17 Southern Coleslaw Recipe Southern Living Unleash Your Inner Chef!

Published on: Apr 10, 2024

If you're looking for a classic and delicious southern coleslaw recipe, look no further than this southern living article. Coleslaw is a staple side dish in southern cuisine, often served alongside barbecue or fried chicken. This simple and easy recipe is sure to be a hit at your next summer cookout or family gathering. With the perfect balance of tangy and sweet flavors, this southern coleslaw will have your taste buds singing and your guests asking for seconds.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No barbecue or cookout is complete without a side of Southern coleslaw. This creamy and tangy dish is the perfect complement to the smoky flavors of beer can chicken. Made with shredded cabbage, carrots, and a mayonnaise-based dressing, this coleslaw is a crowd favorite.
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For a more traditional take on coleslaw, try making it with a vinaigrette dressing instead of mayonnaise. This lighter option is just as delicious and will add a refreshing and tangy element to your beer can chicken meal. Serve it alongside some crunchy fried onions for a delicious and satisfying dish.

The Importance of a Good Coleslaw Recipe

Why Choose a Southern Coleslaw Recipe?

When it comes to coleslaw, there are many variations and recipes to choose from. But for a true taste of the south, a southern coleslaw recipe is the way to go. The key to a good southern coleslaw is in the balance of flavors and textures. The tanginess of the vinegar and creaminess of the mayonnaise, combined with the sweetness of the sugar, create the perfect harmony in this dish. Not to mention, the addition of crisp and fresh vegetables adds a satisfying crunch to every bite.

The Versatility of Coleslaw

Coleslaw is not only a delicious side dish, but it can also be used in a variety of ways. It's the perfect topping for pulled pork sandwiches or hot dogs, and can even be used as a base for a creamy and flavorful coleslaw dressing. With its versatility and simplicity, a southern coleslaw recipe is a must-have in any cook's repertoire.

How to Make the Perfect Southern Coleslaw

Ingredients You Will Need

To make this southern coleslaw recipe, you will need cabbage, carrots, mayonnaise, white vinegar, sugar, mustard, salt, and pepper. These simple and affordable ingredients can easily be found in any grocery store.

Step-by-Step Instructions

1. Begin by finely chopping the cabbage and grating the carrots. 2. In a separate bowl, mix together the mayonnaise, white vinegar, sugar, mustard, salt, and pepper. 3. Pour the dressing over the chopped vegetables and toss until well combined. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Tips for the Perfect Coleslaw

- For a crunchier coleslaw, use fresh vegetables and do not refrigerate for too long before serving. - For a sweeter coleslaw, add more sugar to the dressing. - For a spicier coleslaw, add a dash of hot sauce or cayenne pepper to the dressing.

In Conclusion

With its tangy and sweet flavors and crisp and fresh vegetables, a southern coleslaw recipe is a must-try for any lover of southern cuisine. Its versatility and simplicity make it a go-to side dish for any occasion. So next time you're in need of a delicious and easy side dish, give this southern coleslaw recipe a try. Your taste buds will thank you.
17 southern coleslaw recipe southern living Unleash your inner chef!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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