Southern coleslaw is a staple dish in the American South, known for its creamy texture and tangy flavor. This dish has been around for generations and has evolved over time, with each family having their own unique twist on the recipe. But if you're looking for a classic and foolproof southern coleslaw recipe, then look no further than the Pioneer Woman's version. With just a handful of ingredients, this coleslaw is easy to make and will be a hit at any gathering or cookout.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a traditional southern dish that originated in South Carolina. It's made with black-eyed peas, rice, and pork, and is said to bring good luck and prosperity in the new year. This hearty and flavorful dish is perfect for any occasion, and it's no wonder it's a staple in many southern households. Here are 20 different ways to make Hoppin' John using beer can chicken!
Southern coleslaw is a classic side dish that pairs perfectly with beer can chicken. It's a creamy and tangy blend of cabbage, carrots, and mayonnaise. There are many variations of this dish, but one of the best ways to make it is by using beer can chicken. The juices from the chicken add an extra depth of flavor to the coleslaw. Try out this recipe for a southern twist on a classic dish.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you're a fan of creamy coleslaw, then this is the recipe for you. It's a simple and delicious coleslaw that's perfect for any BBQ or potluck. The secret ingredient? Beer can chicken! The juices from the chicken mix with the mayo and create a creamy and flavorful dressing for the coleslaw. It's a must-try for any southern food lover.
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Quick Southern-Style Baked Beans from Pioneer Woman
Main Ingredients: Bacon, Onion, Green Pepper, Pork And Beans, Barbecue
Baked beans are a classic BBQ side dish, and this recipe from the Pioneer Woman is a southern twist on the traditional dish. These beans are packed with flavor, thanks to the addition of beer can chicken. It adds a smoky and savory element to the dish that will have everyone coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine, and this recipe for southern skillet cornbread is sure to please. Not only does it have a crispy and buttery crust, but it also has pieces of beer can chicken throughout. It's the perfect combination of savory and sweet and will have your taste buds singing.
This southern smothered chicken recipe is a true southern comfort food. It's a simple and flavorful dish that's perfect for a weeknight dinner. The addition of beer can chicken adds a depth of flavor and makes the dish even more delicious. Serve it over rice for a complete meal that will have your family asking for seconds.
Collard greens are a staple in southern cuisine, and this recipe is a great way to use up any leftover beer can chicken. The smoky and rich flavors from the chicken add a new dimension to the dish that will have you craving more. Serve it as a side dish or as a main course with some cornbread on the side.
Cornbread dressing is a classic southern side dish that's a must-have at any holiday gathering. This recipe takes it up a notch by adding in some beer can chicken. The chicken adds a smoky and savory flavor to the dressing that will have your taste buds dancing. This dish is sure to be a hit with your family and friends.
Oxtails are a southern delicacy that's full of flavor and fall-off-the-bone tender. This recipe for southern smothered oxtails is a must-try for any meat lover. The addition of beer can chicken adds a richness and depth of flavor to the dish that takes it to the next level. Serve it over rice or with some mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of flaky and buttery biscuits. This recipe is a classic southern biscuit recipe that pairs perfectly with beer can chicken. The juices from the chicken add an extra layer of flavor to the biscuits that will have you reaching for seconds. Serve them hot with some honey or jam for a delicious side dish.
Mac and cheese is a classic comfort food, and this southern baked version is a must-try. The addition of beer can chicken adds a smoky and savory flavor to the dish that will have you coming back for more. Serve it as a side dish or as a main course with some green beans on the side.
This recipe for southern baked mac and cheese is a twist on the classic dish. It's creamy, cheesy, and packed with flavor thanks to the addition of beer can chicken. The chicken adds a savory and smoky element to the dish that will have everyone asking for the recipe. Serve it as a side dish or as a main course for a delicious and comforting meal.
Pecan pie is a southern classic, and these pecan pie bars are a great way to enjoy the flavors of the traditional dessert in a handheld form. The addition of beer can chicken adds a unique and delicious twist to these bars. They're perfect for a party or potluck, and they're sure to be a hit with anyone who tries them.
Peach cobbler is a quintessential southern dessert, and this recipe is a must-try for any peach lover. The addition of beer can chicken adds a smoky and savory element to the cobbler that takes it to the next level. Serve it warm with some vanilla ice cream for a delicious and comforting dessert.
Collard greens are a staple in southern cuisine, and this classic recipe is a great way to use up any leftover beer can chicken. The chicken adds a richness and depth of flavor to the dish that will have you coming back for more. Serve it as a side dish or as a main course with some cornbread on the side.
Pimento cheese is a beloved southern spread that can be used in a variety of ways. This recipe is a classic version that's perfect for sandwiches, dips, or even as a topping for beer can chicken. The addition of the chicken adds a smoky and savory flavor to the cheese that takes it to the next level.
Southern cabbage is a simple and delicious side dish that pairs well with any meal. This recipe is a great way to use up any leftover beer can chicken and add some extra flavor to the dish. The chicken adds a smoky and savory element to the cabbage that will have everyone asking for seconds.
Southern cornbread is a staple in southern cooking, and this recipe is a classic version that pairs perfectly with beer can chicken. The chicken adds a depth of flavor to the cornbread that will have your taste buds singing. Serve it hot with some honey or butter for a delicious side dish.
Sausage gravy is a classic southern breakfast dish, and this recipe is a great way to use up any leftover beer can chicken. The chicken adds a smoky and savory flavor to the gravy that will have you licking your plate clean. Serve it over biscuits for a true southern breakfast experience.
Hush puppies are a southern staple that's perfect for any BBQ or seafood feast. This recipe is a classic version that's easy to make and pairs perfectly with beer can chicken. The chicken adds a smoky and savory flavor to the hush puppies that will have you reaching for more. Serve them hot with some tartar sauce or remoulade for a delicious side dish.
The Pioneer Woman's Southern Coleslaw Recipe
Gather Your Ingredients
To make the Pioneer Woman's southern coleslaw, you will need cabbage, carrots, mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and black pepper. While you can use pre-shredded cabbage and carrots, the Pioneer Woman recommends shredding them yourself for the best texture and flavor.
How to Make It
Start by shredding the cabbage and carrots and placing them in a large mixing bowl. In a separate bowl, mix together the mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and black pepper to make the dressing. Pour the dressing over the shredded vegetables and toss until well combined. For an extra kick of flavor, add in a tablespoon of Dijon mustard or a handful of chopped fresh herbs like parsley or dill.
Let It Chill
For the best flavor and texture, let the coleslaw chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the vegetables to soften slightly. If you're in a rush, you can serve it immediately, but the coleslaw will be even better after some time in the fridge.
Variations
While the Pioneer Woman's version is a classic and delicious recipe, there are many ways to put your own spin on it. Try using a mix of red and green cabbage for a pop of color, or adding in some thinly sliced red onion for extra crunch and flavor. You can also experiment with different types of vinegar or add in some shredded apples or raisins for a sweeter coleslaw.
In Conclusion
The Pioneer Woman's southern coleslaw recipe is a tried and true dish that will never go out of style. With its creamy dressing and crisp vegetables, it's the perfect side dish for any summertime barbecue or potluck. So next time you're in need of a simple and delicious coleslaw recipe, give this one a try and you won't be disappointed.
