love a creamy coleslaw, this recipe is for you. Made with mayonnaise, sugar, and a touch of vinegar, it's the perfect balance of tangy and sweet.
For a hearty and comforting meal, try this Southern smothered chicken recipe. It's made with chicken thighs, bacon, and a rich and flavorful gravy that's perfect for pouring over mashed potatoes or rice.
19of 20
Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
Master the art of making coleslaw dressing with this simple and delicious recipe. Made with mayonnaise, apple cider vinegar, and sugar, it's the perfect balance of tangy and sweet for any coleslaw dish.
20of 20
Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a classic and creamy coleslaw, try this recipe that uses a combination of mayonnaise and sour cream in the dressing. It's the perfect side dish for any barbecue or picnic.
Ingredients
For the coleslaw:
1 head of green cabbage, shredded
1 large carrot, grated
1/2 onion, finely chopped
For the dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
2 teaspoons celery seed
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Set aside.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
Pour the dressing over the coleslaw vegetables and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Serve and enjoy!
This Southern coleslaw is a perfect balance of creamy and tangy flavors. The mayonnaise adds a rich and creamy texture, while the celery seed gives a subtle yet delicious twist to the traditional coleslaw recipe. The apple cider vinegar adds a tangy kick, while the sugar balances out the flavors. This coleslaw is also a great way to sneak in some extra veggies with the grated carrot and chopped onion.
This coleslaw is not only delicious, but it's also super easy to make. You can have it ready in less than 10 minutes, making it the perfect side dish for any meal. It's also a great make-ahead dish, as the flavors will continue to develop and become even more delicious after sitting in the fridge for a few hours.
If you want to add some extra crunch to your coleslaw, you can also add some sliced almonds or sunflower seeds to the mix. And for a bit of heat, you can sprinkle in some red pepper flakes or hot sauce.
In conclusion, this Southern coleslaw recipe with mayo and celery seed is a must-try for any coleslaw lover. It's a crowd-pleasing side dish that's perfect for any occasion. So next time you're planning a barbecue or picnic, be sure to whip up a batch of this delicious coleslaw. Your taste buds will thank you!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
