18 Southern Coleslaw Recipe Vinegar And Bacon You Must Try Them!
Published on: Apr 10, 2024
Coleslaw is a classic side dish that is a staple at any Southern barbecue or potluck. The combination of tangy vinegar and crispy bacon adds a unique twist to this traditional recipe. Not only is it delicious, but it also adds a touch of Southern charm to any meal. In this article, we will share a professional and well-organized introduction to the southern coleslaw recipe with vinegar and bacon.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
If you're looking for a delicious and unique twist on traditional coleslaw, this recipe is a must-try. The addition of pecans and a sweet and tangy maple-dijon dressing takes this Southern-style slaw to the next level. It's the perfect side dish for any barbecue or potluck.
This classic recipe for Southern coleslaw is a staple at any Southern barbecue or picnic. It's a simple but flavorful combination of cabbage, carrots, and a creamy dressing. It pairs well with any type of grilled meat and is guaranteed to be a crowd-pleaser.
This coleslaw recipe stays true to its Southern roots with a creamy dressing made with mayonnaise, vinegar, and a touch of sugar. It's the perfect balance of tangy and sweet and pairs well with any type of barbecue or fried chicken.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Take your pulled pork sandwiches to the next level with this slow cooker recipe. The tender and juicy pork is topped with a creamy coleslaw made with mayonnaise, apple cider vinegar, and a touch of honey. It's the ultimate comfort food that will have everyone asking for seconds.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
These mini sliders are packed with flavor and are perfect for any game day or backyard barbecue. The tender Carolina-style pulled pork is topped with a sweet and tangy coleslaw made with apple cider vinegar, honey, and crispy bacon. It's a winning combination that will have your guests coming back for more.
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Creamy Southern Coleslaw
Main Ingredients: Coleslaw Mix, Shredded Cabbage, Onion, Mayonnaise
This creamy and colorful coleslaw is the perfect side dish for any summer gathering. It's made with a combination of cabbage, carrots, and a dressing made with mayonnaise, Dijon mustard, and a touch of honey. The result is a refreshing and flavorful coleslaw that pairs well with any grilled meat.
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BLT Coleslaw
Main Ingredients: Bacon, Coleslaw, Olive Oil, Apple Cider Vinegar, Honey
If you love the classic sandwich, you'll love this coleslaw recipe that combines all the flavors of a BLT into a tasty side dish. The cabbage, carrots, and cherry tomatoes are topped with a dressing made with mayonnaise, Dijon mustard, and crumbled bacon. It's a fresh and delicious take on traditional coleslaw.
Fried cabbage is a quintessential Southern side dish that pairs well with any type of barbecue or fried chicken. This recipe adds a twist to the classic dish by adding smoked sausage and potatoes. The result is a hearty and flavorful dish that will have everyone asking for the recipe.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
Chick-Fil-A may be known for their chicken sandwiches, but their coleslaw is just as delicious. This copycat recipe is made with cabbage, carrots, and a tangy dressing made with apple cider vinegar, lemon juice, and honey. It's the perfect side dish for any sandwich or wrap.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
This slow cooker pulled pork is infused with the flavors of bourbon and peaches, giving it a sweet and smoky taste. The tender meat is topped with a tangy and slightly spicy coleslaw made with apple cider vinegar, sriracha, and honey. It's a unique and delicious twist on traditional pulled pork sandwiches.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
These mini taco boats are a fun and tasty way to serve Southern-style BBQ pork and coleslaw. The tender pork is topped with a tangy and sweet coleslaw made with cabbage, carrots, and a dressing made with apple cider vinegar, honey, and hot sauce. It's a perfect party appetizer that will impress your guests.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
This creamy coleslaw recipe is a simple and delicious side dish for any barbecue or picnic. The cabbage and carrots are dressed in a creamy dressing made with mayonnaise, Dijon mustard, and a touch of sugar. It's a classic coleslaw that will never go out of style.
