16 Southern Coleslaw Recipe With Mayo Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Southern coleslaw is a staple side dish in many Southern households, and for good reason. This classic recipe combines the perfect balance of creamy and tangy flavors, making it the perfect accompaniment to any BBQ or summer cookout. While there are many variations of coleslaw out there, this particular recipe with mayo is a tried and true favorite that is sure to be a hit at your next gathering.
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you're looking for a refreshing and delicious side dish to pair with your beer can chicken, look no further than this creamy Southern coleslaw. Made with crisp cabbage, carrots, and a tangy dressing, this coleslaw is a crowd-pleaser that will perfectly complement the smoky flavors of the chicken.
For a simpler version of the classic Southern coleslaw, try this recipe that uses only a handful of ingredients. The creamy dressing is made with mayonnaise, apple cider vinegar, and a touch of sugar for a perfectly balanced tangy and sweet flavor. Serve this coleslaw alongside your beer can chicken for a complete Southern meal.
3of 20
Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a staple at any Southern barbecue. The secret to its deliciousness is the addition of buttermilk to the dressing, which adds a subtle tanginess and creaminess. With a mix of red and green cabbage, this coleslaw adds a pop of color and flavor to your plate.
For a more traditional Southern coleslaw, try this recipe that includes carrots, celery, and bell peppers for added crunch and flavor. The dressing is a combination of mayonnaise, mustard, and apple cider vinegar, giving it that classic tangy taste that pairs perfectly with barbecue dishes like beer can chicken.
5of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is incredibly easy to make and is sure to be a hit at your next barbecue. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is slightly sweet and has a crispy crust that is irresistible.
For a hearty and comforting main dish to serve alongside your beer can chicken, try this recipe for Southern smothered chicken. Chicken thighs are smothered in a rich gravy made with onions, garlic, and chicken broth, and then slow-cooked until tender and flavorful. Serve with a side of mashed potatoes for the ultimate comfort food meal.
Cooked low and slow with bacon, onions, and chicken broth, these Southern collard greens are a must-try side dish for any barbecue. The smoky and savory flavors of the bacon and chicken broth perfectly complement the tender and slightly bitter greens. Add a dash of hot sauce for some extra heat.
This Southern cornbread dressing is a staple at Thanksgiving dinners but is also a delicious side dish to serve with your beer can chicken. Made with crumbled cornbread, sage sausage, and celery, this dressing is packed with savory flavors that pair well with the smoky flavors of the chicken.
If you're feeling adventurous and want to try a new type of meat, consider making these Southern smothered oxtails to serve with your beer can chicken. Oxtails are slow-cooked in a rich gravy with onions, garlic, and herbs until they are fall-off-the-bone tender. This dish is full of rich and savory flavors that are sure to impress.
10of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. This recipe is easy to follow and results in perfectly flaky and buttery biscuits that are perfect for soaking up the juices from your beer can chicken. Serve them with a dollop of butter or honey for a truly indulgent experience.
Mac and cheese is a classic comfort food dish, and this Southern version takes it to the next level. Made with sharp cheddar cheese and a touch of hot sauce, this baked mac and cheese is creamy, cheesy, and has a subtle kick of spice that pairs well with the smoky flavors of the chicken.
If you're looking for a quicker and easier version of the classic Southern baked mac and cheese, try this recipe that uses cream cheese and sour cream for a rich and creamy sauce. Top it off with some Panko breadcrumbs for a crispy and crunchy topping that adds texture to every bite.
These Southern pecan pie bars are a delicious and portable dessert to serve alongside your beer can chicken. The crust is made with flour, butter, and brown sugar, and the filling is a decadent combination of pecans, brown sugar, and corn syrup. These bars are the perfect balance of sweet and nutty flavors that will leave you wanting more.
Peach cobbler is a quintessential Southern dessert that is perfect for any barbecue. This recipe uses fresh peaches that are topped with a flaky and buttery crust made with flour, sugar, and butter. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
For a classic and simple side dish to pair with your beer can chicken, try these classic Southern collard greens. The recipe is easy to follow and results in tender and flavorful greens that are cooked with bacon, onions, and chicken broth. Serve with a dash of apple cider vinegar for some tanginess.
Pimento cheese is a staple in the South and is a perfect accompaniment to your beer can chicken. This recipe is simple and only uses a few ingredients, including cream cheese, cheddar cheese, and pimentos. Serve it as a dip or spread it on crackers for a delicious snack.
Cabbage is a versatile and budget-friendly vegetable that is commonly used in Southern cooking. This recipe for Southern cabbage is simple and flavorful, with onions, garlic, and bacon adding savory and smoky flavors to the dish. Serve it as a side dish or add some protein, like sausage or chicken, for a complete meal.
This recipe for Southern cornbread is a classic and is perfect for serving alongside your beer can chicken. Made with cornmeal, flour, and buttermilk, this cornbread is slightly sweet and has a crispy crust that is irresistible. Top it with a pat of butter or honey for some extra flavor.
Sausage gravy is a staple in Southern breakfasts, but it also pairs well with savory dishes like beer can chicken. This recipe combines sage sausage, milk, and flour to create a rich and creamy gravy that is perfect for pouring over biscuits or mashed potatoes.
Hush puppies are a popular side dish in the South that are made with cornmeal, flour, and onions and deep-fried until golden brown. These crispy and savory bites are a perfect accompaniment to your beer can chicken, adding a crunchy texture to your plate.
The Secret Ingredient: Mayo
When it comes to making coleslaw, there are a few key ingredients that are essential for achieving that perfect balance of flavors. And one of those ingredients is mayonnaise. Not only does it add a creamy texture, but it also brings a tangy and slightly sweet flavor to the dish. Mayo is the star of this recipe, so be sure to use a high-quality brand for the best results.
The Perfect Consistency
One of the great things about using mayo in coleslaw is that it helps to create the perfect consistency. It acts as a binding agent, helping to bring all of the ingredients together in a cohesive and creamy mixture. This is especially important for achieving that classic Southern coleslaw texture that we all know and love.
Adding a Tangy Kick
In addition to its creamy texture, mayo also adds a tangy kick to the coleslaw. This is due to the vinegar and lemon juice that is typically found in most mayonnaise recipes. The tanginess of the mayo helps to balance out the sweetness of the other ingredients, resulting in a well-rounded and flavorful coleslaw.
A Versatile Ingredient
Not only is mayo an essential ingredient in this Southern coleslaw recipe, but it is also a versatile one. While this recipe calls for regular mayonnaise, feel free to experiment with different flavors such as chipotle or garlic for a unique twist on this classic dish. You can also mix and match different types of mayo to find the perfect balance of flavors that suits your taste buds.
Final Thoughts
In conclusion, mayo is the not-so-secret ingredient that makes this Southern coleslaw recipe stand out from the rest. Its creamy texture, tangy flavor, and versatility make it the perfect addition to this classic dish. So next time you're planning a BBQ or cookout, be sure to whip up a batch of this delicious coleslaw and watch it become the star of the show.