This Southern-style cabbage recipe is a tasty and easy side dish that pairs well with any type of meat. The cabbage is cooked with smoked sausage and bacon for added flavor. It's a hearty and comforting dish that will remind you of home.
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Southern Comfort Dogs
Main Ingredients: Hot Dogs, Hot Dog Buns, Baked Beans, Pickled Okra
These Southern comfort dogs are a fun and tasty twist on traditional hot dogs. They are topped with a coleslaw made with cabbage, carrots, pickles, and a dressing made with mayonnaise, Dijon mustard, and hot sauce. It's a must-try for any hot dog lover.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's famous coleslaw, you'll love this copycat recipe. The combination of cabbage, carrots, and a tangy dressing made with apple cider vinegar, honey, and onion powder is spot on. It's the perfect side dish for any fried chicken or barbecue.
Collard greens are a staple in Southern cooking, and this recipe is a delicious and flavorful way to prepare them. The greens are cooked with bacon, onions, and vinegar for a tangy and savory dish that will have you going back for seconds.
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Loaded Keto Coleslaw
Main Ingredients: Bacon, Mayonnaise, Dijon Mustard, Apple Cider Vinegar
If you're following a keto diet, you don't have to miss out on coleslaw. This recipe is made with cabbage, carrots, and a dressing made with mayonnaise, sour cream, and apple cider vinegar. It's a low-carb and delicious side dish that will satisfy your coleslaw cravings.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
This coleslaw dressing recipe is a simple and tasty way to dress up any type of coleslaw. It's made with mayonnaise, Dijon mustard, and a touch of honey for a sweet and tangy flavor. It's the perfect dressing for any type of coleslaw.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This Mexican-inspired coleslaw salad is a refreshing and flavorful side dish for any summer gathering. The cabbage and carrots are dressed in a dressing made with lime juice, honey, and jalepeño. It's a perfect accompaniment to any type of Mexican dish.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you need a quick and easy coleslaw recipe, this one is for you. It's made with pre-shredded coleslaw mix and a simple dressing made with mayonnaise, apple cider vinegar, and a touch of garlic powder. It's a no-fuss side dish that will be ready in minutes.
The Secret to a Perfect Southern Coleslaw
Ingredients:
Before we dive into the recipe, let's take a look at the key ingredients that make this coleslaw stand out. Cabbage, carrots, and onions are the mainstays of any coleslaw, but for a Southern twist, we add in some apple cider vinegar and, of course, bacon. The vinegar adds a tangy kick, while the bacon adds a smoky and savory flavor that will leave your taste buds wanting more.
The Dressing:
The dressing is what ties all the ingredients together and gives the coleslaw its signature flavor. For this recipe, we will be using a combination of mayonnaise, sugar, apple cider vinegar, and spicy mustard. The creamy and tangy dressing pairs perfectly with the crispiness of the vegetables and the saltiness of the bacon.
The Method:
To make this delicious southern coleslaw, start by shredding the cabbage and carrots and thinly slicing the onion. Next, cook the bacon until it is crispy and set it aside to cool. In a separate bowl, mix together the dressing ingredients until well combined. Then, pour the dressing over the shredded vegetables and toss until everything is evenly coated. Finally, crumble the cooled bacon over the top of the coleslaw and give it one final toss.
Serving Suggestions:
This southern coleslaw recipe is the perfect accompaniment to any barbecue dish. It also makes a great side dish for fried chicken or pulled pork sandwiches. For an extra touch of sweetness, you can add in some dried cranberries or raisins to the mix.
Convert to HTML Code:
<p> To make this southern coleslaw, start by shredding the cabbage and carrots and thinly slicing the onion. Next, cook the bacon until it is crispy and set it aside to cool. In a separate bowl, mix together the dressing ingredients until well combined. Then, pour the dressing over the shredded vegetables and toss until everything is evenly coated. Finally, crumble the cooled bacon over the top of the coleslaw and give it one final toss. </p>
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